254 related articles for article (PubMed ID: 19292461)
1. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food.
Schöringhumer K; Redl G; Cichna-Markl M
J Agric Food Chem; 2009 Mar; 57(6):2126-34. PubMed ID: 19292461
[TBL] [Abstract][Full Text] [Related]
2. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food.
Schöringhumer K; Cichna-Markl M
J Agric Food Chem; 2007 Dec; 55(26):10540-7. PubMed ID: 18052100
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of a SYBR-Green I real-time PCR protocol to detect hazelnut (Corylus avellana L.) in foods through calibration via plasmid reference standard.
D'Andrea M; Coïsson JD; Travaglia F; Garino C; Arlorio M
J Agric Food Chem; 2009 Dec; 57(23):11201-8. PubMed ID: 19891480
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic sesame (Sesamum indicum) in food.
Husain FT; Bretbacher IE; Nemes A; Cichna-Markl M
J Agric Food Chem; 2010 Feb; 58(3):1434-41. PubMed ID: 20028015
[TBL] [Abstract][Full Text] [Related]
5. High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.
López-Calleja IM; de la Cruz S; Pegels N; González I; García T; Martín R
Food Chem; 2013 Dec; 141(3):1872-80. PubMed ID: 23870904
[TBL] [Abstract][Full Text] [Related]
6. Quantitative detection of hazelnut (Corylus avellana) in cookies: ELISA versus real-time PCR.
Platteau C; De Loose M; De Meulenaer B; Taverniers I
J Agric Food Chem; 2011 Nov; 59(21):11395-402. PubMed ID: 21942372
[TBL] [Abstract][Full Text] [Related]
7. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food.
Redl G; Husain FT; Bretbacher IE; Nemes A; Cichna-Markl M
Anal Bioanal Chem; 2010 Oct; 398(4):1735-45. PubMed ID: 20700583
[TBL] [Abstract][Full Text] [Related]
8. Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food.
Mustorp SL; Drømtorp SM; Holck AL
J Agric Food Chem; 2011 May; 59(10):5231-9. PubMed ID: 21452891
[TBL] [Abstract][Full Text] [Related]
9. Real Time PCR to detect hazelnut allergen coding sequences in processed foods.
Iniesto E; Jiménez A; Prieto N; Cabanillas B; Burbano C; Pedrosa MM; Rodríguez J; Muzquiz M; Crespo JF; Cuadrado C; Linacero R
Food Chem; 2013 Jun; 138(2-3):1976-81. PubMed ID: 23411333
[TBL] [Abstract][Full Text] [Related]
10. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
Kiening M; Niessner R; Drs E; Baumgartner S; Krska R; Bremer M; Tomkies V; Reece P; Danks C; Immer U; Weller MG
J Agric Food Chem; 2005 May; 53(9):3321-7. PubMed ID: 15853366
[TBL] [Abstract][Full Text] [Related]
11. Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.
Röder M; Vieths S; Holzhauser T
Anal Chim Acta; 2011 Jan; 685(1):74-83. PubMed ID: 21168554
[TBL] [Abstract][Full Text] [Related]
12. Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products.
López-Calleja IM; de la Cruz S; Martín R; González I; García T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1772-85. PubMed ID: 26247103
[TBL] [Abstract][Full Text] [Related]
13. Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens.
Albunni BA; Wessels H; Paschke-Kratzin A; Fischer M
J Agric Food Chem; 2019 Jul; 67(26):7475-7484. PubMed ID: 31117490
[TBL] [Abstract][Full Text] [Related]
14. Single-tube nested real-time PCR as a new highly sensitive approach to trace hazelnut.
Costa J; Mafra I; Kuchta T; Oliveira MB
J Agric Food Chem; 2012 Aug; 60(33):8103-10. PubMed ID: 22849792
[TBL] [Abstract][Full Text] [Related]
15. Detection of sesame seed DNA in foods using real-time PCR.
Brzezinski JL
J Food Prot; 2007 Apr; 70(4):1033-6. PubMed ID: 17477281
[TBL] [Abstract][Full Text] [Related]
16. Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.
Pele M; Brohée M; Anklam E; Van Hengel AJ
Food Addit Contam; 2007 Dec; 24(12):1334-44. PubMed ID: 17852393
[TBL] [Abstract][Full Text] [Related]
17. Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA.
Holzhauser T; Stephan O; Vieths S
J Agric Food Chem; 2002 Oct; 50(21):5808-15. PubMed ID: 12358443
[TBL] [Abstract][Full Text] [Related]
18. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
19. Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.
Hsiao ES; Lin LJ; Li FY; Wang MM; Liao MY; Tzen JT
J Agric Food Chem; 2006 Dec; 54(25):9544-50. PubMed ID: 17147444
[TBL] [Abstract][Full Text] [Related]
20. Detection of allergenic ingredients using real-time PCR: a case study on hazelnut (Corylus avellena) and soy (Glycine max).
Platteau C; De Loose M; De Meulenaer B; Taverniers I
J Agric Food Chem; 2011 Oct; 59(20):10803-14. PubMed ID: 21888436
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]