130 related articles for article (PubMed ID: 19284800)
1. Characterization of a rice bran oil structured lipid.
Jennings BH; Akoh CC
J Agric Food Chem; 2009 Apr; 57(8):3346-50. PubMed ID: 19284800
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
Kim BH; Akoh CC
J Agric Food Chem; 2006 Jul; 54(14):5132-41. PubMed ID: 16819927
[TBL] [Abstract][Full Text] [Related]
3. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
[TBL] [Abstract][Full Text] [Related]
4. Production of medium chain fatty acid rich mustard oil using packed bed bioreactor.
Sengupta A; Roy S; Mukherjee S; Ghosh M
J Oleo Sci; 2015; 64(2):153-9. PubMed ID: 25748375
[TBL] [Abstract][Full Text] [Related]
5. Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free system.
Song Z; Liu Y; Jin Q; Li L; Wang X; Huang J; Liu R
Appl Biochem Biotechnol; 2012 Sep; 168(2):364-74. PubMed ID: 22948601
[TBL] [Abstract][Full Text] [Related]
6. Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration.
Lu Y; Zou X; Han W; Jiang Y; Jin Q; Li L; Xu X; Wang X
J Oleo Sci; 2016; 65(2):151-9. PubMed ID: 26833284
[TBL] [Abstract][Full Text] [Related]
7. Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil.
Reena MB; Lokesh BR
J Agric Food Chem; 2007 Dec; 55(25):10461-9. PubMed ID: 17994696
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
Mingyai S; Kettawan A; Srikaeo K; Singanusong R
J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor.
Rønne TH; Yang T; Mu H; Jacobsen C; Xu X
J Agric Food Chem; 2005 Jul; 53(14):5617-24. PubMed ID: 15998124
[TBL] [Abstract][Full Text] [Related]
10. Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
Kim BH; Akoh CC
J Agric Food Chem; 2005 Jun; 53(12):4954-61. PubMed ID: 15941341
[TBL] [Abstract][Full Text] [Related]
11. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils.
Souza-Gonçalves J; Fialho A; Soares CMF; Osório NM; Ferreira-Dias S
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985609
[TBL] [Abstract][Full Text] [Related]
12. Development of rice bran oil blends for quality improvement.
Choudhary M; Grover K; Kaur G
Food Chem; 2015 Apr; 173():770-7. PubMed ID: 25466088
[TBL] [Abstract][Full Text] [Related]
13. Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases.
Caballero E; Soto C; Olivares A; Altamirano C
PLoS One; 2014; 9(9):e107749. PubMed ID: 25248107
[TBL] [Abstract][Full Text] [Related]
14. Rice Bran Oil: A Versatile Source for Edible and Industrial Applications.
Pal YP; Pratap AP
J Oleo Sci; 2017; 66(6):551-556. PubMed ID: 28566641
[TBL] [Abstract][Full Text] [Related]
15. An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications.
Balachandran C; Mayamol PN; Thomas S; Sukumar D; Sundaresan A; Arumughan C
Bioresour Technol; 2008 May; 99(8):2905-12. PubMed ID: 17669647
[TBL] [Abstract][Full Text] [Related]
16. Characteristics of esterified rice bran oil converted by enzymatic esterification.
Choi JS; Roh MK; Kim TU; Cheon EJ; Moon WS; Kim MR
J Environ Biol; 2015 Nov; 36(6):1247-54. PubMed ID: 26688957
[TBL] [Abstract][Full Text] [Related]
17. Characteristic of fungal lipases and their application in synthesis of structered lipids.
Adamczak M
Commun Agric Appl Biol Sci; 2003; 68(2 Pt B):649-54. PubMed ID: 24757817
[TBL] [Abstract][Full Text] [Related]
18. Effects of surfactants and aging time on solidification of rice bran oil at room temperature.
Nukit N; Setwipattanachai P; Chaiseri S; Hongsprabhas P
J Oleo Sci; 2014; 63(11):1099-107. PubMed ID: 25296573
[TBL] [Abstract][Full Text] [Related]
19. Production of structured lipids by acidolysis of an EPA-enriched fish oil and caprylic acid in a packed bed reactor: analysis of three different operation modes.
González Moreno PA; Robles Medina A; Camacho Rubio F; Camacho Páez B; Molina Grima E
Biotechnol Prog; 2004; 20(4):1044-52. PubMed ID: 15296428
[TBL] [Abstract][Full Text] [Related]
20. Simplified Enzymatic Upgrading of High-Acid Rice Bran Oil Using Ethanol as a Novel Acyl Acceptor.
Li D; Wang W; Durrani R; Li X; Yang B; Wang Y
J Agric Food Chem; 2016 Sep; 64(35):6730-7. PubMed ID: 27571030
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]