929 related articles for article (PubMed ID: 19321901)
1. Comparison of tools for nutrition assessment and screening for predicting the development of complications in orthopedic surgery.
Ozkalkanli MY; Ozkalkanli DT; Katircioglu K; Savaci S
Nutr Clin Pract; 2009; 24(2):274-80. PubMed ID: 19321901
[TBL] [Abstract][Full Text] [Related]
2. Comparison of tools for nutritional assessment and screening at hospital admission: a population study.
Kyle UG; Kossovsky MP; Karsegard VL; Pichard C
Clin Nutr; 2006 Jun; 25(3):409-17. PubMed ID: 16356595
[TBL] [Abstract][Full Text] [Related]
3. Assessment of a novel screening score for nutritional risk in predicting complications in gastro-intestinal surgery.
Schiesser M; Müller S; Kirchhoff P; Breitenstein S; Schäfer M; Clavien PA
Clin Nutr; 2008 Aug; 27(4):565-70. PubMed ID: 18342995
[TBL] [Abstract][Full Text] [Related]
4. Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma.
Planas M; Audivert S; Pérez-Portabella C; Burgos R; Puiggrós C; Casanelles JM; Rosselló J
Clin Nutr; 2004 Oct; 23(5):1016-24. PubMed ID: 15380891
[TBL] [Abstract][Full Text] [Related]
5. An evaluation of three nutritional screening tools in a Portuguese oncology centre.
Amaral TF; Antunes A; Cabral S; Alves P; Kent-Smith L
J Hum Nutr Diet; 2008 Dec; 21(6):575-83. PubMed ID: 19017102
[TBL] [Abstract][Full Text] [Related]
6. An effective automated nutrition screen for hospitalized patients.
Smith RC; Ledgard JP; Doig G; Chesher D; Smith SF
Nutrition; 2009 Mar; 25(3):309-15. PubMed ID: 19041225
[TBL] [Abstract][Full Text] [Related]
7. Validation of the Chinese version of the Subjective Global Assessment scale of nutritional status in a sample of patients with gastrointestinal cancer.
Wu B; Yin TT; Cao W; Gu ZD; Wang X; Yan M; Liu B
Int J Nurs Stud; 2010 Mar; 47(3):323-31. PubMed ID: 19700157
[TBL] [Abstract][Full Text] [Related]
8. Complementarity of Subjective Global Assessment (SGA) and Nutritional Risk Screening 2002 (NRS 2002) for predicting poor clinical outcomes in hospitalized patients.
Raslan M; Gonzalez MC; Torrinhas RS; Ravacci GR; Pereira JC; Waitzberg DL
Clin Nutr; 2011 Feb; 30(1):49-53. PubMed ID: 20708310
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of nutritional screening tools among patients scheduled for heart valve surgery.
Lomivorotov VV; Efremov SM; Boboshko VA; Nikolaev DA; Vedernikov PE; Shilova AN; Lomivorotov VN; Karaskov AM
J Heart Valve Dis; 2013 Mar; 22(2):239-47. PubMed ID: 23798215
[TBL] [Abstract][Full Text] [Related]
10. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome.
Sorensen J; Kondrup J; Prokopowicz J; Schiesser M; Krähenbühl L; Meier R; Liberda M;
Clin Nutr; 2008 Jun; 27(3):340-9. PubMed ID: 18504063
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of nutritional screening tools for patients scheduled for cardiac surgery.
Lomivorotov VV; Efremov SM; Boboshko VA; Nikolaev DA; Vedernikov PE; Lomivorotov VN; Karaskov AM
Nutrition; 2013 Feb; 29(2):436-42. PubMed ID: 23200301
[TBL] [Abstract][Full Text] [Related]
12. Screening of the nutritional risk of patients with gastric carcinoma before operation by NRS 2002 and its relationship with postoperative results.
Guo W; Ou G; Li X; Huang J; Liu J; Wei H
J Gastroenterol Hepatol; 2010 Apr; 25(4):800-3. PubMed ID: 20492337
[TBL] [Abstract][Full Text] [Related]
13. Application of subjective global assessment as a screening tool for malnutrition in pediatric surgical patients.
Rojratsirikul C; Sangkhathat S; Patrapinyokul S
J Med Assoc Thai; 2004 Aug; 87(8):939-46. PubMed ID: 15471299
[TBL] [Abstract][Full Text] [Related]
14. Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer.
Bauer J; Capra S; Ferguson M
Eur J Clin Nutr; 2002 Aug; 56(8):779-85. PubMed ID: 12122555
[TBL] [Abstract][Full Text] [Related]
15. Malnutrition in women with rheumatoid arthritis is not revealed by clinical anthropometrical measurements or nutritional evaluation tools.
Elkan AC; Engvall IL; Tengstrand B; Cederholm T; Hafström I
Eur J Clin Nutr; 2008 Oct; 62(10):1239-47. PubMed ID: 17637600
[TBL] [Abstract][Full Text] [Related]
16. Nutrition assessment in critically ill patients.
Sungurtekin H; Sungurtekin U; Oner O; Okke D
Nutr Clin Pract; 2008 Dec-2009 Jan; 23(6):635-41. PubMed ID: 19033223
[TBL] [Abstract][Full Text] [Related]
17. Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases.
Wakahara T; Shiraki M; Murase K; Fukushima H; Matsuura K; Fukao A; Kinoshita S; Kaifuku N; Arakawa N; Tamura T; Iwasa J; Murakami N; Deguchi T; Moriwaki H
Nutrition; 2007 Sep; 23(9):634-9. PubMed ID: 17629455
[TBL] [Abstract][Full Text] [Related]
18. A new weighted scoring system for Subjective Global Assessment.
Nursal TZ; Noyan T; Tarim A; Karakayali H
Nutrition; 2005 Jun; 21(6):666-71. PubMed ID: 15925289
[TBL] [Abstract][Full Text] [Related]
19. Nutritional assessment and management in hospitalised patients: implication for DRG-based reimbursement and health care quality.
Ockenga J; Freudenreich M; Zakonsky R; Norman K; Pirlich M; Lochs H
Clin Nutr; 2005 Dec; 24(6):913-9. PubMed ID: 16046034
[TBL] [Abstract][Full Text] [Related]
20. Malnutrition determined by the patient-generated subjective global assessment is associated with poor outcomes in acute stroke patients.
Martineau J; Bauer JD; Isenring E; Cohen S
Clin Nutr; 2005 Dec; 24(6):1073-7. PubMed ID: 16213064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]