These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

790 related articles for article (PubMed ID: 19323767)

  • 1. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F; Geveke DJ; Fan X; Rodrigo D; Zhang QH
    J Food Sci; 2009 Mar; 74(2):S107-12. PubMed ID: 19323767
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Appl Microbiol; 2009 Jan; 106(1):241-8. PubMed ID: 19054228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M; Rodríguez-González O; Jayaram S; Griffiths MW
    Int J Food Microbiol; 2011 Jan; 144(3):379-86. PubMed ID: 21078532
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W; Yang R; Wang M
    Int J Food Microbiol; 2009 Feb; 129(2):204-8. PubMed ID: 19138809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
    Schilling S; Schmid S; Jäger H; Ludwig M; Dietrich H; Toepfl S; Knorr D; Neidhart S; Schieber A; Carle R
    J Agric Food Chem; 2008 Jun; 56(12):4545-54. PubMed ID: 18494487
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M; Hansen AP
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of various dairy packaging materials on the shelf life and flavor of ultrapasteurized milk.
    Simon M; Hansen AP
    J Dairy Sci; 2001 Apr; 84(4):784-91. PubMed ID: 11352153
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
    Ferrentino G; Plaza ML; Ramirez-Rodrigues M; Ferrari G; Balaban MO
    J Food Sci; 2009 Aug; 74(6):E333-41. PubMed ID: 19723197
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study on shelf life of whole milk processed by high-intensity pulsed electric field or heat treatment.
    Odriozola-Serrano I; Bendicho-Porta S; Martín-Belloso O
    J Dairy Sci; 2006 Mar; 89(3):905-11. PubMed ID: 16507684
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB; Rivera RB; Zhang HQ; Geveke DJ
    Int J Food Microbiol; 2010 Apr; 139(1-2):1-8. PubMed ID: 20223544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model.
    Agcam E; Akyıldız A; Evrendilek GA
    Food Chem; 2014 Dec; 165():70-6. PubMed ID: 25038650
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Food Microbiol; 2011 Feb; 28(1):14-20. PubMed ID: 21056770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
    Hirsch AR; Förch K; Neidhart S; Wolf G; Carle R
    J Agric Food Chem; 2008 Jul; 56(14):5691-9. PubMed ID: 18582085
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 40.