BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 19358530)

  • 1. Beneficial preventive effects of gastric mucosal lesion for soy-skim milk fermented by lactic acid bacteria.
    Liu CF; Hu CL; Chiang SS; Tseng KC; Yu RC; Pan TM
    J Agric Food Chem; 2009 May; 57(10):4433-8. PubMed ID: 19358530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice.
    Chiang SS; Liao JW; Pan TM
    J Sci Food Agric; 2012 Jan; 92(2):328-35. PubMed ID: 21815163
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Atherosclerosis-preventing activity of lactic acid bacteria-fermented milk-soymilk supplemented with Momordica charantia.
    Tsai TY; Chu LH; Lee CL; Pan TM
    J Agric Food Chem; 2009 Mar; 57(5):2065-71. PubMed ID: 19216552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antiosteoporotic effects of Lactobacillus -fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice.
    Chiang SS; Pan TM
    J Agric Food Chem; 2011 Jul; 59(14):7734-42. PubMed ID: 21668014
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S; Tamang JP
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):343-52. PubMed ID: 17562218
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells.
    Di Cagno R; Mazzacane F; Rizzello CG; Vincentini O; Silano M; Giuliani G; De Angelis M; Gobbetti M
    J Agric Food Chem; 2010 Oct; 58(19):10338-46. PubMed ID: 20822177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.
    Lin FM; Chiu CH; Pan TM
    J Ind Microbiol Biotechnol; 2004 Dec; 31(12):559-64. PubMed ID: 15662546
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products.
    Cheng MC; Tsai TY; Pan TM
    Food Funct; 2015 Nov; 6(11):3522-30. PubMed ID: 26299532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW; Yu RC; Chou CC
    Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
    Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
    Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Immunomodulatory properties of fermented soy and dairy milks prepared with lactic acid bacteria.
    Wagar LE; Champagne CP; Buckley ND; Raymond Y; Green-Johnson JM
    J Food Sci; 2009 Oct; 74(8):M423-30. PubMed ID: 19799669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats.
    Liu CF; Tung YT; Wu CL; Lee BH; Hsu WH; Pan TM
    J Agric Food Chem; 2011 May; 59(9):4537-43. PubMed ID: 21446645
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt].
    Zúñiga-Estrada A; López-Merino A; de la Garza LM
    Rev Latinoam Microbiol; 1995; 37(3):257-65. PubMed ID: 8850344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors.
    Cheng CP; Tsai SW; Chiu CP; Pan TM; Tsai TY
    J Sci Food Agric; 2013 Mar; 93(5):1219-25. PubMed ID: 22996620
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J; Viljoen BC; Feresu SB; Gadaga TH
    Int J Food Microbiol; 2006 Apr; 108(1):147-52. PubMed ID: 16387379
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.
    Chiu CH; Lu TY; Tseng YY; Pan TM
    Appl Microbiol Biotechnol; 2006 Jun; 71(2):238-45. PubMed ID: 16172889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J; Kim GM; Lee KW; Choi ID; Kwon GH; Park JY; Jeong SJ; Kim JS; Kim JH
    J Food Sci; 2007 Mar; 72(2):M39-44. PubMed ID: 17995840
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M; Hébert EM; Mozzi F; de Valdez GF
    Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anticancer and Antimigration Effects of a Combinatorial Treatment of 5-Fluorouracil and Lactobacillus paracasei subsp. paracasei NTU 101 Fermented Skim Milk Extracts on Colorectal Cancer Cells.
    Chang CY; Pan TM
    J Agric Food Chem; 2018 Jun; 66(22):5549-5555. PubMed ID: 29737161
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.