731 related articles for article (PubMed ID: 19292685)
1. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
Raufu I; Hendriksen RS; Ameh JA; Aarestrup FM
Foodborne Pathog Dis; 2009 May; 6(4):425-30. PubMed ID: 19292685
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
[TBL] [Abstract][Full Text] [Related]
3. Prevalence and antibiotic resistance of Salmonella isolated from a poultry farm and processing plant environment in the State of Kuwait.
Al-Zenki S; Al-Nasser A; Al-Safar A; Alomirah H; Al-Haddad A; Hendriksen RS; Aarestrup FM
Foodborne Pathog Dis; 2007; 4(3):367-73. PubMed ID: 17883320
[TBL] [Abstract][Full Text] [Related]
4. Characterization of antimicrobial resistance in Salmonella enterica serotype Heidelberg isolated from food animals.
Lynne AM; Kaldhone P; David D; White DG; Foley SL
Foodborne Pathog Dis; 2009 Mar; 6(2):207-15. PubMed ID: 19099358
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial drug resistance and molecular characterization of Salmonella isolated from domestic animals, humans, and meat products.
Oloya J; Doetkott D; Khaitsa ML
Foodborne Pathog Dis; 2009 Apr; 6(3):273-84. PubMed ID: 19341316
[TBL] [Abstract][Full Text] [Related]
6. Characterization of Salmonella isolates from retail foods based on serotyping, pulse field gel electrophoresis, antibiotic resistance and other phenotypic properties.
Xia X; Zhao S; Smith A; McEvoy J; Meng J; Bhagwat AA
Int J Food Microbiol; 2009 Jan; 129(1):93-8. PubMed ID: 19068272
[TBL] [Abstract][Full Text] [Related]
7. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
Rivoal K; Protais J; Quéguiner S; Boscher E; Chidaine B; Rose V; Gautier M; Baron F; Grosset N; Ermel G; Salvat G
Int J Food Microbiol; 2009 Feb; 129(2):180-6. PubMed ID: 19128850
[TBL] [Abstract][Full Text] [Related]
8. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
Praakle-Amin K; Roasto M; Korkeala H; Hänninen ML
Int J Food Microbiol; 2007 Feb; 114(1):105-12. PubMed ID: 17182145
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and genetic relatedness of antimicrobial-resistant Escherichia coli isolated from animals, foods and humans in Iceland.
Thorsteinsdottir TR; Haraldsson G; Fridriksdottir V; Kristinsson KG; Gunnarsson E
Zoonoses Public Health; 2010 May; 57(3):189-96. PubMed ID: 19912612
[TBL] [Abstract][Full Text] [Related]
10. Characterization of Salmonella isolated in Okinawa, Japan.
Kudaka J; Itokazu K; Taira K; Iwai A; Kondo M; Susa T; Iwanaga M
Jpn J Infect Dis; 2006 Feb; 59(1):15-9. PubMed ID: 16495628
[TBL] [Abstract][Full Text] [Related]
11. Salmonella in food animals and humans in northern Thailand.
Padungtod P; Kaneene JB
Int J Food Microbiol; 2006 May; 108(3):346-54. PubMed ID: 16488041
[TBL] [Abstract][Full Text] [Related]
12. Antibiogram studies of Salmonella enteritidis phage type 4 isolates from poultry and meat.
Shaheen N; Fatima N; Sajid SU; Gandapur AS
J Ayub Med Coll Abbottabad; 2004; 16(4):55-9. PubMed ID: 15762066
[TBL] [Abstract][Full Text] [Related]
13. Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria).
Mezali L; Hamdi TM
Foodborne Pathog Dis; 2012 Jun; 9(6):522-9. PubMed ID: 22571639
[TBL] [Abstract][Full Text] [Related]
14. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.
Yang B; Qu D; Zhang X; Shen J; Cui S; Shi Y; Xi M; Sheng M; Zhi S; Meng J
Int J Food Microbiol; 2010 Jun; 141(1-2):63-72. PubMed ID: 20493570
[TBL] [Abstract][Full Text] [Related]
15. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand.
Angkititrakul S; Chomvarin C; Chaita T; Kanistanon K; Waethewutajarn S
Southeast Asian J Trop Med Public Health; 2005 Nov; 36(6):1510-5. PubMed ID: 16610654
[TBL] [Abstract][Full Text] [Related]
16. Prevalence, risk factors, and antimicrobial resistance profiles of Salmonella from commercial broiler farms in two important poultry-producing regions of Colombia.
Donado-Godoy P; Gardner I; Byrne BA; Leon M; Perez-Gutierrez E; Ovalle MV; Tafur MA; Miller W
J Food Prot; 2012 May; 75(5):874-83. PubMed ID: 22564936
[TBL] [Abstract][Full Text] [Related]
17. Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000-2005) from retail chicken meat in Taiwan.
Chen MH; Hwang WZ; Wang SW; Shih YC; Tsen HY
Food Microbiol; 2011 May; 28(3):399-405. PubMed ID: 21356444
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and Denmark.
Hendriksen RS; Bangtrakulnonth A; Pulsrikarn C; Pornreongwong S; Hasman H; Song SW; Aarestrup FM
Foodborne Pathog Dis; 2008 Oct; 5(5):605-19. PubMed ID: 18687034
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial susceptibility and serovars of Salmonella from chickens and humans in Ibadan, Nigeria.
Fashae K; Ogunsola F; Aarestrup FM; Hendriksen RS
J Infect Dev Ctries; 2010 Sep; 4(8):484-94. PubMed ID: 20818100
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon).
Wouafo M; Nzouankeu A; Kinfack JA; Fonkoua MC; Ejenguele G; Njine T; Ngandjio A
Microb Drug Resist; 2010 Jun; 16(2):171-6. PubMed ID: 20438345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
