427 related articles for article (PubMed ID: 19284724)
1. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
Kim JH; Kwon OJ; Choi NJ; Oh SJ; Jeong HY; Song MK; Jeong I; Kim YJ
J Agric Food Chem; 2009 Apr; 57(8):3235-9. PubMed ID: 19284724
[TBL] [Abstract][Full Text] [Related]
2. Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.
Sinclair LA; Lock AL; Early R; Bauman DE
J Dairy Sci; 2007 Jul; 90(7):3326-35. PubMed ID: 17582118
[TBL] [Abstract][Full Text] [Related]
3. Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pasture.
Khanal RC; Dhiman TR; Ure AL; Brennand CP; Boman RL; McMahon DJ
J Dairy Sci; 2005 May; 88(5):1837-47. PubMed ID: 15829677
[TBL] [Abstract][Full Text] [Related]
4. Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems.
Prandini A; Sigolo S; Piva G
J Dairy Res; 2009 Aug; 76(3):278-82. PubMed ID: 19445826
[TBL] [Abstract][Full Text] [Related]
5. Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds.
Dhiman TR; Helmink ED; McMahon DJ; Fife RL; Pariza MW
J Dairy Sci; 1999 Feb; 82(2):412-9. PubMed ID: 10068962
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary conjugated linoleic acid on production and metabolic parameters in transition dairy cows grazing fresh pasture.
Kay JK; Roche JR; Moore CE; Baumgard LH
J Dairy Res; 2006 Aug; 73(3):367-77. PubMed ID: 16836800
[TBL] [Abstract][Full Text] [Related]
7. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.
Kay JK; Roche JR; Kolver ES; Thomson NA; Baumgard LH
J Dairy Res; 2005 Aug; 72(3):322-32. PubMed ID: 16174364
[TBL] [Abstract][Full Text] [Related]
8. Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.
Coakley M; Barrett E; Murphy JJ; Ross RP; Devery R; Stanton C
J Dairy Sci; 2007 Jun; 90(6):2919-27. PubMed ID: 17517732
[TBL] [Abstract][Full Text] [Related]
9. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
Santillo A; Albenzio M; Quinto M; Caroprese M; Marino R; Sevi A
J Dairy Sci; 2009 Apr; 92(4):1330-7. PubMed ID: 19307614
[TBL] [Abstract][Full Text] [Related]
10. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Jones EL; Shingfield KJ; Kohen C; Jones AK; Lupoli B; Grandison AS; Beever DE; Williams CM; Calder PC; Yaqoob P
J Dairy Sci; 2005 Aug; 88(8):2923-37. PubMed ID: 16027207
[TBL] [Abstract][Full Text] [Related]
11. Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese.
Mohan MS; Anand S; Kalscheur KF; Hassan AN; Hippen AR
J Dairy Sci; 2013 Apr; 96(4):2081-2094. PubMed ID: 23403190
[TBL] [Abstract][Full Text] [Related]
12. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
Luna P; de la Fuente MA; Juárez M
J Agric Food Chem; 2005 Apr; 53(7):2690-5. PubMed ID: 15796612
[TBL] [Abstract][Full Text] [Related]
13. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
Rodríguez-Alcalá LM; Fontecha J
J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
[TBL] [Abstract][Full Text] [Related]
14. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
Chen SX; Rovai M; Lock AL; Bauman DE; Gipson TA; Ren FZ; Zeng SS
J Dairy Sci; 2009 Jun; 92(6):2534-8. PubMed ID: 19447985
[TBL] [Abstract][Full Text] [Related]
15. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
Coppa M; Ferlay A; Monsallier F; Verdier-Metz I; Pradel P; Didienne R; Farruggia A; Montel MC; Martin B
J Dairy Sci; 2011 Mar; 94(3):1132-45. PubMed ID: 21338779
[TBL] [Abstract][Full Text] [Related]
16. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.
Gómez-Cortés P; Bach A; Luna P; Juárez M; de la Fuente MA
J Dairy Sci; 2009 Sep; 92(9):4122-34. PubMed ID: 19700673
[TBL] [Abstract][Full Text] [Related]
17. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
Addis M; Cabiddu A; Pinna G; Decandia M; Piredda G; Pirisi A; Molle G
J Dairy Sci; 2005 Oct; 88(10):3443-54. PubMed ID: 16162517
[TBL] [Abstract][Full Text] [Related]
18. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
Laskaridis K; Serafeimidou A; Zlatanos S; Gylou E; Kontorepanidou E; Sagredos A
J Sci Food Agric; 2013 Jul; 93(9):2130-6. PubMed ID: 23288564
[TBL] [Abstract][Full Text] [Related]
19. Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.
Nudda A; McGuire MA; Battacone G; Pulina G
J Dairy Sci; 2005 Apr; 88(4):1311-9. PubMed ID: 15778298
[TBL] [Abstract][Full Text] [Related]
20. The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet.
Ni Q; Gasperi F; Aprea E; Betta E; Bergamaschi M; Tagliapietra F; Schiavon S; Bittante G
J Dairy Sci; 2020 Feb; 103(2):1377-1390. PubMed ID: 31785882
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]