These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 19320435)

  • 1. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests.
    Ma Y; Xiong YL
    J Agric Food Chem; 2009 May; 57(10):4372-80. PubMed ID: 19320435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.
    Zhu L; Chen J; Tang X; Xiong YL
    J Agric Food Chem; 2008 Apr; 56(8):2714-21. PubMed ID: 18376842
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds.
    Siswoyo TA; Mardiana E; Lee KO; Hoshokawa K
    J Agric Food Chem; 2011 May; 59(10):5648-56. PubMed ID: 21486028
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability.
    Wang LL; Xiong YL
    J Agric Food Chem; 2005 Nov; 53(23):9186-92. PubMed ID: 16277421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Insoluble fraction of buckwheat (Fagopyrum esculentum Moench) protein possessing cholesterol-binding properties that reduce micelle cholesterol solubility and uptake by Caco-2 cells.
    Metzger BT; Barnes DM; Reed JD
    J Agric Food Chem; 2007 Jul; 55(15):6032-8. PubMed ID: 17608501
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion.
    Hur SJ; Park SJ; Jeong CH
    J Agric Food Chem; 2011 Oct; 59(19):10699-704. PubMed ID: 21882888
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of buckwheat starch digestion by the formation of starch/bile salt complexes: possibility of its occurrence in the intestine.
    Takahama U; Hirota S
    J Agric Food Chem; 2011 Jun; 59(11):6277-83. PubMed ID: 21528929
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion.
    Liu Y; Wang Z; Li H; Liang M; Yang L
    J Sci Food Agric; 2016 Dec; 96(15):4940-4950. PubMed ID: 27376465
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fractionation and evaluation of radical-scavenging peptides from in vitro digests of buckwheat protein.
    Ma Y; Xiong YL; Zhai J; Zhu H; Dziubla T
    Food Chem; 2010 Feb; 118(3):582-588. PubMed ID: 20352082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzyme-assisted development of biofunctional polyphenol-enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
    Chen XW; Chen YJ; Li JY; Wang YH; Yang XQ
    J Sci Food Agric; 2019 Apr; 99(6):3176-3185. PubMed ID: 30548612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lyophilization decreases the formation of dialyzable iron by extraction and digestion of chicken breast muscle.
    Karava NB; Mahoney RR
    Int J Food Sci Nutr; 2011 Jun; 62(4):397-403. PubMed ID: 21306190
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L; Luo YC; Wang CT; Ji BP
    Nat Prod Commun; 2011 Nov; 6(11):1683-8. PubMed ID: 22224289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sprouts.
    Liu CL; Chen YS; Yang JH; Chiang BH
    J Agric Food Chem; 2008 Jan; 56(1):173-8. PubMed ID: 18072736
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet.
    Tomotake H; Yamamoto N; Kitabayashi H; Kawakami A; Kayashita J; Ohinata H; Karasawa H; Kato N
    J Food Sci; 2007 Sep; 72(7):S528-33. PubMed ID: 17995668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Free radicals scavenging efficiency of a few naturally occurring flavonoids: a comparative study.
    Rajendran M; Manisankar P; Gandhidasan R; Murugesan R
    J Agric Food Chem; 2004 Dec; 52(24):7389-94. PubMed ID: 15563224
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of Black Sea coastal pollution.
    Gorinstein S; Moncheva S; Katrich E; Toledo F; Arancibia P; Goshev I; Trakhtenberg S
    Mar Pollut Bull; 2003 Oct; 46(10):1317-25. PubMed ID: 14550344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
    Li X; Luo Y; Shen H; You J
    J Sci Food Agric; 2012 Jan; 92(2):292-8. PubMed ID: 21842524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat.
    Verzelloni E; Tagliazucchi D; Conte A
    Food Chem Toxicol; 2010; 48(8-9):2097-102. PubMed ID: 20470852
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Angiotensin I converting enzyme inhibitory peptides from in vitro pepsin-pancreatin digestion of soy protein.
    Lo WM; Li-Chan EC
    J Agric Food Chem; 2005 May; 53(9):3369-76. PubMed ID: 15853374
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman.
    Farombi EO; Ogundipe OO; Samuel Uhunwangho E; Adeyanju MA; Olarenwaju Moody J
    Phytother Res; 2003 Aug; 17(7):713-6. PubMed ID: 12916064
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.