210 related articles for article (PubMed ID: 19333593)
1. Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings.
Rai AK; Bhaskar N; Halami PM; Indirani K; Suresh PV; Mahendrakar NS
Appl Microbiol Biotechnol; 2009 Jun; 83(4):757-66. PubMed ID: 19333593
[TBL] [Abstract][Full Text] [Related]
2. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
Albano H; Todorov SD; van Reenen CA; Hogg T; Dicks LM; Teixeira P
Int J Food Microbiol; 2007 May; 116(2):239-47. PubMed ID: 17368595
[TBL] [Abstract][Full Text] [Related]
3. Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant.
Kang JH; Lee MS
J Appl Microbiol; 2005; 98(5):1169-76. PubMed ID: 15836487
[TBL] [Abstract][Full Text] [Related]
4. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
Pinto AL; Fernandes M; Pinto C; Albano H; Castilho F; Teixeira P; Gibbs PA
Int J Food Microbiol; 2009 Jan; 129(1):50-8. PubMed ID: 19081155
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
[TBL] [Abstract][Full Text] [Related]
6. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
Millette M; Dupont C; Archambault D; Lacroix M
J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
[TBL] [Abstract][Full Text] [Related]
7. Isolation and characterization of lactic acid bacteria from dochi (fermented black beans), a traditional fermented food in Taiwan.
Chen YS; Yanagida F; Hsu JS
Lett Appl Microbiol; 2006 Aug; 43(2):229-35. PubMed ID: 16869910
[TBL] [Abstract][Full Text] [Related]
8. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
9. Isolation and partial characterization of bacteriocins from Pediococcus species.
Jamuna M; Jeevaratnam K
Appl Microbiol Biotechnol; 2004 Sep; 65(4):433-9. PubMed ID: 15205931
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
Todorov SD; Wachsman M; Tomé E; Dousset X; Destro MT; Dicks LM; Franco BD; Vaz-Velho M; Drider D
Food Microbiol; 2010 Oct; 27(7):869-79. PubMed ID: 20688228
[TBL] [Abstract][Full Text] [Related]
11. Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology.
Kumar Rai A; General T; Bhaskar N; Suresh PV; Sakhare PZ; Halami PM; Gowda LR; Mahendrakar NS
Bioresour Technol; 2010 Mar; 101(6):1885-91. PubMed ID: 19892548
[TBL] [Abstract][Full Text] [Related]
12. Characterization of a broad range antibacterial substance from a new Bacillus species isolated from Amazon basin.
Motta AS; Cannavan FS; Tsai SM; Brandelli A
Arch Microbiol; 2007 Oct; 188(4):367-75. PubMed ID: 17534601
[TBL] [Abstract][Full Text] [Related]
13. Diverse antimicrobial killing by Enterococcus faecium E 50-52 bacteriocin.
Svetoch EA; Eruslanov BV; Perelygin VV; Mitsevich EV; Mitsevich IP; Borzenkov VN; Levchuk VP; Svetoch OE; Kovalev YN; Stepanshin YG; Siragusa GR; Seal BS; Stern NJ
J Agric Food Chem; 2008 Mar; 56(6):1942-8. PubMed ID: 18293921
[TBL] [Abstract][Full Text] [Related]
14. Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
Moreno MR; Leisner JJ; Tee LK; Ley C; Radu S; Rusul G; Vancanneyt M; De Vuyst L
J Appl Microbiol; 2002; 92(1):147-57. PubMed ID: 11849339
[TBL] [Abstract][Full Text] [Related]
15. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi.
Shin MS; Han SK; Ryu JS; Kim KS; Lee WK
J Appl Microbiol; 2008 Aug; 105(2):331-9. PubMed ID: 18540969
[TBL] [Abstract][Full Text] [Related]
16. Characteristics of bacteriocin-like inhibitory substances from dochi-isolated Enterococcus faecium D081821 and D081833.
Chen YS; Yanagida F; Srionnual S
Lett Appl Microbiol; 2007 Mar; 44(3):320-5. PubMed ID: 17309511
[TBL] [Abstract][Full Text] [Related]
17. Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach.
Singh AK; Ramesh A
Food Microbiol; 2008 Apr; 25(2):278-87. PubMed ID: 18206770
[TBL] [Abstract][Full Text] [Related]
18. Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821.
Chang SY; Chen YS; Pan SF; Lee YS; Chang CH; Chang CH; Yu B; Wu HC
J Appl Microbiol; 2013 Sep; 115(3):673-8. PubMed ID: 23725102
[TBL] [Abstract][Full Text] [Related]
19. Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil.
Yanagida F; Chen Y; Onda T; Shinohara T
Lett Appl Microbiol; 2005; 40(6):430-5. PubMed ID: 15892738
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
