258 related articles for article (PubMed ID: 19334289)
1. Data reconciliation of concentration estimates from mid-infrared and dielectric spectral measurements for improved on-line monitoring of bioprocesses.
Dabros M; Amrhein M; Bonvin D; Marison IW; von Stockar U
Biotechnol Prog; 2009; 25(2):578-88. PubMed ID: 19334289
[TBL] [Abstract][Full Text] [Related]
2. Simplified Fourier-transform mid-infrared spectroscopy calibration based on a spectra library for the on-line monitoring of bioprocesses.
Schenk J; Marison IW; von Stockar U
Anal Chim Acta; 2007 May; 591(1):132-40. PubMed ID: 17456434
[TBL] [Abstract][Full Text] [Related]
3. An on-line approach to monitor ethanol fermentation using FTIR spectroscopy.
Veale EL; Irudayaraj J; Demirci A
Biotechnol Prog; 2007; 23(2):494-500. PubMed ID: 17311406
[TBL] [Abstract][Full Text] [Related]
4. On-line recalibration of spectral measurements using metabolite injections and dynamic orthogonal projection.
Dabros M; Amrhein M; Gujral P; von Stockar U
Appl Spectrosc; 2007 May; 61(5):507-13. PubMed ID: 17555620
[TBL] [Abstract][Full Text] [Related]
5. On-line fermentation monitoring by mid-infrared spectroscopy.
Mazarevica G; Diewok J; Baena JR; Rosenberg E; Lendl B
Appl Spectrosc; 2004 Jul; 58(7):804-10. PubMed ID: 15282045
[TBL] [Abstract][Full Text] [Related]
6. A simple method to monitor and control methanol feeding of Pichia pastoris fermentations using mid-IR spectroscopy.
Schenk J; Marison IW; von Stockar U
J Biotechnol; 2007 Feb; 128(2):344-53. PubMed ID: 17067711
[TBL] [Abstract][Full Text] [Related]
7. Near-infrared spectroscopy: a tool for monitoring submerged fermentation processes using an immersion optical-fiber probe.
Tamburini E; Vaccari G; Tosi S; Trilli A
Appl Spectrosc; 2003 Feb; 57(2):132-8. PubMed ID: 14610948
[TBL] [Abstract][Full Text] [Related]
8. Real-time update of calibration model for better monitoring of batch processes using spectroscopy.
Kornmann H; Valentinotti S; Marison I; von Stockar U
Biotechnol Bioeng; 2004 Sep; 87(5):593-601. PubMed ID: 15352057
[TBL] [Abstract][Full Text] [Related]
9. Multivariate calibration standardization across instruments for the determination of glucose by Fourier transform near-infrared spectrometry.
Zhang L; Small GW; Arnold MA
Anal Chem; 2003 Nov; 75(21):5905-15. PubMed ID: 14588032
[TBL] [Abstract][Full Text] [Related]
10. Monitoring of complex industrial bioprocesses for metabolite concentrations using modern spectroscopies and machine learning: application to gibberellic acid production.
McGovern AC; Broadhurst D; Taylor J; Kaderbhai N; Winson MK; Small DA; Rowland JJ; Kell DB; Goodacre R
Biotechnol Bioeng; 2002 Jun; 78(5):527-38. PubMed ID: 12115122
[TBL] [Abstract][Full Text] [Related]
11. Calibration models for the vinyl acetate concentration in ethylene-vinyl acetate copolymers and its on-line monitoring by near-infrared spectroscopy and chemometrics: use of band shifts associated with variations in the vinyl acetate concentration to improve the models.
Watari M; Ozaki Y
Appl Spectrosc; 2005 Jul; 59(7):912-9. PubMed ID: 16053563
[TBL] [Abstract][Full Text] [Related]
12. Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.
Reis N; Gonçalves CN; Vicente AA; Teixeira JA
Biotechnol Bioeng; 2006 Nov; 95(4):744-53. PubMed ID: 16758459
[TBL] [Abstract][Full Text] [Related]
13. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy.
Nieuwoudt HH; Pretorius IS; Bauer FF; Nel DG; Prior BA
J Microbiol Methods; 2006 Nov; 67(2):248-56. PubMed ID: 16697064
[TBL] [Abstract][Full Text] [Related]
14. Simple control of specific growth rate in biotechnological fed-batch processes based on enhanced online measurements of biomass.
Dabros M; Schuler MM; Marison IW
Bioprocess Biosyst Eng; 2010 Nov; 33(9):1109-18. PubMed ID: 20526782
[TBL] [Abstract][Full Text] [Related]
15. Methodology for real-time, multianalyte monitoring of fermentations using an in-situ mid-infrared sensor.
Kornmann H; Rhiel M; Cannizzaro C; Marison I; von Stockar U
Biotechnol Bioeng; 2003 Jun; 82(6):702-9. PubMed ID: 12673770
[TBL] [Abstract][Full Text] [Related]
16. Valorization of onion waste and by-products: MCR-ALS applied to reveal the compositional profiles of alcoholic fermentations of onion juice monitored by near-infrared spectroscopy.
González-Sáiz JM; Esteban-Díez I; Rodríguez-Tecedor S; Pizarro C
Biotechnol Bioeng; 2008 Nov; 101(4):776-87. PubMed ID: 18814297
[TBL] [Abstract][Full Text] [Related]
17. Analytical monitoring of alcoholic fermentation using NIR spectroscopy.
Blanco M; Peinado AC; Mas J
Biotechnol Bioeng; 2004 Nov; 88(4):536-42. PubMed ID: 15470716
[TBL] [Abstract][Full Text] [Related]
18. On-line multi-analyzer monitoring of biomass, glucose and acetate for growth rate control of a Vibrio cholerae fed-batch cultivation.
Navrátil M; Norberg A; Lembrén L; Mandenius CF
J Biotechnol; 2005 Jan; 115(1):67-79. PubMed ID: 15607226
[TBL] [Abstract][Full Text] [Related]
19. Soft sensors for on-line biomass measurements.
Chen LZ; Nguang SK; Li XM; Chen XD
Bioprocess Biosyst Eng; 2004 Apr; 26(3):191-5. PubMed ID: 14991393
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations.
Schalk R; Geoerg D; Staubach J; Raedle M; Methner FJ; Beuermann T
J Biosci Bioeng; 2017 May; 123(5):651-657. PubMed ID: 28057468
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
