359 related articles for article (PubMed ID: 19356313)
21. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
Sakanaka S
J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
[TBL] [Abstract][Full Text] [Related]
22. Protection of dystrophic muscle cells with polyphenols from green tea correlates with improved glutathione balance and increased expression of 67LR, a receptor for (-)-epigallocatechin gallate.
Dorchies OM; Wagner S; Buetler TM; Ruegg UT
Biofactors; 2009; 35(3):279-94. PubMed ID: 19322813
[TBL] [Abstract][Full Text] [Related]
23. Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances.
Wan C; Ouyang J; Li M; Rengasamy KRR; Liu Z
Crit Rev Food Sci Nutr; 2024; 64(17):5719-5747. PubMed ID: 36533409
[TBL] [Abstract][Full Text] [Related]
24. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
Babich H; Zuckerbraun HL; Weinerman SM
Toxicol Lett; 2007 Jul; 171(3):171-80. PubMed ID: 17606338
[TBL] [Abstract][Full Text] [Related]
25. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells.
Tao L; Forester SC; Lambert JD
Mol Nutr Food Res; 2014 Apr; 58(4):665-76. PubMed ID: 24249144
[TBL] [Abstract][Full Text] [Related]
26. Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei.
Morin MP; Bedran TB; Fournier-Larente J; Haas B; Azelmat J; Grenier D
BMC Complement Altern Med; 2015 Mar; 15():48. PubMed ID: 25880992
[TBL] [Abstract][Full Text] [Related]
27. Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols.
Dönmez Ö; Mogol BA; Gökmen V; Tang N; Andersen ML; Chatterton DEW
Food Funct; 2020 Jul; 11(7):6038-6053. PubMed ID: 32558864
[TBL] [Abstract][Full Text] [Related]
28. Protective effect of green tea polyphenol EGCG against neuronal damage and brain edema after unilateral cerebral ischemia in gerbils.
Lee H; Bae JH; Lee SR
J Neurosci Res; 2004 Sep; 77(6):892-900. PubMed ID: 15334607
[TBL] [Abstract][Full Text] [Related]
29. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
30. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
Azam S; Hadi N; Khan NU; Hadi SM
Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
[TBL] [Abstract][Full Text] [Related]
31. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR
Int J Food Sci Nutr; 2010 Mar; 61(2):109-24. PubMed ID: 20109129
[TBL] [Abstract][Full Text] [Related]
32. Green tea polyphenol (-)-epigallocatechin gallate reduces matrix metalloproteinase-9 activity following transient focal cerebral ischemia.
Park JW; Hong JS; Lee KS; Kim HY; Lee JJ; Lee SR
J Nutr Biochem; 2010 Nov; 21(11):1038-44. PubMed ID: 19962294
[TBL] [Abstract][Full Text] [Related]
33. The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma.
Liu X; Zhang DY; Zhang W; Zhao X; Yuan C; Ye F
Nutr Cancer; 2011; 63(3):466-75. PubMed ID: 21391127
[TBL] [Abstract][Full Text] [Related]
34. Green tea: nature's defense against malignancies.
Butt MS; Sultan MT
Crit Rev Food Sci Nutr; 2009 May; 49(5):463-73. PubMed ID: 19399671
[TBL] [Abstract][Full Text] [Related]
35. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
36. Green tea polyphenol stimulates cancer preventive effects of celecoxib in human lung cancer cells by upregulation of GADD153 gene.
Suganuma M; Kurusu M; Suzuki K; Tasaki E; Fujiki H
Int J Cancer; 2006 Jul; 119(1):33-40. PubMed ID: 16463383
[TBL] [Abstract][Full Text] [Related]
37. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
Hosokawa Y; Hosokawa I; Ozaki K; Nakanishi T; Nakae H; Matsuo T
Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S151-8. PubMed ID: 20461739
[TBL] [Abstract][Full Text] [Related]
38. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.
Gramza-Michalowska A; Regula J
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():43-6. PubMed ID: 17392075
[TBL] [Abstract][Full Text] [Related]
39. Tea enhances insulin activity.
Anderson RA; Polansky MM
J Agric Food Chem; 2002 Nov; 50(24):7182-6. PubMed ID: 12428980
[TBL] [Abstract][Full Text] [Related]
40. Epigallocatechin-3-O-gallate (EGCG) protects the insulin sensitivity in rat L6 muscle cells exposed to dexamethasone condition.
Zhang ZF; Li Q; Liang J; Dai XQ; Ding Y; Wang JB; Li Y
Phytomedicine; 2010 Jan; 17(1):14-8. PubMed ID: 19819682
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]