These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
666 related articles for article (PubMed ID: 19350966)
1. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.). Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966 [TBL] [Abstract][Full Text] [Related]
2. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables. Abadias M; Usall J; Oliveira M; Alegre I; ViƱas I Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810 [TBL] [Abstract][Full Text] [Related]
3. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens. Stopforth JD; Mai T; Kottapalli B; Samadpour M J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712 [TBL] [Abstract][Full Text] [Related]
4. Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water. Lang MM; Harris LJ; Beuchat LR J Food Prot; 2004 Jun; 67(6):1092-103. PubMed ID: 15222533 [TBL] [Abstract][Full Text] [Related]
5. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. Niemira BA J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430 [TBL] [Abstract][Full Text] [Related]
6. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves. Keskinen LA; Burke A; Annous BA Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137 [TBL] [Abstract][Full Text] [Related]
7. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7. Zhang G; Ma L; Phelan VH; Doyle MP J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260 [TBL] [Abstract][Full Text] [Related]
8. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid. Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996 [TBL] [Abstract][Full Text] [Related]
9. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation. Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024 [TBL] [Abstract][Full Text] [Related]
10. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce. Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712 [TBL] [Abstract][Full Text] [Related]
11. Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring. Taormina PJ; Beuchat LR; Erickson MC; Ma L; Zhang G; Doyle MP J Food Prot; 2009 Mar; 72(3):465-72. PubMed ID: 19343932 [TBL] [Abstract][Full Text] [Related]
12. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water. Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733 [TBL] [Abstract][Full Text] [Related]
13. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest. Camfield E; Bowman A; Choi J; Gwinn K; Labbe N; Rajan K; Ownley B; Moustaid-Moussa N; D'Souza DH J Food Sci; 2022 Aug; 87(8):3620-3631. PubMed ID: 35836257 [TBL] [Abstract][Full Text] [Related]
14. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite. Davidson GR; Kaminski CN; Ryser ET J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483 [TBL] [Abstract][Full Text] [Related]
15. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. Davidson GR; Buchholz AL; Ryser ET J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685 [TBL] [Abstract][Full Text] [Related]
16. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce. Yossa N; Patel J; Millner P; Ravishankar S; Lo YM Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843 [TBL] [Abstract][Full Text] [Related]
17. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water. Buchholz AL; Davidson GR; Marks BP; Todd EC; Ryser ET J Food Prot; 2012 Nov; 75(11):1920-9. PubMed ID: 23127700 [TBL] [Abstract][Full Text] [Related]
18. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads. Davidson GR; Kaminski-Davidson CN; Ryser ET Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883 [TBL] [Abstract][Full Text] [Related]
19. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping. Jung Y; Jang H; Guo M; Gao J; Matthews KR Food Microbiol; 2017 Jun; 64():179-185. PubMed ID: 28213024 [TBL] [Abstract][Full Text] [Related]
20. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface. Singh P; Hung YC; Qi H J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]