282 related articles for article (PubMed ID: 19339391)
21. Fruit, vegetables, dietary fiber, and risk of colorectal cancer.
Terry P; Giovannucci E; Michels KB; Bergkvist L; Hansen H; Holmberg L; Wolk A
J Natl Cancer Inst; 2001 Apr; 93(7):525-33. PubMed ID: 11287446
[TBL] [Abstract][Full Text] [Related]
22. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
Büchner FL; Bueno-de-Mesquita HB; Ros MM; Kampman E; Egevad L; Overvad K; Tjønneland A; Roswall N; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud M; Kaaks R; Chang-Claude J; Boeing H; Weikert S; Trichopoulou A; Naska A; Benetou V; Palli D; Sieri S; Vineis P; Tumino R; Panico S; van Duijnhoven FJ; Peeters PH; van Gils CH; Lund E; Gram IT; Sánchez MJ; Jakszyn P; Larrañaga N; Ardanaz E; Navarro C; Rodríguez L; Manjer J; Ehrnström R; Hallmans G; Ljungberg B; Key TJ; Allen NE; Khaw KT; Wareham N; Slimani N; Jenab M; Boffetta P; Kiemeney LA; Riboli E
Int J Cancer; 2011 Jun; 128(12):2971-9. PubMed ID: 20979109
[TBL] [Abstract][Full Text] [Related]
23. Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study.
Nomura AM; Wilkens LR; Murphy SP; Hankin JH; Henderson BE; Pike MC; Kolonel LN
Am J Clin Nutr; 2008 Sep; 88(3):730-7. PubMed ID: 18779290
[TBL] [Abstract][Full Text] [Related]
24. Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Vrieling A; Verhage BA; van Duijnhoven FJ; Jenab M; Overvad K; Tjønneland A; Olsen A; Clavel-Chapelon F; Boutron-Ruault MC; Kaaks R; Rohrmann S; Boeing H; Nöthlings U; Trichopoulou A; John T; Dimosthenes Z; Palli D; Sieri S; Mattiello A; Tumino R; Vineis P; van Gils CH; Peeters PH; Engeset D; Lund E; Rodríguez Suárez L; Jakszyn P; Larrañaga N; Sánchez MJ; Chirlaque MD; Ardanaz E; Manjer J; Lindkvist B; Hallmans G; Ye W; Bingham S; Khaw KT; Roddam A; Key T; Boffetta P; Duell EJ; Michaud DS; Riboli E; Bueno-de-Mesquita HB
Int J Cancer; 2009 Apr; 124(8):1926-34. PubMed ID: 19107929
[TBL] [Abstract][Full Text] [Related]
25. Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.
Larsson SC; Håkansson N; Näslund I; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):301-5. PubMed ID: 16492919
[TBL] [Abstract][Full Text] [Related]
26. Association Between the Sulfur Microbial Diet and Risk of Colorectal Cancer.
Wang Y; Nguyen LH; Mehta RS; Song M; Huttenhower C; Chan AT
JAMA Netw Open; 2021 Nov; 4(11):e2134308. PubMed ID: 34767023
[TBL] [Abstract][Full Text] [Related]
27. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
Larsson SC; Bergkvist L; Wolk A
Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1998-2001. PubMed ID: 17035412
[TBL] [Abstract][Full Text] [Related]
28. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
29. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Büchner FL; Bueno-de-Mesquita HB; Linseisen J; Boshuizen HC; Kiemeney LA; Ros MM; Overvad K; Hansen L; Tjonneland A; Raaschou-Nielsen O; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud M; Kaaks R; Rohrmann S; Boeing H; Nöthlings U; Trichopoulou A; Zylis D; Dilis V; Palli D; Sieri S; Vineis P; Tumino R; Panico S; Peeters PH; van Gils CH; Lund E; Gram IT; Braaten T; Martinez C; Agudo A; Arriola L; Ardanaz E; Navarro C; Rodríguez L; Manjer J; Wirfält E; Hallmans G; Rasmuson T; Key TJ; Roddam AW; Bingham S; Khaw KT; Slimani N; Bofetta P; Byrnes G; Norat T; Michaud D; Riboli E
Cancer Causes Control; 2010 Mar; 21(3):357-71. PubMed ID: 19924549
[TBL] [Abstract][Full Text] [Related]
30. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study.
