These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

396 related articles for article (PubMed ID: 19309148)

  • 1. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
    Gerendás J; Podestát J; Stahl T; Kübler K; Brückner H; Mersch-Sundermann V; Mühling KH
    J Agric Food Chem; 2009 May; 57(9):3837-44. PubMed ID: 19309148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isothiocyanate concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) plants as influenced by sulfur and nitrogen supply.
    Gerendás J; Breuning S; Stahl T; Mersch-Sundermann V; Mühling KH
    J Agric Food Chem; 2008 Sep; 56(18):8334-42. PubMed ID: 18715015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glucosinolate concentration in turnip (Brassica rapa ssp. rapifera L.) roots as affected by nitrogen and sulfur supply.
    Li S; Schonhof I; Krumbein A; Li L; Stützel H; Schreiner M
    J Agric Food Chem; 2007 Oct; 55(21):8452-7. PubMed ID: 17854152
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.).
    Font R; Del Río M; Fernández-Martínez JM; De Haro-Bailón A
    J Agric Food Chem; 2004 Jun; 52(11):3563-9. PubMed ID: 15161231
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study between extraction techniques and column separation for the quantification of sinigrin and total isothiocyanates in mustard seed.
    Cools K; Terry LA
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jul; 901():115-8. PubMed ID: 22743340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.
    Almuziny M; Decker C; Wang D; Gerard P; Tharayil N
    J Chem Ecol; 2017 Feb; 43(2):129-142. PubMed ID: 28050732
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of ultrasonic-stimulated solvent extraction of sinigrin from Indian mustard seed (Brassica Juncea L.) using response surface methodology.
    Wang T; Liang H; Yuan Q
    Phytochem Anal; 2011; 22(3):205-13. PubMed ID: 21046685
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography.
    Tsao R; Yu Q; Potter J; Chiba M
    J Agric Food Chem; 2002 Aug; 50(17):4749-53. PubMed ID: 12166955
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.
    Frank N; Dubois M; Goldmann T; Tarres A; Schuster E; Robert F
    J Agric Food Chem; 2010 Mar; 58(6):3700-7. PubMed ID: 20180576
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of processing on the glucosinolate profile in mustard seed.
    Cools K; Terry LA
    Food Chem; 2018 Jun; 252():343-348. PubMed ID: 29478552
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein modeling and active site binding mode interactions of myrosinase-sinigrin in Brassica juncea--an in silico approach.
    Kumar R; Kumar S; Sangwan S; Yadav IS; Yadav R
    J Mol Graph Model; 2011 Feb; 29(5):740-6. PubMed ID: 21236711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Papaya seed represents a rich source of biologically active isothiocyanate.
    Nakamura Y; Yoshimoto M; Murata Y; Shimoishi Y; Asai Y; Park EY; Sato K; Nakamura Y
    J Agric Food Chem; 2007 May; 55(11):4407-13. PubMed ID: 17469845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of microwave treatment on the efficacy of expeller pressing of Brassica napus rapeseed and Brassica juncea mustard seeds.
    Niu Y; Rogiewicz A; Wan C; Guo M; Huang F; Slominski BA
    J Agric Food Chem; 2015 Apr; 63(12):3078-84. PubMed ID: 25765856
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Release of allyl isothiocyanate from mustard seed meal powder.
    Dai R; Lim LT
    J Food Sci; 2014 Jan; 79(1):E47-53. PubMed ID: 24313968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous quantification of sinigrin, sinalbin, and anionic glucosinolate hydrolysis products in Brassica juncea and Sinapis alba seed extracts using ion chromatography.
    Popova IE; Morra MJ
    J Agric Food Chem; 2014 Nov; 62(44):10687-93. PubMed ID: 25314611
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G; Young SA; Duncan AJ
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):125-31. PubMed ID: 14744743
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of nitrogen and sulfur fertilization on the composition of glucosinolates in relation to sulfur assimilation in different plant organs of broccoli.
    Omirou MD; Papadopoulou KK; Papastylianou I; Constantinou M; Karpouzas DG; Asimakopoulos I; Ehaliotis C
    J Agric Food Chem; 2009 Oct; 57(20):9408-17. PubMed ID: 19791742
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.