329 related articles for article (PubMed ID: 19317483)
1. Growth inhibition of foodborne and pathogenic bacteria by conjugated linoleic acid.
Byeon JI; Song HS; Oh TW; Kim YS; Choi BD; Kim HC; Kim JO; Shim KH; Ha YL
J Agric Food Chem; 2009 Apr; 57(8):3164-72. PubMed ID: 19317483
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
[TBL] [Abstract][Full Text] [Related]
3. Antibacterial activity of bioconverted eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) against foodborne pathogenic bacteria.
Shin SY; Bajpai VK; Kim HR; Kang SC
Int J Food Microbiol; 2007 Jan; 113(2):233-6. PubMed ID: 16860896
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial effect of water extract of sumac (Rhus coriaria L.) on the growth of some food borne bacteria including pathogens.
Nasar-Abbas SM; Halkman AK
Int J Food Microbiol; 2004 Dec; 97(1):63-9. PubMed ID: 15527919
[TBL] [Abstract][Full Text] [Related]
5. Antibacterial activity of Acalypha indica L.
Govindarajan M; Jebanesan A; Reetha D; Amsath R; Pushpanathan T; Samidurai K
Eur Rev Med Pharmacol Sci; 2008; 12(5):299-302. PubMed ID: 19024213
[TBL] [Abstract][Full Text] [Related]
6. New thioureides of 2-(4-methylphenoxymethyl) benzoic acid with antimicrobial activity.
Drăcea O; Larion C; Chifiriuc MC; Raut I; Limban C; Niţulescu GM; Bădiceanu CD; Israil AM
Roum Arch Microbiol Immunol; 2008; 67(3-4):92-7. PubMed ID: 19496477
[TBL] [Abstract][Full Text] [Related]
7. Cadmium uptake by growing cells of gram-positive and gram-negative bacteria.
Morozzi G; Cenci G; Scardazza F; Pitzurra M
Microbios; 1986; 48(194):27-35. PubMed ID: 3796301
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial activity of ethanol extracts of seaweeds against fish bacterial pathogens.
Kolanjinathan K; Ganesh P; Govindarajan M
Eur Rev Med Pharmacol Sci; 2009; 13(3):173-7. PubMed ID: 19673167
[TBL] [Abstract][Full Text] [Related]
9. Bacteria isolated from blood, stool and urine of typhoid patients in a developing country.
Itah AY; Uweh EE
Southeast Asian J Trop Med Public Health; 2005 May; 36(3):673-7. PubMed ID: 16124436
[TBL] [Abstract][Full Text] [Related]
10. Expanding the bactericidal action of the food color additive phloxine B to gram-negative bacteria.
Rasooly R
FEMS Immunol Med Microbiol; 2005 Aug; 45(2):239-44. PubMed ID: 15949926
[TBL] [Abstract][Full Text] [Related]
11. ALA induced photodynamic effects on gram positive and negative bacteria.
Nitzan Y; Salmon-Divon M; Shporen E; Malik Z
Photochem Photobiol Sci; 2004 May; 3(5):430-5. PubMed ID: 15122360
[TBL] [Abstract][Full Text] [Related]
12. Lactobacillus growth and membrane composition in the presence of linoleic or conjugated linoleic acid.
Jenkins JK; Courtney PD
Can J Microbiol; 2003 Jan; 49(1):51-7. PubMed ID: 12674348
[TBL] [Abstract][Full Text] [Related]
13. Effect of saccharin on growth and acid production of glucose-grown pathogenic and oral bacteria.
Linke HA; Doyle GA
Microbios; 1985; 42(169-170):163-73. PubMed ID: 4033457
[TBL] [Abstract][Full Text] [Related]
14. Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria.
De Kwaadsteniet M; Todorov SD; Knoetze H; Dicks LM
Int J Food Microbiol; 2005 Dec; 105(3):433-44. PubMed ID: 16102864
[TBL] [Abstract][Full Text] [Related]
15. Dual antibacterial mechanisms of nisin Z against Gram-positive and Gram-negative bacteria.
Kuwano K; Tanaka N; Shimizu T; Nagatoshi K; Nou S; Sonomoto K
Int J Antimicrob Agents; 2005 Nov; 26(5):396-402. PubMed ID: 16226432
[TBL] [Abstract][Full Text] [Related]
16. The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination.
Kim YH; Chung HJ
N Biotechnol; 2011 Oct; 28(6):713-8. PubMed ID: 21232643
[TBL] [Abstract][Full Text] [Related]
17. Amlodipine: a cardiovascular drug with powerful antimicrobial property.
Kumar KA; Ganguly K; Mazumdar K; Dutta NK; Dastidar SG; Chakrabarty AN
Acta Microbiol Pol; 2003; 52(3):285-92. PubMed ID: 14743981
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
Bajpai VK; Rahman A; Kang SC
Int J Food Microbiol; 2008 Jul; 125(2):117-22. PubMed ID: 18541324
[TBL] [Abstract][Full Text] [Related]
19. [The capacity of anaerobically grown bacteria to exchange the 2H+ of the cell for the K+ of the medium and to maintain a high K+ distribution between cell and medium].
Trchunian AA; Durgar'ian SS; Ogandzhanian ES; Ter-Nikogosian VA; Vardanian AG
Nauchnye Doki Vyss Shkoly Biol Nauki; 1986; (12):82-8. PubMed ID: 2434147
[TBL] [Abstract][Full Text] [Related]
20. Wide-spectrum antibiotic activity of synthetic, amphipathic peptides.
Tiozzo E; Rocco G; Tossi A; Romeo D
Biochem Biophys Res Commun; 1998 Aug; 249(1):202-6. PubMed ID: 9705857
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
