BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

569 related articles for article (PubMed ID: 19364084)

  • 1. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2009; 13(1):41-50. PubMed ID: 19364084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Will genetically modified foods be allergenic?
    Taylor SL; Hefle SL
    J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risks of allergic reactions to biotech proteins in foods: perception and reality.
    Lehrer SB; Bannon GA
    Allergy; 2005 May; 60(5):559-64. PubMed ID: 15813800
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Genetically modified food and allergy].
    Wiackowski SK
    Przegl Lek; 2004; 61 Suppl 3():22-4. PubMed ID: 15682936
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
    Prescott VE; Hogan SP
    Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biological and biomedical aspects of genetically modified food.
    Celec P; Kukucková M; Renczésová V; Natarajan S; Pálffy R; Gardlík R; Hodosy J; Behuliak M; Vlková B; Minárik G; Szemes T; Stuchlík S; Turna J
    Biomed Pharmacother; 2005 Dec; 59(10):531-40. PubMed ID: 16298508
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Allergenicity assessment of genetically modified crops--what makes sense?
    Goodman RE; Vieths S; Sampson HA; Hill D; Ebisawa M; Taylor SL; van Ree R
    Nat Biotechnol; 2008 Jan; 26(1):73-81. PubMed ID: 18183024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Removing allergens and reducing toxins from food crops.
    Gallo M; Sayre R
    Curr Opin Biotechnol; 2009 Apr; 20(2):191-6. PubMed ID: 19356919
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of plant biotechnology on food allergy.
    Herman EM; Burks AW
    Curr Opin Biotechnol; 2011 Apr; 22(2):224-30. PubMed ID: 21129947
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Allergic risk of transgenic food: prevention strategies].
    Moneret-Vautrin DA
    Bull Acad Natl Med; 2002; 186(8):1391-400. PubMed ID: 12669358
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples.
    Batista R; Martins I; Jeno P; Ricardo CP; Oliveira MM
    Int Arch Allergy Immunol; 2007; 144(1):29-38. PubMed ID: 17496424
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.
    Panda R; Ariyarathna H; Amnuaycheewa P; Tetteh A; Pramod SN; Taylor SL; Ballmer-Weber BK; Goodman RE
    Allergy; 2013 Feb; 68(2):142-51. PubMed ID: 23205714
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The allergic risk of transgenic foods strategy for prevention].
    Moneret-Vautrin DA
    Ann Pharm Fr; 2003 Mar; 61(2):96-102. PubMed ID: 12668947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foods.
    Poulsen LK
    Mol Nutr Food Res; 2004 Nov; 48(6):413-23. PubMed ID: 15508176
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
    Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
    Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.