201 related articles for article (PubMed ID: 19296432)
21. Phenylpropanoids from the leaves of Acanthopanax koreanum and their antioxidant activity.
Nhiem NX; Kim KC; Kim AD; Hyun JW; Kang HK; Van Kiem P; Van Minh C; Thu VK; Tai BH; Kim JA; Kim YH
J Asian Nat Prod Res; 2011 Jan; 13(1):56-61. PubMed ID: 21253950
[TBL] [Abstract][Full Text] [Related]
22. Anti-plasmodial and antioxidant activities of constituents of the seed shells of Symphonia globulifera Linn f.
Ngouela S; Lenta BN; Noungoue DT; Ngoupayo J; Boyom FF; Tsamo E; Gut J; Rosenthal PJ; Connolly JD
Phytochemistry; 2006 Feb; 67(3):302-6. PubMed ID: 16368120
[TBL] [Abstract][Full Text] [Related]
23. Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods.
Stankevičius M; Akuņeca I; Jãkobsone I; Maruška A
J Sep Sci; 2011 Jun; 34(11):1261-7. PubMed ID: 21504067
[TBL] [Abstract][Full Text] [Related]
24. Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging.
Dudonné S; Poupard P; Coutière P; Woillez M; Richard T; Mérillon JM; Vitrac X
J Agric Food Chem; 2011 May; 59(9):4527-36. PubMed ID: 21425781
[TBL] [Abstract][Full Text] [Related]
25. A new chalcone glycoside, a new tetrahydrofuranoid lignan, and antioxidative constituents from the stems and leaves of Viburnum propinquum.
Wang XY; Shi HM; Zhang L; Li XB
Planta Med; 2009 Sep; 75(11):1262-5. PubMed ID: 19330766
[TBL] [Abstract][Full Text] [Related]
26. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
27. Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlantica.
Yousfi M; Djeridane A; Bombarda I; ; Duhem B; Gaydou EM
Phytother Res; 2009 Sep; 23(9):1237-42. PubMed ID: 19274680
[TBL] [Abstract][Full Text] [Related]
28. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
29. Antioxidative iridoid glycosides and phenolic compounds from Veronica peregrina.
Kwak JH; Kim HJ; Lee KH; Kang SC; Zee OP
Arch Pharm Res; 2009 Feb; 32(2):207-13. PubMed ID: 19280150
[TBL] [Abstract][Full Text] [Related]
30. [Characterization of plant phenolic compounds by cyclic voltammetry].
Iakovleva KE; Kurzeev SA; Stepanova EV; Fedorova TV; Kuznetsov BA; Koroleva OV
Prikl Biokhim Mikrobiol; 2007; 43(6):730-9. PubMed ID: 18173118
[TBL] [Abstract][Full Text] [Related]
31. Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans.
Stojakowska A; Michalska K; Malarz J; Beharav A; Kisiel W
Food Chem; 2013 Jun; 138(2-3):1250-5. PubMed ID: 23411240
[TBL] [Abstract][Full Text] [Related]
32. Cytotoxic and antioxidative phenolic compounds from the traditional Chinese medicinal plant, Myristica fragrans.
Duan L; Tao HW; Hao XJ; Gu QQ; Zhu WM
Planta Med; 2009 Sep; 75(11):1241-5. PubMed ID: 19326328
[TBL] [Abstract][Full Text] [Related]
33. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
Xu B; Chang SK
J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298
[TBL] [Abstract][Full Text] [Related]
34. Phenolic alkaloids as a new class of antioxidants in Portulaca oleracea.
Yang Z; Liu C; Xiang L; Zheng Y
Phytother Res; 2009 Jul; 23(7):1032-5. PubMed ID: 19140117
[TBL] [Abstract][Full Text] [Related]
35. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity.
Muñiz-Márquez DB; Martínez-Ávila GC; Wong-Paz JE; Belmares-Cerda R; Rodríguez-Herrera R; Aguilar CN
Ultrason Sonochem; 2013 Sep; 20(5):1149-54. PubMed ID: 23523026
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant phenolic glycosides from the roots of Illicium dunnianum.
Bai J; Fang ZF; Chen H; Yu SS; Zhang D; Wei HL; Ma SG; Li Y; Qu J; Xu S; Ren JH; Zhao F; Zhao N; Liu JH
Carbohydr Res; 2012 Nov; 361():206-11. PubMed ID: 23044078
[TBL] [Abstract][Full Text] [Related]
37. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
38. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
Gandía-Herrero F; Escribano J; García-Carmona F
J Nat Prod; 2009 Jun; 72(6):1142-6. PubMed ID: 19456119
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal.
Nunes R; Carvalho IS
Nat Prod Res; 2013; 27(18):1664-7. PubMed ID: 23237569
[TBL] [Abstract][Full Text] [Related]
40. Iridoid glycosides from Saprosma ternatum.
Lu XL; Cao X; Liu XY; Long C; Liu JH; Xu QZ; Jiao BH
Planta Med; 2010 Oct; 76(15):1746-8. PubMed ID: 20379958
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
