111 related articles for article (PubMed ID: 19286450)
1. Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.
Ruprich J; Rehurkova I; Boon PE; Svensson K; Moussavian S; Van der Voet H; Bosgra S; Van Klaveren JD; Busk L
Food Chem Toxicol; 2009 Dec; 47(12):2899-905. PubMed ID: 19286450
[TBL] [Abstract][Full Text] [Related]
2. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
Langkilde S; Mandimika T; Schrøder M; Meyer O; Slob W; Peijnenburg A; Poulsen M
Food Chem Toxicol; 2009 Jun; 47(6):1099-108. PubMed ID: 19217925
[TBL] [Abstract][Full Text] [Related]
3. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
[TBL] [Abstract][Full Text] [Related]
4. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.
Langkilde S; Schrøder M; Stewart D; Meyer O; Conner S; Davies H; Poulsen M
J Agric Food Chem; 2008 Sep; 56(18):8753-60. PubMed ID: 18710251
[TBL] [Abstract][Full Text] [Related]
5. Effects of steroidal glycoalkaloids from potatoes (Solanum tuberosum) on in vitro bovine embryo development.
Wang S; Panter KE; Gaffield W; Evans RC; Bunch TD
Anim Reprod Sci; 2005 Feb; 85(3-4):243-50. PubMed ID: 15581508
[TBL] [Abstract][Full Text] [Related]
6. Fate of toxic potato glycoalkaloids in a potato field.
Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
[TBL] [Abstract][Full Text] [Related]
7. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
Mäder J; Rawel H; Kroh LW
J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
[TBL] [Abstract][Full Text] [Related]
8. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
Langkilde S; Schrøder M; Frank T; Shepherd LV; Conner S; Davies HV; Meyer O; Danier J; Rychlik M; Belknap WR; McCue KF; Engel KH; Stewart D; Knudsen I; Poulsen M
Regul Toxicol Pharmacol; 2012 Oct; 64(1):177-85. PubMed ID: 22796474
[TBL] [Abstract][Full Text] [Related]
9. Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases.
Boon PE; Svensson K; Moussavian S; van der Voet H; Petersen A; Ruprich J; Debegnach F; de Boer WJ; van Donkersgoed G; Brera C; van Klaveren JD; Busk L
Food Chem Toxicol; 2009 Dec; 47(12):2890-8. PubMed ID: 19709586
[TBL] [Abstract][Full Text] [Related]
10. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
[TBL] [Abstract][Full Text] [Related]
11. Glycoalkaloids as biomarkers for recognition of cultivated, wild, and somatic hybrids of potato.
Savarese S; Andolfi A; Cimmino A; Carputo D; Frusciante L; Evidente A
Chem Biodivers; 2009 Apr; 6(4):437-46. PubMed ID: 19353547
[TBL] [Abstract][Full Text] [Related]
12. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
Sotelo A; Serrano B
J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
[TBL] [Abstract][Full Text] [Related]
13. Determination of potato glycoalkaloids using high-pressure liquid chromatography-electrospray ionisation/mass spectrometry.
Matsuda F; Morino K; Miyazawa H; Miyashita M; Miyagawa H
Phytochem Anal; 2004; 15(2):121-4. PubMed ID: 15116944
[TBL] [Abstract][Full Text] [Related]
14. Differential gene expression in intestinal epithelial cells induced by single and mixtures of potato glycoalkaloids.
Mandimika T; Baykus H; Vissers Y; Jeurink P; Poortman J; Garza C; Kuiper H; Peijnenburg A
J Agric Food Chem; 2007 Nov; 55(24):10055-66. PubMed ID: 17973450
[TBL] [Abstract][Full Text] [Related]
15. Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.
Friedman M; Lee KR; Kim HJ; Lee IS; Kozukue N
J Agric Food Chem; 2005 Jul; 53(15):6162-9. PubMed ID: 16029012
[TBL] [Abstract][Full Text] [Related]
16. Potato glycoalkaloids and adverse effects in humans: an ascending dose study.
Mensinga TT; Sips AJ; Rompelberg CJ; van Twillert K; Meulenbelt J; van den Top HJ; van Egmond HP
Regul Toxicol Pharmacol; 2005 Feb; 41(1):66-72. PubMed ID: 15649828
[TBL] [Abstract][Full Text] [Related]
17. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis.
Hellenäs KE; Branzell C
J AOAC Int; 1997; 80(3):549-54. PubMed ID: 9170654
[TBL] [Abstract][Full Text] [Related]
18. [Solanine and chaconine: occurrence, properties, methods for determination].
Badowski P; Urbanek-Karłowska B
Rocz Panstw Zakl Hig; 1999; 50(1):69-75. PubMed ID: 10474295
[TBL] [Abstract][Full Text] [Related]
19. A human dietary risk assessment associated with glycoalkaloid responses of potato to Colorado potato beetle defoliation.
Dinkins CL; Peterson RK
Food Chem Toxicol; 2008 Aug; 46(8):2837-40. PubMed ID: 18614268
[TBL] [Abstract][Full Text] [Related]
20. A study of the toxic hazard that might be associated with the consumption of green potato tops.
Phillips BJ; Hughes JA; Phillips JC; Walters DG; Anderson D; Tahourdin CS
Food Chem Toxicol; 1996 May; 34(5):439-48. PubMed ID: 8655092
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
