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4. Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee. Seal CJ; de Mul A; Eisenbrand G; Haverkort AJ; Franke K; Lalljie SP; Mykkänen H; Reimerdes E; Scholz G; Somoza V; Tuijtelaars S; van Boekel M; van Klaveren J; Wilcockson SJ; Wilms L Br J Nutr; 2008 Apr; 99 Suppl 2():S1-S46. PubMed ID: 18474145 [No Abstract] [Full Text] [Related]
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