577 related articles for article (PubMed ID: 19351553)
1. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
Oliveira I; Coelho V; Baltasar R; Pereira JA; Baptista P
Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
[TBL] [Abstract][Full Text] [Related]
2. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
Mendes L; de Freitas V; Baptista P; Carvalho M
Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
[TBL] [Abstract][Full Text] [Related]
3. In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
Shukla S; Mehta A; Bajpai VK; Shukla S
Food Chem Toxicol; 2009 Sep; 47(9):2338-43. PubMed ID: 19540900
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
5. Arbutin content and antioxidant activity of some Ericaceae species.
Pavlović RD; Lakusić B; Doslov-Kokorus Z; Kovacević N
Pharmazie; 2009 Oct; 64(10):656-9. PubMed ID: 19947168
[TBL] [Abstract][Full Text] [Related]
6. Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers.
Erkekoglou I; Nenadis N; Samara E; Mantzouridou FT
Plant Foods Hum Nutr; 2017 Jun; 72(2):176-183. PubMed ID: 28421300
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
[TBL] [Abstract][Full Text] [Related]
8. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM
Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
Dhalwal K; Deshpande YS; Purohit AP
J Med Food; 2007 Dec; 10(4):683-8. PubMed ID: 18158841
[TBL] [Abstract][Full Text] [Related]
10. Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts.
Ozen T
Acta Pol Pharm; 2009; 66(2):187-93. PubMed ID: 19719054
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds.
Shukla S; Mehta A; John J; Singh S; Mehta P; Vyas SP
Food Chem Toxicol; 2009 Aug; 47(8):1848-51. PubMed ID: 19422871
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
13. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
Aliyu AB; Ibrahim MA; Musa AM; Musa AO; Kiplimo JJ; Oyewale AO
Acta Pol Pharm; 2013; 70(1):115-21. PubMed ID: 23610966
[TBL] [Abstract][Full Text] [Related]
14. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
Sugahara S; Ueda Y; Fukuhara K; Kamamuta Y; Matsuda Y; Murata T; Kuroda Y; Kabata K; Ono M; Igoshi K; Yasuda S
J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985
[TBL] [Abstract][Full Text] [Related]
17. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
Nenadis N; Llorens L; Koufogianni A; Díaz L; Font J; Gonzalez JA; Verdaguer D
J Photochem Photobiol B; 2015 Dec; 153():435-44. PubMed ID: 26562808
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
Bouterfas K; Mehdadi Z; Elaoufi MM; Latreche A; Benchiha W
Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
[TBL] [Abstract][Full Text] [Related]
19. Free radical scavenging activity, determination of phenolic compounds and HPLC-DAD/ESI-MS profile of Campomanesia adamantium leaves.
Pascoal AC; Ehrenfried CA; Eberline MN; Stefanello ME; Salvador MJ
Nat Prod Commun; 2011 Jul; 6(7):969-72. PubMed ID: 21834235
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
Gupta V; Sharma M
OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]