242 related articles for article (PubMed ID: 19329483)
1. Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs.
Suzuki K; Inomata K; Katoh K; Kadowaki H; Shibata T
J Anim Sci; 2009 Jul; 87(7):2209-15. PubMed ID: 19329483
[TBL] [Abstract][Full Text] [Related]
2. Genetic associations of residual feed intake with serum insulin-like growth factor-I and leptin concentrations, meat quality, and carcass cross sectional fat area ratios in Duroc pigs.
Hoque MA; Katoh K; Suzuki K
J Anim Sci; 2009 Oct; 87(10):3069-75. PubMed ID: 19465494
[TBL] [Abstract][Full Text] [Related]
3. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
Suzuki K; Ishida M; Kadowaki H; Shibata T; Uchida H; Nishida A
J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
[TBL] [Abstract][Full Text] [Related]
4. Mapping QTL for fat area ratios and serum leptin concentrations in a Duroc purebred population.
Uemoto Y; Soma Y; Sato S; Shibata T; Kadowaki H; Katoh K; Kobayashi E; Suzuki K
Anim Sci J; 2012 Mar; 83(3):187-93. PubMed ID: 22435620
[TBL] [Abstract][Full Text] [Related]
5. Phenotypic measurements and various indices of lean and fat tissue development in barrows and gilts of two genetic lines from twenty to one hundred twenty-five kilograms of body weight.
Wiseman TG; Mahan DC; Moeller SJ; Peters JC; Fastinger ND; Ching S; Kim YY
J Anim Sci; 2007 Jul; 85(7):1816-24. PubMed ID: 17400970
[TBL] [Abstract][Full Text] [Related]
6. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
Schwab CR; Baas TJ; Stalder KJ; Mabry JW
J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
[TBL] [Abstract][Full Text] [Related]
7. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
[TBL] [Abstract][Full Text] [Related]
8. Genetic parameters for feed efficiency traits and their relationships with growth and carcass traits in Duroc pigs.
Hoque MA; Suzuki K; Kadowaki H; Shibata T; Oikawa T
J Anim Breed Genet; 2007 Jun; 124(3):108-16. PubMed ID: 17550351
[TBL] [Abstract][Full Text] [Related]
9. Influence of early postweaning traits on genetic improvement of meat productivity in purebred Berkshire pigs.
Tomiyama M; Oikawa T; Hoque MA; Kanetani T; Mori H
J Anim Sci; 2009 May; 87(5):1613-9. PubMed ID: 19181764
[TBL] [Abstract][Full Text] [Related]
10. Genetic relationships of body composition, serum leptin, and age at puberty in gilts.
Kuehn LA; Nonneman DJ; Klindt JM; Wise TH
J Anim Sci; 2009 Feb; 87(2):477-83. PubMed ID: 18849393
[TBL] [Abstract][Full Text] [Related]
11. Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 population.
Yang KX; Ma JW; Guo YM; Guo TF; Zhao YG; Ding NS; Betti M; Plastow GS; Huang LS
J Anim Sci; 2010 Nov; 88(11):3538-45. PubMed ID: 20622189
[TBL] [Abstract][Full Text] [Related]
12. Genetic associations between carcass traits measured by real-time ultrasound and scrotal circumference and growth traits in Nelore cattle.
Yokoo MJ; Lobo RB; Araujo FR; Bezerra LA; Sainz RD; Albuquerque LG
J Anim Sci; 2010 Jan; 88(1):52-8. PubMed ID: 19820065
[TBL] [Abstract][Full Text] [Related]
13. National cattle evaluation system for combined analysis of carcass characteristics and indicator traits recorded by using ultrasound in Angus cattle.
MacNeil MD; Northcutt SL
J Anim Sci; 2008 Oct; 86(10):2518-24. PubMed ID: 18539834
[TBL] [Abstract][Full Text] [Related]
14. Quantitative trait loci mapping in an F2 Duroc x Pietrain resource population: I. Growth traits.
Edwards DB; Ernst CW; Tempelman RJ; Rosa GJ; Raney NE; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):241-53. PubMed ID: 17965327
[TBL] [Abstract][Full Text] [Related]
15. Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight.
Wiseman TG; Mahan DC; Peters JC; Fastinger ND; Ching S; Kim YY
J Anim Sci; 2007 Jul; 85(7):1825-35. PubMed ID: 17400965
[TBL] [Abstract][Full Text] [Related]
16. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.
Schwab CR; Baas TJ; Stalder KJ
J Anim Sci; 2010 Jan; 88(1):69-79. PubMed ID: 19783704
[TBL] [Abstract][Full Text] [Related]
17. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
[TBL] [Abstract][Full Text] [Related]
18. Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.
Ros-Freixedes R; Reixach J; Bosch L; Tor M; Estany J
J Anim Sci; 2013 Aug; 91(8):3514-21. PubMed ID: 23658364
[TBL] [Abstract][Full Text] [Related]
19. Effects of porcine leptin receptor gene polymorphisms on backfat thickness, fat area ratios by image analysis, and serum leptin concentrations in a Duroc purebred population.
Uemoto Y; Kikuchi T; Nakano H; Sato S; Shibata T; Kadowaki H; Katoh K; Kobayashi E; Suzuki K
Anim Sci J; 2012 May; 83(5):375-85. PubMed ID: 22574789
[TBL] [Abstract][Full Text] [Related]
20. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
Suzuki K; Irie M; Kadowaki H; Shibata T; Kumagai M; Nishida A
J Anim Sci; 2005 Sep; 83(9):2058-65. PubMed ID: 16100060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
