206 related articles for article (PubMed ID: 19325788)
1. Red wine polyphenols for cancer prevention.
He S; Sun C; Pan Y
Int J Mol Sci; 2008 May; 9(5):842-853. PubMed ID: 19325788
[TBL] [Abstract][Full Text] [Related]
2. Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers.
Amor S; Châlons P; Aires V; Delmas D
Diseases; 2018 Nov; 6(4):. PubMed ID: 30453669
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols.
Araim O; Ballantyne J; Waterhouse AL; Sumpio BE
J Vasc Surg; 2002 Jun; 35(6):1226-32. PubMed ID: 12042735
[TBL] [Abstract][Full Text] [Related]
4. Potent inhibitory action of red wine polyphenols on human breast cancer cells.
Damianaki A; Bakogeorgou E; Kampa M; Notas G; Hatzoglou A; Panagiotou S; Gemetzi C; Kouroumalis E; Martin PM; Castanas E
J Cell Biochem; 2000 Jun; 78(3):429-41. PubMed ID: 10861841
[TBL] [Abstract][Full Text] [Related]
5. Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review.
Buljeta I; Pichler A; Šimunović J; Kopjar M
Curr Issues Mol Biol; 2023 Jan; 45(2):782-798. PubMed ID: 36825997
[TBL] [Abstract][Full Text] [Related]
6. Health benefits of wine: don't expect resveratrol too much.
Xiang L; Xiao L; Wang Y; Li H; Huang Z; He X
Food Chem; 2014 Aug; 156():258-63. PubMed ID: 24629966
[TBL] [Abstract][Full Text] [Related]
7. Cardioprotection of red wine: role of polyphenolic antioxidants.
Das DK; Sato M; Ray PS; Maulik G; Engelman RM; Bertelli AA; Bertelli A
Drugs Exp Clin Res; 1999; 25(2-3):115-20. PubMed ID: 10370873
[TBL] [Abstract][Full Text] [Related]
8. Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
Mazué F; Delmas D; Murillo G; Saleiro D; Limagne E; Latruffe N
Food Funct; 2014 Apr; 5(4):663-70. PubMed ID: 24569685
[TBL] [Abstract][Full Text] [Related]
9. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
Räthel TR; Samtleben R; Vollmar AM; Dirsch VM
J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969
[TBL] [Abstract][Full Text] [Related]
10. Myricetin down-regulates phorbol ester-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking activation of nuclear factor kappa B.
Lee KM; Kang NJ; Han JH; Lee KW; Lee HJ
J Agric Food Chem; 2007 Nov; 55(23):9678-84. PubMed ID: 17944529
[TBL] [Abstract][Full Text] [Related]
11. The biological responses to resveratrol and other polyphenols from alcoholic beverages.
Brown L; Kroon PA; Das DK; Das S; Tosaki A; Chan V; Singer MV; Feick P
Alcohol Clin Exp Res; 2009 Sep; 33(9):1513-23. PubMed ID: 19519720
[TBL] [Abstract][Full Text] [Related]
12. Absorption of three wine-related polyphenols in three different matrices by healthy subjects.
Goldberg DM; Yan J; Soleas GJ
Clin Biochem; 2003 Feb; 36(1):79-87. PubMed ID: 12554065
[TBL] [Abstract][Full Text] [Related]
13. A comparison of the anticarcinogenic properties of four red wine polyphenols.
Soleas GJ; Grass L; Josephy PD; Goldberg DM; Diamandis EP
Clin Biochem; 2002 Mar; 35(2):119-24. PubMed ID: 11983346
[TBL] [Abstract][Full Text] [Related]
14. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Zhao J; Wang J; Chen Y; Agarwal R
Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
[TBL] [Abstract][Full Text] [Related]
15. Resveratrol, a red wine polyphenol, suppresses pancreatic cancer by inhibiting leukotriene A₄hydrolase.
Oi N; Jeong CH; Nadas J; Cho YY; Pugliese A; Bode AM; Dong Z
Cancer Res; 2010 Dec; 70(23):9755-64. PubMed ID: 20952510
[TBL] [Abstract][Full Text] [Related]
16. Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines.
Garaguso I; Nardini M
Food Chem; 2015 Jul; 179():336-42. PubMed ID: 25722174
[TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.
Kurin E; Mučaji P; Nagy M
Molecules; 2012 Dec; 17(12):14336-48. PubMed ID: 23208468
[TBL] [Abstract][Full Text] [Related]
18. Resveratrol Requires Red Wine Polyphenols for Optimum Antioxidant Activity.
Cavallini G; Straniero S; Donati A; Bergamini E
J Nutr Health Aging; 2016; 20(5):540-5. PubMed ID: 27102793
[TBL] [Abstract][Full Text] [Related]
19. Therapeutic potential of resveratrol in Alzheimer's disease.
Vingtdeux V; Dreses-Werringloer U; Zhao H; Davies P; Marambaud P
BMC Neurosci; 2008 Dec; 9 Suppl 2(Suppl 2):S6. PubMed ID: 19090994
[TBL] [Abstract][Full Text] [Related]
20. Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins.
Pietrocola F; Mariño G; Lissa D; Vacchelli E; Malik SA; Niso-Santano M; Zamzami N; Galluzzi L; Maiuri MC; Kroemer G
Cell Cycle; 2012 Oct; 11(20):3851-60. PubMed ID: 23070521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]