108 related articles for article (PubMed ID: 19359060)
1. Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
Shen C; Geornaras I; Kendall PA; Sofos JN
Int J Food Microbiol; 2009 Jun; 132(1):9-13. PubMed ID: 19359060
[No Abstract] [Full Text] [Related]
2. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Rodríguez-Marval M; Geornaras I; Kendall PA; Scanga JA; Belk KE; Sofos JN
J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
[TBL] [Abstract][Full Text] [Related]
3. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
[TBL] [Abstract][Full Text] [Related]
4. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.
Antonio CM; Abriouel H; López RL; Omar NB; Valdivia E; Gálvez A
Food Chem Toxicol; 2009 Sep; 47(9):2216-23. PubMed ID: 19520136
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
Byelashov OA; Simpson CA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
J Food Sci; 2008 Nov; 73(9):M430-7. PubMed ID: 19021814
[TBL] [Abstract][Full Text] [Related]
6. Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
Lavieri NA; Sebranek JG; Brehm-Stecher BF; Cordray JC; Dickson JS; Horsch AM; Jung S; Larson EM; Manu DK; Mendonca AF
Meat Sci; 2014 Aug; 97(4):568-74. PubMed ID: 24769878
[TBL] [Abstract][Full Text] [Related]
7. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
9. Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
Shen C; Sofos JN
J Food Sci; 2008 Nov; 73(9):M438-42. PubMed ID: 19021815
[TBL] [Abstract][Full Text] [Related]
10. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
Nguyen VT; Gidley MJ; Dykes GA
Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
[TBL] [Abstract][Full Text] [Related]
11. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
[TBL] [Abstract][Full Text] [Related]
12. Effects of natural antimicrobials on inhibition of Listeria monocytogenes and on chemical, physical and sensory attributes of naturally-cured frankfurters.
Xi Y; Sullivan GA; Jackson AL; Zhou GH; Sebranek JG
Meat Sci; 2012 Jan; 90(1):130-8. PubMed ID: 21723674
[TBL] [Abstract][Full Text] [Related]
13. In vitro antilisterial effects of citrus oil fractions in combination with organic acids.
Friedly EC; Crandall PG; Ricke SC; Roman M; O'Bryan C; Chalova VI
J Food Sci; 2009 Mar; 74(2):M67-72. PubMed ID: 19323760
[TBL] [Abstract][Full Text] [Related]
14. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
Sommers CH; Cooke PH; Fan X; Sites JE
J Food Sci; 2009 Apr; 74(3):M114-9. PubMed ID: 19397726
[TBL] [Abstract][Full Text] [Related]
15. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
Mengesha D; Zewde BM; Toquin MT; Kleer J; Hildebrandt G; Gebreyes WA
Berl Munch Tierarztl Wochenschr; 2009; 122(1-2):20-4. PubMed ID: 19226932
[TBL] [Abstract][Full Text] [Related]
16. Listeria monocytogenes. Recommendations by The National Advisory Committee on Microbiological Criteria for Foods.
Int J Food Microbiol; 1991 Dec; 14(3-4):185-246. PubMed ID: 1790101
[No Abstract] [Full Text] [Related]
17. Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28.
Kouakou P; Ghalfi H; Destain J; Dubois-Dauphin R; Evrard P; Thonart P
Food Microbiol; 2009 Sep; 26(6):623-8. PubMed ID: 19527838
[TBL] [Abstract][Full Text] [Related]
18. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
Huang L
J Food Sci; 2008 Jun; 73(5):E235-42. PubMed ID: 18576996
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism.
Apostolidis E; Kwon YI; Shetty K
Int J Food Microbiol; 2008 Dec; 128(2):317-24. PubMed ID: 18973962
[TBL] [Abstract][Full Text] [Related]
20. FDA approves use of bacteriophages to be added to meat and poultry products.
Lang LH
Gastroenterology; 2006 Nov; 131(5):1370. PubMed ID: 17067600
[No Abstract] [Full Text] [Related]
[Next] [New Search]