501 related articles for article (PubMed ID: 19309074)
21. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
22. From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids.
Frérot E; Velluz A; Decorzant E; Naef R
Chem Biodivers; 2006 Jan; 3(1):94-100. PubMed ID: 17193221
[TBL] [Abstract][Full Text] [Related]
23. Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey.
Kato Y; Fujinaka R; Juri M; Yoshiki Y; Ishisaka A; Kitamoto N; Nitta Y; Ishikawa H
J Agric Food Chem; 2016 Aug; 64(33):6495-501. PubMed ID: 27477590
[TBL] [Abstract][Full Text] [Related]
24. Quinoline alkaloids in honey: further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies.
Beretta G; Artali R; Caneva E; Orlandini S; Centini M; Facino RM
J Pharm Biomed Anal; 2009 Oct; 50(3):432-9. PubMed ID: 19560302
[TBL] [Abstract][Full Text] [Related]
25. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey.
Adams CJ; Manley-Harris M; Molan PC
Carbohydr Res; 2009 May; 344(8):1050-3. PubMed ID: 19368902
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of the botanical origin of estonian uni- and polyfloral honeys by amino acid content.
Rebane R; Herodes K
J Agric Food Chem; 2008 Nov; 56(22):10716-20. PubMed ID: 18973300
[TBL] [Abstract][Full Text] [Related]
27. Plausible authentication of manuka honey and related products by measuring leptosperin with methyl syringate.
Kato Y; Fujinaka R; Ishisaka A; Nitta Y; Kitamoto N; Takimoto Y
J Agric Food Chem; 2014 Jul; 62(27):6400-7. PubMed ID: 24941263
[TBL] [Abstract][Full Text] [Related]
28. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis.
Rodopoulou MA; Tananaki C; Dimou M; Liolios V; Kanelis D; Goras G; Thrasyvoulou A
J Sci Food Agric; 2018 May; 98(7):2705-2712. PubMed ID: 29083491
[TBL] [Abstract][Full Text] [Related]
29. Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy.
Ruoff K; Luginbühl W; Künzli R; Iglesias MT; Bogdanov S; Bosset JO; von der Ohe K; von der Ohe W; Amado R
J Agric Food Chem; 2006 Sep; 54(18):6873-80. PubMed ID: 16939352
[TBL] [Abstract][Full Text] [Related]
30. Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey.
Cabras P; Angioni A; Tuberoso C; Floris I; Reniero F; Guillou C; Ghelli S
J Agric Food Chem; 1999 Oct; 47(10):4064-7. PubMed ID: 10552766
[TBL] [Abstract][Full Text] [Related]
31. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
Zieliński L; Deja S; Jasicka-Misiak I; Kafarski P
J Agric Food Chem; 2014 Apr; 62(13):2973-81. PubMed ID: 24641200
[TBL] [Abstract][Full Text] [Related]
32. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
Langford V; Gray J; Foulkes B; Bray P; McEwan MJ
J Agric Food Chem; 2012 Jul; 60(27):6806-15. PubMed ID: 22742490
[TBL] [Abstract][Full Text] [Related]
33. Classification of Italian honeys by 2D HR-NMR.
Lolli M; Bertelli D; Plessi M; Sabatini AG; Restani C
J Agric Food Chem; 2008 Feb; 56(4):1298-304. PubMed ID: 18205311
[TBL] [Abstract][Full Text] [Related]
34. Authentication of the botanical origin of honey by near-infrared spectroscopy.
Ruoff K; Luginbühl W; Bogdanov S; Bosset JO; Estermann B; Ziolko T; Amado R
J Agric Food Chem; 2006 Sep; 54(18):6867-72. PubMed ID: 16939351
[TBL] [Abstract][Full Text] [Related]
35. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
36. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
37. Buckwheat honeys: screening of composition and properties.
Pasini F; Gardini S; Marcazzan GL; Caboni MF
Food Chem; 2013 Dec; 141(3):2802-11. PubMed ID: 23871027
[TBL] [Abstract][Full Text] [Related]
38. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin.
Nozal MJ; Bernal JL; Toribio L; Alamo M; Diego JC; Tapia J
J Agric Food Chem; 2005 Apr; 53(8):3095-100. PubMed ID: 15826065
[TBL] [Abstract][Full Text] [Related]
39. Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
Qiao J; Chen L; Kong L; Dong J; Zhou Z; Zhang H
J Agric Food Chem; 2020 Sep; 68(36):9776-9788. PubMed ID: 32790307
[TBL] [Abstract][Full Text] [Related]
40. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
Gyergyák K; Boros B; Marton K; Felinger A; Papp N; Farkas Á
Nat Prod Commun; 2016 Feb; 11(2):245-50. PubMed ID: 27032212
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
