These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Chemical additives in seafood products. Taylor SL; Nordlee JA Clin Rev Allergy; 1993; 11(2):261-91. PubMed ID: 8221512 [No Abstract] [Full Text] [Related]
4. [Adverse reactions induced by food additives: sulfites]. Montaño García ML Rev Alerg Mex (1987); 1989; 36(3):107-9. PubMed ID: 2672278 [TBL] [Abstract][Full Text] [Related]
5. Carcinogenic chemicals in food as an environmental health issue. Wolff AH; Oehme FW J Am Vet Med Assoc; 1974 Mar; 164(6):623-9. PubMed ID: 4600942 [No Abstract] [Full Text] [Related]
6. Science, politics, and a safe food supply. Foster EM J Am Vet Med Assoc; 1973 Nov; 163(9):1056-60. PubMed ID: 4747902 [No Abstract] [Full Text] [Related]
7. Adverse reactions to food additives. Simon RA N Engl Reg Allergy Proc; 1986; 7(6):533-42. PubMed ID: 3302664 [TBL] [Abstract][Full Text] [Related]
8. Adverse reactions to food and drug additives. Smith JM Eur J Clin Nutr; 1991; 45 Suppl 1():17-21. PubMed ID: 1855503 [No Abstract] [Full Text] [Related]
9. Nitrates and nitrites in food. Med Lett Drugs Ther; 1974 Aug; 16(18):75-6. PubMed ID: 4853351 [No Abstract] [Full Text] [Related]
10. [Possible toxic effects of infant food additives. I. (author's transl)]. Bosch Pérez AV Folia Clin Int (Barc); 1973 Jun; 23(6):428-48 contd. PubMed ID: 4805347 [No Abstract] [Full Text] [Related]
11. [Interactions between drugs and various food additives with medico-sanitary implications]. Năstasă V; Voitcu M Rev Med Chir Soc Med Nat Iasi; 1981; 85(3):423-8. PubMed ID: 7335990 [No Abstract] [Full Text] [Related]
12. Additives and chronic urticaria. Juhlin L Ann Allergy; 1987 Nov; 59(5 Pt 2):119-23. PubMed ID: 3318576 [TBL] [Abstract][Full Text] [Related]
13. [Pathogenic factors in foodstuffs of animal origin. 1. Food additives]. Cremer HD; Muskat E Med Klin; 1977 Jan; 72():102-6. PubMed ID: 840103 [No Abstract] [Full Text] [Related]
14. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners. Bemrah N; Leblanc JC; Volatier JL Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532 [TBL] [Abstract][Full Text] [Related]
15. 'Lone' atrial fibrillation precipitated by monosodium glutamate and aspartame. Burkhart CG Int J Cardiol; 2009 Nov; 137(3):307-8. PubMed ID: 19211163 [No Abstract] [Full Text] [Related]