Tantamango YM; Knutsen SF; Beeson WL; Fraser G; Sabate J
Nutr Cancer; 2011; 63(4):565-72. PubMed ID: 21547850
[TBL] [Abstract][Full Text] [Related]
31. Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study.
Pfister R; Sharp SJ; Luben R; Wareham NJ; Khaw KT
Am Heart J; 2011 Aug; 162(2):246-53. PubMed ID: 21835284
[TBL] [Abstract][Full Text] [Related]
32. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
Lin J; Zhang SM; Cook NR; Rexrode KM; Liu S; Manson JE; Lee IM; Buring JE
Cancer Causes Control; 2005 Apr; 16(3):225-33. PubMed ID: 15947874
[TBL] [Abstract][Full Text] [Related]
33. Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
González CA; Pera G; Agudo A; Bueno-de-Mesquita HB; Ceroti M; Boeing H; Schulz M; Del Giudice G; Plebani M; Carneiro F; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Hallmans G; Stenling R; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quiros JR; Allen N; Key TJ; Bingham S; Day NE; Linseisen J; Nagel G; Overvad K; Jensen MK; Olsen A; Tjønneland A; Büchner FL; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Roukos D; Trichopoulou A; Psaltopoulou T; Lund E; Casagrande C; Slimani N; Jenab M; Riboli E
Int J Cancer; 2006 May; 118(10):2559-66. PubMed ID: 16380980
[TBL] [Abstract][Full Text] [Related]
34. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A; Cabrera L; Amiano P; Ardanaz E; Barricarte A; Berenguer T; Chirlaque MD; Dorronsoro M; Jakszyn P; Larrañaga N; Martínez C; Navarro C; Quirós JR; Sánchez MJ; Tormo MJ; González CA
Am J Clin Nutr; 2007 Jun; 85(6):1634-42. PubMed ID: 17556703
[TBL] [Abstract][Full Text] [Related]
35. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.
Masala G; Assedi M; Bendinelli B; Ermini I; Sieri S; Grioni S; Sacerdote C; Ricceri F; Panico S; Mattiello A; Tumino R; Giurdanella MC; Berrino F; Saieva C; Palli D
Breast Cancer Res Treat; 2012 Apr; 132(3):1127-36. PubMed ID: 22215387
[TBL] [Abstract][Full Text] [Related]
36. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men.
Kaluza J; Larsson SC; Orsini N; Linden A; Wolk A
Thorax; 2017 Jun; 72(6):500-509. PubMed ID: 28228486
[TBL] [Abstract][Full Text] [Related]
37. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.
Flood A; Velie EM; Chaterjee N; Subar AF; Thompson FE; Lacey JV; Schairer C; Troisi R; Schatzkin A
Am J Clin Nutr; 2002 May; 75(5):936-43. PubMed ID: 11976170
[TBL] [Abstract][Full Text] [Related]
38. Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study.
Scheffers FR; Wijga AH; Verschuren WMM; van der Schouw YT; Sluijs I; Smit HA; Boer JMA
J Nutr; 2020 Jun; 150(6):1470-1477. PubMed ID: 31943054
[TBL] [Abstract][Full Text] [Related]
39. Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Perez-Cornago A; Crowe FL; Appleby PN; Bradbury KE; Wood AM; Jakobsen MU; Johnson L; Sacerdote C; Steur M; Weiderpass E; Würtz AML; Kühn T; Katzke V; Trichopoulou A; Karakatsani A; La Vecchia C; Masala G; Tumino R; Panico S; Sluijs I; Skeie G; Imaz L; Petrova D; Quirós JR; Yohar SMC; Jakszyn P; Melander O; Sonestedt E; Andersson J; Wennberg M; Aune D; Riboli E; Schulze MB; di Angelantonio E; Wareham NJ; Danesh J; Forouhi NG; Butterworth AS; Key TJ
Int J Epidemiol; 2021 Mar; 50(1):212-222. PubMed ID: 33245137
[TBL] [Abstract][Full Text] [Related]
40. Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study.
Sato Y; Tsubono Y; Nakaya N; Ogawa K; Kurashima K; Kuriyama S; Hozawa A; Nishino Y; Shibuya D; Tsuji I
Public Health Nutr; 2005 May; 8(3):309-14. PubMed ID: 15918928
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
