140 related articles for article (PubMed ID: 19320947)
1. Extrinsic control parameters for ozone inactivation of Escherichia coli using a bubble column.
Patil S; Cullen PJ; Kelly B; Frías JM; Bourke P
J Appl Microbiol; 2009 Sep; 107(3):830-7. PubMed ID: 19320947
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.
Patil S; Valdramidis VP; Cullen PJ; Frias J; Bourke P
Food Microbiol; 2010 Sep; 27(6):835-40. PubMed ID: 20630327
[TBL] [Abstract][Full Text] [Related]
3. Safety and quality assessment during the ozonation of cloudy apple juice.
Patil S; Torres B; Tiwari BK; Wijngaard HH; Bourke P; Cullen PJ; O'Donnell CP; Valdramidis VP
J Food Sci; 2010 Sep; 75(7):M437-43. PubMed ID: 21535553
[TBL] [Abstract][Full Text] [Related]
4. Gaseous ozone treatment inactivates Listeria innocua in vitro.
Fan L; Song J; McRae KB; Walker BA; Sharpe D
J Appl Microbiol; 2007 Dec; 103(6):2657-63. PubMed ID: 17916159
[TBL] [Abstract][Full Text] [Related]
5. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
[TBL] [Abstract][Full Text] [Related]
6. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs.
Akbas MY; Ozdemir M
Food Microbiol; 2008 Apr; 25(2):386-91. PubMed ID: 18206781
[TBL] [Abstract][Full Text] [Related]
7. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
Kim SR; Rhee MS; Kim BC; Kim KH
Int J Food Microbiol; 2007 Aug; 118(1):52-61. PubMed ID: 17604865
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
9. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
Liao H; Zhang Y; Hu X; Liao X; Wu J
Int J Food Microbiol; 2008 Aug; 126(1-2):93-7. PubMed ID: 18565607
[TBL] [Abstract][Full Text] [Related]
10. Rotating packed bed as a novel disinfection contactor for the inactivation of E. coli by ozone.
Liu T; Wang D; Liu H; Zhao W; Wang W; Shao L
Chemosphere; 2019 Jan; 214():695-701. PubMed ID: 30292052
[TBL] [Abstract][Full Text] [Related]
11. Combined ozone and ultraviolet inactivation of Escherichia coli.
Magbanua BS; Savant G; Truax DD
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2006; 41(6):1043-55. PubMed ID: 16760084
[TBL] [Abstract][Full Text] [Related]
12. Uncertainty in prediction of disinfection performance.
Neumann MB; von Gunten U; Gujer W
Water Res; 2007 Jun; 41(11):2371-8. PubMed ID: 17433404
[TBL] [Abstract][Full Text] [Related]
13. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Mahmoud BS; Bhagat AR; Linton RH
Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Escherichia coli by ozone under bench-scale plug flow and full-scale hydraulic conditions.
Smeets PW; van der Helm AW; Dullemont YJ; Rietveld LC; van Dijk JC; Medema GJ
Water Res; 2006 Oct; 40(17):3239-48. PubMed ID: 16938335
[TBL] [Abstract][Full Text] [Related]
15. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
Liao H; Hu X; Liao X; Chen F; Wu J
Int J Food Microbiol; 2007 Sep; 118(2):126-31. PubMed ID: 17689768
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli on almonds using nonthermal plasma.
Deng S; Ruan R; Mok CK; Huang G; Lin X; Chen P
J Food Sci; 2007 Mar; 72(2):M62-6. PubMed ID: 17995844
[TBL] [Abstract][Full Text] [Related]
17. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
Tassou CC; Panagou EZ; Samaras FJ; Galiatsatou P; Mallidis CG
J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
[TBL] [Abstract][Full Text] [Related]
18. Ozone gas is an effective and practical antibacterial agent.
Sharma M; Hudson JB
Am J Infect Control; 2008 Oct; 36(8):559-63. PubMed ID: 18926308
[TBL] [Abstract][Full Text] [Related]
19. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of fungi associated with barley grain by gaseous ozone.
Allen B; Wu J; Doan H
J Environ Sci Health B; 2003 Sep; 38(5):617-30. PubMed ID: 12929720
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
