These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides. Bosgra S; van der Voet H; Boon PE; Slob W Regul Toxicol Pharmacol; 2009 Jul; 54(2):124-33. PubMed ID: 19303907 [TBL] [Abstract][Full Text] [Related]
8. The hazard analysis and critical control point system in food safety. Herrera AG Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035 [TBL] [Abstract][Full Text] [Related]
9. Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: I. Quantitative exposure assessment. Pouillot R; Miconnet N; Afchain AL; Delignette-Muller ML; Beaufort A; Rosso L; Denis JB; Cornu M Risk Anal; 2007 Jun; 27(3):683-700. PubMed ID: 17640216 [TBL] [Abstract][Full Text] [Related]
10. Risk assessment for infectious foodborne diseases: a priority with problems. Potter ME; Brudney JL J Agromedicine; 2004; 9(2):59-69. PubMed ID: 19785206 [TBL] [Abstract][Full Text] [Related]
11. Modeling growth and reduction of microorganisms in foods as functions of temperature and time. McMasters RL; Todd EC Risk Anal; 2004 Apr; 24(2):409-14. PubMed ID: 15078311 [TBL] [Abstract][Full Text] [Related]
12. A lifestage-specific approach to hazard and dose-response characterization for children's health risk assessment. Makris SL; Thompson CM; Euling SY; Selevan SG; Sonawane B Birth Defects Res B Dev Reprod Toxicol; 2008 Dec; 83(6):530-46. PubMed ID: 19085945 [TBL] [Abstract][Full Text] [Related]
13. Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans. Withee J; Williams M; Disney T; Schlosser W; Bauer N; Ebel E Foodborne Pathog Dis; 2009 Sep; 6(7):817-25. PubMed ID: 19737060 [TBL] [Abstract][Full Text] [Related]
14. Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model. Patil SR; Frey HC Risk Anal; 2004 Jun; 24(3):573-85. PubMed ID: 15209931 [TBL] [Abstract][Full Text] [Related]
15. Risk characterisation of chemicals in food. Renwick AG Toxicol Lett; 2004 Apr; 149(1-3):163-76. PubMed ID: 15093262 [TBL] [Abstract][Full Text] [Related]
16. Regulatory action criteria for filth and other extraneous materials v. strategy for evaluating hazardous and nonhazardous filth. Olsen AR; Gecan JS; Ziobro GC; Bryce JR Regul Toxicol Pharmacol; 2001 Jun; 33(3):363-92. PubMed ID: 11407939 [TBL] [Abstract][Full Text] [Related]
17. Use of computerized models to reduce the consequences of major outbreaks of food-borne illness. Jaine AM Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Sep; 25(9):1067-75. PubMed ID: 18798035 [TBL] [Abstract][Full Text] [Related]
18. Nutrient profiling of foods: creating a nutrient-rich food index. Drewnowski A; Fulgoni V Nutr Rev; 2008 Jan; 66(1):23-39. PubMed ID: 18254882 [TBL] [Abstract][Full Text] [Related]
19. A multifactorial risk prioritization framework for foodborne pathogens. Ruzante JM; Davidson VJ; Caswell J; Fazil A; Cranfield JA; Henson SJ; Anders SM; Schmidt C; Farber JM Risk Anal; 2010 May; 30(5):724-42. PubMed ID: 19671103 [TBL] [Abstract][Full Text] [Related]
20. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia. Ross T; Rasmussen S; Fazil A; Paoli G; Sumner J Int J Food Microbiol; 2009 May; 131(2-3):128-37. PubMed ID: 19327859 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]