These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
310 related articles for article (PubMed ID: 19337506)
21. Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study. Liu R; Jiang Y; Travers MJ; Li Q; Hammond SK Int J Hyg Environ Health; 2014 Jan; 217(1):1-10. PubMed ID: 23578602 [TBL] [Abstract][Full Text] [Related]
22. Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan. Nafees AA; Taj T; Kadir MM; Fatmi Z; Lee K; Sathiakumar N Tob Control; 2012 Sep; 21(5):460-4. PubMed ID: 21680561 [TBL] [Abstract][Full Text] [Related]
23. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries. Jackson-Morris A; Bleymann K; Lyall E; Aslam F; Bam TS; Chowdhury I; Daouda EA; Espinosa M; Romo J; Singh RJ; Semple S Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194 [TBL] [Abstract][Full Text] [Related]
24. Evaluation of Secondhand Smoke Using PM2.5 and Observations in a Random Stratified Sample in Hospitality Venues from 12 Cities. Kaplan B; Carkoglu A; Ergor G; Hayran M; Sureda X; Cohen JE; Navas-Acien A Int J Environ Res Public Health; 2019 Apr; 16(8):. PubMed ID: 30999605 [TBL] [Abstract][Full Text] [Related]
25. Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sector. Reis MF; Namorado S; Aguiar P; Precioso J; Nunes B; Veloso L; Santos S; Miguel JP PLoS One; 2014; 9(7):e102421. PubMed ID: 25036725 [TBL] [Abstract][Full Text] [Related]
26. The impact of tobacco use and secondhand smoke on hospitality workers. Siegel M; Barbeau EM; Osinubi OY Clin Occup Environ Med; 2006; 5(1):31-42, viii. PubMed ID: 16446252 [TBL] [Abstract][Full Text] [Related]
27. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants. Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372 [TBL] [Abstract][Full Text] [Related]
28. Secondhand smoke exposure and support for smoke-free policies in cities and rural areas of China from 2009 to 2015: a population-based cohort study (the ITC China Survey). Sansone G; Fong GT; Yan M; Meng G; Craig L; Xu SS; Quah ACK; Wu C; Feng G; Jiang Y BMJ Open; 2019 Dec; 9(12):e031891. PubMed ID: 31831539 [TBL] [Abstract][Full Text] [Related]
29. Compliance with the smoking ban in enclosed, semiopen and open areas of workplaces and public places in Chile. Peruga A; Molina X; Delgado I; Matute I; Olea A; Hirmas M; González C; Aguilera X Tob Control; 2021 Sep; 30(5):570-573. PubMed ID: 32703800 [TBL] [Abstract][Full Text] [Related]
30. Workplace Secondhand Tobacco Smoke Exposure Among U.S. Nonsmoking Workers, 2015. Su CP; Syamlal G; Tamers S; Li J; Luckhaupt SE MMWR Morb Mortal Wkly Rep; 2019 Jul; 68(27):604-607. PubMed ID: 31295233 [TBL] [Abstract][Full Text] [Related]
31. Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban. Gleich F; Mons U; Pötschke-Langer M Nicotine Tob Res; 2011 Nov; 13(11):1155-60. PubMed ID: 21622497 [TBL] [Abstract][Full Text] [Related]
32. [Second-hand smoke exposure in hospitality venues in Barcelona: measurement of respirable particles]. Villarroel N; López MJ; Sánchez-Martínez F; Fernández E; Nebot M Gac Sanit; 2011; 25(3):220-3. PubMed ID: 21339029 [TBL] [Abstract][Full Text] [Related]
33. Restaurant and bar owners' exposure to secondhand smoke and attitudes regarding smoking bans in five Chinese cities. Liu R; Hammond SK; Hyland A; Travers MJ; Yang Y; Nan Y; Feng G; Li Q; Jiang Y Int J Environ Res Public Health; 2011 May; 8(5):1520-33. PubMed ID: 21655134 [TBL] [Abstract][Full Text] [Related]
34. Noncompliance to smoke-free law: which hospitality premises are more prone? Ay P; Evrengil E; Guner M; Dagli E Public Health; 2016 Dec; 141():1-6. PubMed ID: 27931983 [TBL] [Abstract][Full Text] [Related]
35. Second-hand smoke in indoor hospitality venues in Pakistan. Zaidi SM; Moin O; Khan JA Int J Tuberc Lung Dis; 2011 Jul; 15(7):972-7. PubMed ID: 21682974 [TBL] [Abstract][Full Text] [Related]
36. [Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban]. Gorini G Epidemiol Prev; 2011; 35(3-4 Suppl 1):4-18. PubMed ID: 21926450 [TBL] [Abstract][Full Text] [Related]
37. Economic Impact of Smoke-Free Legislation: Did the Spanish Tobacco Control Law Affect the Economic Activity of Bars and Restaurants? García-Altés A; Pinilla J; Marí-Dell'Olmo M; Fernández E; López MJ Nicotine Tob Res; 2015 Nov; 17(11):1397-400. PubMed ID: 25586775 [TBL] [Abstract][Full Text] [Related]
38. Factors that influence attitude and enforcement of the smoke-free law in Turkey: a survey of hospitality venue owners and employees. Aherrera A; Çarkoğlu A; Hayran M; Ergör G; Eirüder T; Kaplan B; Susan J; Zheng L; Cohen JE; Navas-Acien A Tob Control; 2016 Sep; 26(5):540-547. PubMed ID: 27645254 [TBL] [Abstract][Full Text] [Related]
39. A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China. Liu RL; Yang Y; Travers MJ; Fong GT; O'Connor RJ; Hyland A; Li L; Nan Y; Feng GZ; Li Q; Jiang Y Tob Control; 2011 Nov; 20(6):397-402. PubMed ID: 19748882 [TBL] [Abstract][Full Text] [Related]
40. Changes in urinary cotinine concentrations in non-smoking adults from the Korean National Environmental Health Survey (KoNEHS) II (2012-2014) after implementation of partial smoke-free regulations. Kim J; Lee K Int J Hyg Environ Health; 2020 Mar; 224():113419. PubMed ID: 31761730 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]