BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 1935880)

  • 1. A rapid (less than 10 minute) electrophoresis method for identification of wheat varieties.
    Wrigley CW; Gore PJ; Manusu HP
    Electrophoresis; 1991 May; 12(5):384-5. PubMed ID: 1935880
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid and automated characterisation of seed genotype using Micrograd electrophoresis and pattern-matching software.
    Wrigley CW; Batey IL; Bekes F; Gore PJ; Margolis J
    Appl Theor Electrophor; 1992; 3(2):69-72. PubMed ID: 1477115
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative studies of the relative mobility of gliadin at low pH by capillary electrophoresis and conventional electrophoretic techniques.
    Rumbo M; Giorgieri SA
    J Capillary Electrophor; 1998; 5(1-2):39-44. PubMed ID: 10327368
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network.
    Jacobsen S; Nesić L; Petersen M; Søndergaard I
    Electrophoresis; 2001 Apr; 22(6):1242-5. PubMed ID: 11358151
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Finding the "bio" in biobased products: electrophoretic identification of wheat proteins in processed products.
    Robertson GH; Hurkman WJ; Cao TK; Tanaka CK; Orts WJ
    J Agric Food Chem; 2010 Apr; 58(7):4169-79. PubMed ID: 20225876
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers.
    Capelli L; Forlani F; Perini F; Guerrieri N; Cerletti P; Righetti PG
    Electrophoresis; 1998 Feb; 19(2):311-8. PubMed ID: 9548297
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrophoresis of gliadins in long acrylamide gels: method and nomenclature.
    Branlard G; Picard B; Courvoisier C
    Electrophoresis; 1990 Apr; 11(4):310-4. PubMed ID: 2340825
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
    J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Comparative studies of the preparation of alpha-gliadin].
    Mühle W; Remke H; Walther P; Müller F
    Acta Biol Med Ger; 1979; 38(11-12):1543-8. PubMed ID: 121786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Separation of gliadin at pH 3.1 in a polyacrylamide gel suitable for blotting procedures.
    Friis SU; Schäfer-Nielsen C
    J Biochem Biophys Methods; 1985 Mar; 10(5-6):301-6. PubMed ID: 3889121
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Electrophoretic analysis of buckwheat flour compared with regular wheat flour].
    de Francischi ML; Salgado JM; Carvalho MT; Derbyshire E
    Arch Latinoam Nutr; 1994 Dec; 44(4):274-6. PubMed ID: 8984969
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain.
    Ordaz-Ortiz JJ; Devaux MF; Saulnier L
    J Agric Food Chem; 2005 Oct; 53(21):8349-56. PubMed ID: 16218687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use quality.
    Sørensen HA; Petersen MK; Jacobsen S; Søndergaard I
    J Mass Spectrom; 2004 Jun; 39(6):607-12. PubMed ID: 15236298
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A continuous acetic acid system for polyacrylamide gel electrophoresis of gliadins and other prolamines.
    Clements RL
    Electrophoresis; 1988 Feb; 9(2):90-3. PubMed ID: 3234343
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E; Maruyama-Funatsuki W; Nishio Z; Tabiki T; Takata K; Yamamoto Y; Tanida M; Saruyama H
    Proteomics; 2005 Oct; 5(15):3942-53. PubMed ID: 16152659
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Analysis of whole gliadin from untreated and heat-treated flour with phase inversion high pressure liquid chromatography].
    Meier P; Windemann H; Baumgartner E
    Z Lebensm Unters Forsch; 1985 Jun; 180(6):467-73. PubMed ID: 4024746
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A radioimmunoassay for alpha- and beta-gliadins.
    Ciclitira PJ; Lennox ES
    Clin Sci (Lond); 1983 Jun; 64(6):655-9. PubMed ID: 6839670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparative isoelectric focusing of reduced wheat gluten proteins.
    Curioni A; Dal Belin Peruffo A; Pogna NE
    Electrophoresis; 1990 Jun; 11(6):462-7. PubMed ID: 2394208
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Electrophoretic findings on cereals. 3. A rapid method of detection and determination of soft wheat in flour and macaroni].
    D'Errico AM; D'Innocenzio F; Micco C; Silano V; Sodini G
    Ann Ist Super Sanita; 1969; 5(5):425-31. PubMed ID: 5397919
    [No Abstract]   [Full Text] [Related]  

  • 20. Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network.
    Bloch HA; Kesmir C; Petersen M; Jacobsen S; Sondergaard I
    Rapid Commun Mass Spectrom; 1999; 13(14):1535-9. PubMed ID: 10407351
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.