145 related articles for article (PubMed ID: 19298189)
1. Cocoa flavanols and procyanidins can modulate the lipopolysaccharide activation of polymorphonuclear cells in vitro.
Kenny TP; Shu SA; Moritoki Y; Keen CL; Gershwin ME
J Med Food; 2009 Feb; 12(1):1-7. PubMed ID: 19298189
[TBL] [Abstract][Full Text] [Related]
2. Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells.
de la Luz Cádiz-Gurrea M; Micol V; Joven J; Segura-Carretero A; Fernández-Arroyo S
Food Res Int; 2019 Apr; 118():96-100. PubMed ID: 30898358
[TBL] [Abstract][Full Text] [Related]
3. Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation.
Bitzer ZT; Glisan SL; Dorenkott MR; Goodrich KM; Ye L; O'Keefe SF; Lambert JD; Neilson AP
J Nutr Biochem; 2015 Aug; 26(8):827-31. PubMed ID: 25869594
[TBL] [Abstract][Full Text] [Related]
4. Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Dorenkott MR; Griffin LE; Goodrich KM; Thompson-Witrick KA; Fundaro G; Ye L; Stevens JR; Ali M; O'Keefe SF; Hulver MW; Neilson AP
J Agric Food Chem; 2014 Mar; 62(10):2216-27. PubMed ID: 24559282
[TBL] [Abstract][Full Text] [Related]
5. Chocolate at heart: the anti-inflammatory impact of cocoa flavanols.
Selmi C; Cocchi CA; Lanfredini M; Keen CL; Gershwin ME
Mol Nutr Food Res; 2008 Nov; 52(11):1340-8. PubMed ID: 18991246
[TBL] [Abstract][Full Text] [Related]
6. Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.
Murphy KJ; Chronopoulos AK; Singh I; Francis MA; Moriarty H; Pike MJ; Turner AH; Mann NJ; Sinclair AJ
Am J Clin Nutr; 2003 Jun; 77(6):1466-73. PubMed ID: 12791625
[TBL] [Abstract][Full Text] [Related]
7. Salicylate and Procyanidin-Rich Stem Extracts of
Michel P; Granica S; Magiera A; Rosińska K; Jurek M; Poraj Ł; Olszewska MA
Int J Mol Sci; 2019 Apr; 20(7):. PubMed ID: 30970662
[TBL] [Abstract][Full Text] [Related]
8. Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells.
Kenny TP; Keen CL; Jones P; Kung HJ; Schmitz HH; Gershwin ME
Exp Biol Med (Maywood); 2004 Mar; 229(3):255-63. PubMed ID: 14988518
[TBL] [Abstract][Full Text] [Related]
9. High-molecular-weight cocoa procyanidins possess enhanced insulin-enhancing and insulin mimetic activities in human primary skeletal muscle cells compared to smaller procyanidins.
Bowser SM; Moore WT; McMillan RP; Dorenkott MR; Goodrich KM; Ye L; O'Keefe SF; Hulver MW; Neilson AP
J Nutr Biochem; 2017 Jan; 39():48-58. PubMed ID: 27816760
[TBL] [Abstract][Full Text] [Related]
10. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
[TBL] [Abstract][Full Text] [Related]
11. In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation.
Walrand S; Farges MC; Dehaese O; Cardinault N; Minet-Quinard R; Grolier P; Bouteloup-Demange C; Ribalta J; Winklhofer-Roob BM; Rock E; Vasson MP
Eur J Nutr; 2005 Mar; 44(2):114-20. PubMed ID: 15309430
[TBL] [Abstract][Full Text] [Related]
12. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells.
Carnésecchi S; Schneider Y; Lazarus SA; Coehlo D; Gossé F; Raul F
Cancer Lett; 2002 Jan; 175(2):147-55. PubMed ID: 11741742
[TBL] [Abstract][Full Text] [Related]
13. Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing.
Ioannone F; Di Mattia CD; De Gregorio M; Sergi M; Serafini M; Sacchetti G
Food Chem; 2015 May; 174():256-62. PubMed ID: 25529678
[TBL] [Abstract][Full Text] [Related]
14. Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors.
Jaramillo Flores ME
Nutrients; 2019 Mar; 11(4):. PubMed ID: 30935075
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of Calendula officinalis extract: inhibitory effects on chemiluminescence of human neutrophil bursts and electron paramagnetic resonance spectroscopy.
Braga PC; Dal Sasso M; Culici M; Spallino A; Falchi M; Bertelli A; Morelli R; Lo Scalzo R
Pharmacology; 2009; 83(6):348-55. PubMed ID: 19420983
[TBL] [Abstract][Full Text] [Related]
16. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.
Robbins RJ; Leonczak J; Johnson JC; Li J; Kwik-Uribe C; Prior RL; Gu L
J Chromatogr A; 2009 Jun; 1216(24):4831-40. PubMed ID: 19426987
[TBL] [Abstract][Full Text] [Related]
17. Comparison of in vitro tests for antioxidant and immunomodulatory capacities of compounds.
Becker K; Schroecksnadel S; Gostner J; Zaknun C; Schennach H; Uberall F; Fuchs D
Phytomedicine; 2014 Jan; 21(2):164-71. PubMed ID: 24041614
[TBL] [Abstract][Full Text] [Related]
18. The influence of procyanidins isolated from small-leaved lime flowers (Tilia cordata Mill.) on human neutrophils.
Czerwińska ME; Dudek MK; Pawłowska KA; Pruś A; Ziaja M; Granica S
Fitoterapia; 2018 Jun; 127():115-122. PubMed ID: 29447978
[TBL] [Abstract][Full Text] [Related]
19. Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide.
Pallarès V; Calay D; Cedó L; Castell-Auví A; Raes M; Pinent M; Ardévol A; Arola L; Blay M
Nutrition; 2012 Apr; 28(4):447-57. PubMed ID: 22169119
[TBL] [Abstract][Full Text] [Related]
20. Immune effects of cocoa procyanidin oligomers on peripheral blood mononuclear cells.
Kenny TP; Keen CL; Schmitz HH; Gershwin ME
Exp Biol Med (Maywood); 2007 Feb; 232(2):293-300. PubMed ID: 17259337
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
