136 related articles for article (PubMed ID: 19333440)
21. Natural occurrence of aflatoxins in Chinese peanut butter and sesame paste.
Li FQ; Li YW; Wang YR; Luo XY
J Agric Food Chem; 2009 May; 57(9):3519-24. PubMed ID: 19338351
[TBL] [Abstract][Full Text] [Related]
22. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
Calderari TO; Iamanaka BT; Frisvad JC; Pitt JI; Sartori D; Pereira JL; Fungaro MH; Taniwaki MH
Int J Food Microbiol; 2013 Jan; 160(3):267-72. PubMed ID: 23290234
[TBL] [Abstract][Full Text] [Related]
23. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Nesheim S; Trucksess MW; Stack ME; Newell RF
J Assoc Off Anal Chem; 1990; 73(2):260-6. PubMed ID: 2157698
[TBL] [Abstract][Full Text] [Related]
24. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil.
Coppa CFSC; Cirelli AC; Gonçalves BL; Barnabé EMB; Mousavi Khaneghah A; Corassin CH; Oliveira CAF
Food Res Int; 2020 Aug; 134():109272. PubMed ID: 32517925
[TBL] [Abstract][Full Text] [Related]
25. Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds.
Sobolev VS; Arias RS; Massa AN; Walk TE; Orner VA; Lamb MC
J Vis Exp; 2024 Apr; (206):. PubMed ID: 38709040
[TBL] [Abstract][Full Text] [Related]
26. Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon.
Kana JR; Gnonlonfin BG; Harvey J; Wainaina J; Wanjuki I; Skilton RA; Teguia A
Toxins (Basel); 2013 Apr; 5(5):884-94. PubMed ID: 23628785
[TBL] [Abstract][Full Text] [Related]
27. Occurrence of aflatoxins B1, B2, G1 and G2 in some Brazilian pet foods.
Maia PP; Pereira Bastos de Siqueira ME
Food Addit Contam; 2002 Dec; 19(12):1180-3. PubMed ID: 12623678
[TBL] [Abstract][Full Text] [Related]
28.
Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; Samsudin NIP; Azri FA
Front Microbiol; 2019; 10():2602. PubMed ID: 31824445
[TBL] [Abstract][Full Text] [Related]
29. Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.).
Yu B; Huai D; Huang L; Kang Y; Ren X; Chen Y; Zhou X; Luo H; Liu N; Chen W; Lei Y; Pandey MK; Sudini H; Varshney RK; Liao B; Jiang H
BMC Genet; 2019 Mar; 20(1):32. PubMed ID: 30866805
[TBL] [Abstract][Full Text] [Related]
30. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
Sadighara P; Ghanati K
Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
[TBL] [Abstract][Full Text] [Related]
31. The occurrence of aflatoxins in peanuts imported into Czechoslovakia for human consumption.
Fukal L; Prosek J; Sova Z
Food Addit Contam; 1987; 4(3):285-9. PubMed ID: 3653452
[TBL] [Abstract][Full Text] [Related]
32. High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell.
Oulkar D; Goon A; Dhanshetty M; Khan Z; Satav S; Banerjee K
J Environ Sci Health B; 2018 Apr; 53(4):255-260. PubMed ID: 29278977
[TBL] [Abstract][Full Text] [Related]
33. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
Gilbert J; Shepherd MJ
Food Addit Contam; 1985; 2(3):171-83. PubMed ID: 3930303
[TBL] [Abstract][Full Text] [Related]
34. Aspergillus and aflatoxin in groundnut (Arachis hypogaea L.) and groundnut cake in Eastern Ethiopia.
Mohammed A; Chala A; Dejene M; Fininsa C; Hoisington DA; Sobolev VS; Arias RS
Food Addit Contam Part B Surveill; 2016 Dec; 9(4):290-298. PubMed ID: 27748169
[TBL] [Abstract][Full Text] [Related]
35. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.
Blesa J; Soriano JM; Moltó JC; Marín R; Mañes J
J Chromatogr A; 2003 Sep; 1011(1-2):49-54. PubMed ID: 14518762
[TBL] [Abstract][Full Text] [Related]
36. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
Qin M; Liang J; Yang D; Yang X; Cao P; Wang X; Ma N; Zhang L
Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201
[TBL] [Abstract][Full Text] [Related]
37. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
Stroka J; Anklam E; Jörissen U; Gilbert J
J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
[TBL] [Abstract][Full Text] [Related]
38. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
de Alencar ER; Faroni LR; Soares Nde F; da Silva WA; Carvalho MC
J Sci Food Agric; 2012 Mar; 92(4):899-905. PubMed ID: 22095762
[TBL] [Abstract][Full Text] [Related]
39. Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin.
Sombie JIN; Ezekiel CN; Sulyok M; Ayeni KI; Jonsyn-Ellis F; Krska R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1573-1580. PubMed ID: 29787353
[TBL] [Abstract][Full Text] [Related]
40. Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.
Yong RK; Cousin MA
Int J Food Microbiol; 2001 Apr; 65(1-2):27-38. PubMed ID: 11322698
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
