BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 19302492)

  • 1. Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7.
    Kim TJ; Silva JL; Jung YS
    J Appl Microbiol; 2009 Aug; 107(2):533-9. PubMed ID: 19302492
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
    Kim TJ; Weng WL; Stojanovic J; Lu Y; Jung YS; Silva JL
    J Food Prot; 2008 Jul; 71(7):1465-8. PubMed ID: 18680948
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
    Kim TJ; Weng WL; Silva JL; Jung YS; Marshall D
    J Food Sci; 2010 Apr; 75(3):M150-4. PubMed ID: 20492304
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
    Nair MK; Abouelezz H; Hoagland T; Venkitanarayanan K
    J Food Prot; 2005 Sep; 68(9):1895-9. PubMed ID: 16161689
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7.
    Ananou S; Gálvez A; Martínez-Bueno M; Maqueda M; Valdivia E
    J Appl Microbiol; 2005; 99(6):1364-72. PubMed ID: 16313409
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice.
    Kiskó G; Roller S
    BMC Microbiol; 2005 Jun; 5():36. PubMed ID: 15963233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde.
    Baskaran SA; Amalaradjou MA; Hoagland T; Venkitanarayanan K
    Int J Food Microbiol; 2010 Jun; 141(1-2):126-9. PubMed ID: 20442003
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7.
    Stachelska MA
    Acta Sci Pol Technol Aliment; 2015; 14(1):77-84. PubMed ID: 28068023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD; Delaquis P; Toivonen P; Stanich K
    Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
    Duan J; Zhao Y
    J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice.
    Kim SA; Rhee MS
    Food Microbiol; 2015 Aug; 49():166-72. PubMed ID: 25846927
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant.
    Pyla R; Kim TJ; Silva JL; Jung YS
    Int J Food Microbiol; 2010 Feb; 137(2-3):154-60. PubMed ID: 20051308
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-
    M Hamad G; Abdelmotilib NM; Mostafa Abdel-Fattah S; M Zeitoun A
    Pak J Biol Sci; 2020 Jan; 23(5):674-684. PubMed ID: 32363824
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation.
    Luis-Villaroya A; Espina L; García-Gonzalo D; Bayarri S; Pérez C; Pagán R
    Int J Food Microbiol; 2015 Jul; 205():90-7. PubMed ID: 25897992
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF; Hettiarachchy N; Johnson MG; Davis B
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider.
    Knight KP; McKellar RC
    J Food Prot; 2007 Sep; 70(9):2089-94. PubMed ID: 17900087
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice.
    Koodie L; Dhople AM
    Microbios; 2001; 104(409):167-75. PubMed ID: 11327111
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
    Al-Nabulsi AA; Holley RA
    J Appl Microbiol; 2006 Feb; 100(2):244-55. PubMed ID: 16430500
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.