128 related articles for article (PubMed ID: 1932541)
21. Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study.
González CA; Travier N; Luján-Barroso L; Castellsagué X; Bosch FX; Roura E; Bueno-de-Mesquita HB; Palli D; Boeing H; Pala V; Sacerdote C; Tumino R; Panico S; Manjer J; Dillner J; Hallmans G; Kjellberg L; Sanchez MJ; Altzibar JM; Barricarte A; Navarro C; Rodriguez L; Allen N; Key TJ; Kaaks R; Rohrmann S; Overvad K; Olsen A; Tjønneland A; Munk C; Kjaer SK; Peeters PH; van Duijnhoven FJ; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Benetou V; Naska A; Lund E; Engeset D; Skeie G; Franceschi S; Slimani N; Rinaldi S; Riboli E
Int J Cancer; 2011 Jul; 129(2):449-59. PubMed ID: 20853322
[TBL] [Abstract][Full Text] [Related]
22. Nutrient-based dietary patterns and pancreatic cancer risk.
Bosetti C; Bravi F; Turati F; Edefonti V; Polesel J; Decarli A; Negri E; Talamini R; Franceschi S; La Vecchia C; Zeegers MP
Ann Epidemiol; 2013 Mar; 23(3):124-8. PubMed ID: 23332711
[TBL] [Abstract][Full Text] [Related]
23. Dietary factors and risk of pancreatic cancer: results of a Canadian population-based case-control study.
Howe GR; Jain M; Miller AB
Int J Cancer; 1990 Apr; 45(4):604-8. PubMed ID: 2157670
[TBL] [Abstract][Full Text] [Related]
24. Nutritional factors and risk of pancreatic cancer: a population-based case-control study based on direct interview in Japan.
Lin Y; Tamakoshi A; Hayakawa T; Naruse S; Kitagawa M; Ohno Y
J Gastroenterol; 2005 Mar; 40(3):297-301. PubMed ID: 15830290
[TBL] [Abstract][Full Text] [Related]
25. Dietary intake as a risk factor for cancer of the exocrine pancreas.
Lyon JL; Slattery ML; Mahoney AW; Robison LM
Cancer Epidemiol Biomarkers Prev; 1993; 2(6):513-8. PubMed ID: 8268766
[TBL] [Abstract][Full Text] [Related]
26. Fruit and vegetable consumption and risk of endometriosis.
Harris HR; Eke AC; Chavarro JE; Missmer SA
Hum Reprod; 2018 Apr; 33(4):715-727. PubMed ID: 29401293
[TBL] [Abstract][Full Text] [Related]
27. Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan.
Ohno Y; Yoshida O; Oishi K; Okada K; Yamabe H; Schroeder FH
Cancer Res; 1988 Mar; 48(5):1331-6. PubMed ID: 2449278
[TBL] [Abstract][Full Text] [Related]
28. Selection of elderly controls using random digit dialing.
Olsen GW; Mandel JS
Am J Public Health; 1988 Nov; 78(11):1487-8. PubMed ID: 3177729
[TBL] [Abstract][Full Text] [Related]
29. Dietary consumption patterns and laryngeal cancer risk.
Vlastarakos PV; Vassileiou A; Delicha E; Kikidis D; Protopapas D; Nikolopoulos TP
Ear Nose Throat J; 2016 Jun; 95(6):E32-8. PubMed ID: 27304450
[TBL] [Abstract][Full Text] [Related]
30. Increasing incidence of pancreatic cancer among women in Olmsted County, Minnesota, 1940 through 1988.
Riela A; Zinsmeister AR; Melton LJ; Weiland LH; DiMagno EP
Mayo Clin Proc; 1992 Sep; 67(9):839-45. PubMed ID: 1434927
[TBL] [Abstract][Full Text] [Related]
31. Diet and pancreatic cancer: a case-control study.
Norell SE; Ahlbom A; Erwald R; Jacobson G; Lindberg-Navier I; Olin R; Törnberg B; Wiechel KL
Am J Epidemiol; 1986 Dec; 124(6):894-902. PubMed ID: 3776972
[TBL] [Abstract][Full Text] [Related]
32. Association between vitamin A, retinol and carotenoid intake and pancreatic cancer risk: Evidence from epidemiologic studies.
Huang X; Gao Y; Zhi X; Ta N; Jiang H; Zheng J
Sci Rep; 2016 Dec; 6():38936. PubMed ID: 27941847
[TBL] [Abstract][Full Text] [Related]
33. Pancreatic cancer risk and nutrition-related methyl-group availability indicators in male smokers.
Stolzenberg-Solomon RZ; Albanes D; Nieto FJ; Hartman TJ; Tangrea JA; Rautalahti M; Sehlub J; Virtamo J; Taylor PR
J Natl Cancer Inst; 1999 Mar; 91(6):535-41. PubMed ID: 10088624
[TBL] [Abstract][Full Text] [Related]
34. Nutritional factors and gastric cancer in Zhoushan Islands, China.
Qiu JL; Chen K; Zheng JN; Wang JY; Zhang LJ; Sui LM
World J Gastroenterol; 2005 Jul; 11(28):4311-6. PubMed ID: 16038026
[TBL] [Abstract][Full Text] [Related]
35. Diet and the risk of salivary gland cancer.
Horn-Ross PL; Morrow M; Ljung BM
Am J Epidemiol; 1997 Jul; 146(2):171-6. PubMed ID: 9230779
[TBL] [Abstract][Full Text] [Related]
36. Dietary habits and pancreatic cancer risk in a cohort of middle-aged and elderly Japanese.
Lin Y; Kikuchi S; Tamakoshi A; Yagyu K; Obata Y; Inaba Y; Kurosawa M; Kawamura T; Motohashi Y; Ishibashi T
Nutr Cancer; 2006; 56(1):40-9. PubMed ID: 17176216
[TBL] [Abstract][Full Text] [Related]
37. The reproducibility of a food frequency questionnaire among controls participating in a case-control study on cancer.
Bueno de Mesquita HB; Smeets FW; Runia S; Hulshof KF
Nutr Cancer; 1992; 18(2):143-56. PubMed ID: 1437651
[TBL] [Abstract][Full Text] [Related]
38. [A case-control study on the association between urinary levels of isothiocyanates and the risk of pancreatic cancer].
Wang J; Han L; Zhang W; Wang J; Ni Q; Shen M; Gao Y
Zhonghua Yu Fang Yi Xue Za Zhi; 2014 Mar; 48(3):172-6. PubMed ID: 24844828
[TBL] [Abstract][Full Text] [Related]
39. Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.
Yamagiwa Y; Sawada N; Shimazu T; Yamaji T; Goto A; Takachi R; Ishihara J; Iwasaki M; Inoue M; Tsugane S
Int J Cancer; 2019 Apr; 144(8):1858-1866. PubMed ID: 30255932
[TBL] [Abstract][Full Text] [Related]
40. Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California.
Chan JM; Wang F; Holly EA
Cancer Causes Control; 2007 Dec; 18(10):1153-67. PubMed ID: 17805983
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
