364 related articles for article (PubMed ID: 19348423)
1. (13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin.
Aursand M; Standal IB; Praël A; McEvoy L; Irvine J; Axelson DE
J Agric Food Chem; 2009 May; 57(9):3444-51. PubMed ID: 19348423
[TBL] [Abstract][Full Text] [Related]
2. Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributions.
Axelson DE; Standal IB; Martinez I; Aursand M
J Agric Food Chem; 2009 Sep; 57(17):7634-9. PubMed ID: 19655799
[TBL] [Abstract][Full Text] [Related]
3. Determination of origin of Atlantic salmon (Salmo salar): the use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or farmed origin.
Thomas F; Jamin E; Wietzerbin K; Guérin R; Lees M; Morvan E; Billault I; Derrien S; Moreno Rojas JM; Serra F; Guillou C; Aursand M; McEvoy L; Prael A; Robins RJ
J Agric Food Chem; 2008 Feb; 56(3):989-97. PubMed ID: 18179170
[TBL] [Abstract][Full Text] [Related]
4. Rapid parallel evolutionary changes of gene transcription profiles in farmed Atlantic salmon.
Roberge C; Einum S; Guderley H; Bernatchez L
Mol Ecol; 2006 Jan; 15(1):9-20. PubMed ID: 16367826
[TBL] [Abstract][Full Text] [Related]
5. Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.
Rezzi S; Giani I; Héberger K; Axelson DE; Moretti VM; Reniero F; Guillou C
J Agric Food Chem; 2007 Nov; 55(24):9963-8. PubMed ID: 17970589
[TBL] [Abstract][Full Text] [Related]
6. Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.
Fiorino GM; Losito I; De Angelis E; Arlorio M; Logrieco AF; Monaci L
Food Res Int; 2019 Feb; 116():1258-1265. PubMed ID: 30716913
[TBL] [Abstract][Full Text] [Related]
7. Cardiomyopathy syndrome in farmed Atlantic salmon Salmo salar: occurrence and direct financial losses for Norwegian aquaculture.
Brun E; Poppe T; Skrudland A; Jarp J
Dis Aquat Organ; 2003 Oct; 56(3):241-7. PubMed ID: 14667036
[TBL] [Abstract][Full Text] [Related]
8. Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip.
Karlsson S; Moen T; Lien S; Glover KA; Hindar K
Mol Ecol Resour; 2011 Mar; 11 Suppl 1():247-53. PubMed ID: 21429178
[TBL] [Abstract][Full Text] [Related]
9. Trace element analysis of scales from four populations of Norwegian Atlantic salmon (Salmo salar L.) for stock identification using laser ablation inductively coupled plasma mass spectrometry.
Flem B; Moen V; Grimstvedt A
Appl Spectrosc; 2005 Feb; 59(2):245-51. PubMed ID: 15720766
[TBL] [Abstract][Full Text] [Related]
10. Lipid and fatty acid composition of parasitic caligid copepods belonging to the genus Lepeophtheirus.
Tocher JA; Dick JR; Bron JE; Shinn AP; Tocher DR
Comp Biochem Physiol B Biochem Mol Biol; 2010 Jun; 156(2):107-14. PubMed ID: 20206710
[TBL] [Abstract][Full Text] [Related]
11. Authentication of farmed and wild turbot (Psetta maxima) by fatty acid and isotopic analyses combined with chemometrics.
Busetto ML; Moretti VM; Moreno-Rojas JM; Caprino F; Giani I; Malandra R; Bellagamba F; Guillou C
J Agric Food Chem; 2008 Apr; 56(8):2742-50. PubMed ID: 18380461
[TBL] [Abstract][Full Text] [Related]
12. Morphological differences in parr of Atlantic salmon Salmo salar from three regions in Norway.
Solem O; Berg OK
J Fish Biol; 2011 May; 78(5):1451-69. PubMed ID: 21539553
[TBL] [Abstract][Full Text] [Related]
13. High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.
Aursand M; Standal IB; Axelson DE
J Agric Food Chem; 2007 Jan; 55(1):38-47. PubMed ID: 17199311
[TBL] [Abstract][Full Text] [Related]
14. Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar).
Lundebye AK; Lock EJ; Rasinger JD; Nøstbakken OJ; Hannisdal R; Karlsbakk E; Wennevik V; Madhun AS; Madsen L; Graff IE; Ørnsrud R
Environ Res; 2017 May; 155():49-59. PubMed ID: 28189073
[TBL] [Abstract][Full Text] [Related]
15. 'Candidatus Branchiomonas cysticola' is a common agent of epitheliocysts in seawater-farmed Atlantic salmon Salmo salar in Norway and Ireland.
Mitchell SO; Steinum TM; Toenshoff ER; Kvellestad A; Falk K; Horn M; Colquhoun DJ
Dis Aquat Organ; 2013 Mar; 103(1):35-43. PubMed ID: 23482383
[TBL] [Abstract][Full Text] [Related]
16. Hydrographics and the timing of infectious salmon anemia outbreaks among Atlantic salmon (Salmo salar L.) farms in the Quoddy region of Maine, USA and New Brunswick, Canada.
Gustafson LL; Ellis SK; Beattie MJ; Chang BD; Dickey DA; Robinson TL; Marenghi FP; Moffett PJ; Page FH
Prev Vet Med; 2007 Jan; 78(1):35-56. PubMed ID: 17097172
[TBL] [Abstract][Full Text] [Related]
17. Risk factors for outbreaks of infectious salmon anemia in farmed Atlantic salmon, Salmo salar.
McClure CA; Hammell KL; Dohoo IR
Prev Vet Med; 2005 Dec; 72(3-4):263-80. PubMed ID: 16188335
[TBL] [Abstract][Full Text] [Related]
18. Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon.
Grazina L; Rodrigues PJ; Igrejas G; Nunes MA; Mafra I; Arlorio M; Oliveira MBPP; Amaral JS
Foods; 2020 Nov; 9(11):. PubMed ID: 33171721
[TBL] [Abstract][Full Text] [Related]
19. Platyspondyly and shortness of vertebral column in farmed Atlantic salmon Salmo salar in Norway--description and interpretation of pathologic changes.
Kvellestad A; Høie S; Thorud K; Tørud B; Lyngøy A
Dis Aquat Organ; 2000 Jan; 39(2):97-108. PubMed ID: 10715815
[TBL] [Abstract][Full Text] [Related]
20. Genetic consequences of interbreeding between farmed and wild Atlantic salmon: insights from the transcriptome.
Roberge C; Normandeau E; Einum S; Guderley H; Bernatchez L
Mol Ecol; 2008 Jan; 17(1):314-24. PubMed ID: 18173503
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]