These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 19368351)

  • 1. Validity assessment of the detection method of maize event Bt10 through investigation of its molecular structure.
    Milcamps A; Rabe S; Cade R; De Framond AJ; Henriksson P; Kramer V; Lisboa D; Pastor-Benito S; Willits MG; Lawrence D; Van den Eede G
    J Agric Food Chem; 2009 Apr; 57(8):3156-63. PubMed ID: 19368351
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and evaluation of event-specific qualitative PCR methods for genetically modified Bt10 maize.
    Watanabe T; Tokishita S; Spiegelhalter F; Furui S; Kitta K; Hino A; Matsuda R; Akiyama H; Maitani T
    J Agric Food Chem; 2007 Feb; 55(4):1274-9. PubMed ID: 17243705
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence.
    Yang L; Xu S; Pan A; Yin C; Zhang K; Wang Z; Zhou Z; Zhang D
    J Agric Food Chem; 2005 Nov; 53(24):9312-8. PubMed ID: 16302741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR.
    Charels D; Broeders S; Corbisier P; Trapmann S; Schimmel H; Linsinger T; Emons H
    J Agric Food Chem; 2007 May; 55(9):3258-67. PubMed ID: 17407306
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007.
    Dinon AZ; Bosco KT; Arisi AC
    J Sci Food Agric; 2010 Jul; 90(9):1566-9. PubMed ID: 20549814
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous detection of eight genetically modified maize lines using a combination of event- and construct-specific multiplex-PCR technique.
    Shrestha HK; Hwu KK; Wang SJ; Liu LF; Chang MC
    J Agric Food Chem; 2008 Oct; 56(19):8962-8. PubMed ID: 18767858
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule.
    Yang L; Guo J; Pan A; Zhang H; Zhang K; Wang Z; Zhang D
    J Agric Food Chem; 2007 Jan; 55(1):15-24. PubMed ID: 17199308
    [TBL] [Abstract][Full Text] [Related]  

  • 8. First application of a microsphere-based immunoassay to the detection of genetically modified organisms (GMOs): quantification of Cry1Ab protein in genetically modified maize.
    Fantozzi A; Ermolli M; Marini M; Scotti D; Balla B; Querci M; Langrell SR; Van den Eede G
    J Agric Food Chem; 2007 Feb; 55(4):1071-6. PubMed ID: 17300145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Toward metrological traceability for DNA fragment ratios in GM quantification. 1. Effect of DNA extraction methods on the quantitative determination of Bt176 corn by real-time PCR.
    Corbisier P; Broothaerts W; Gioria S; Schimmel H; Burns M; Baoutina A; Emslie KR; Furui S; Kurosawa Y; Holden MJ; Kim HH; Lee YM; Kawaharasaki M; Sin D; Wang J
    J Agric Food Chem; 2007 May; 55(9):3249-57. PubMed ID: 17407305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toward metrological traceability for DNA fragment ratios in GM quantification. 3. Suitability of DNA calibrants studied with a MON 810 corn model.
    Charels D; Broeders S; Corbisier P; Trapmann S; Schimmel H; Emons H
    J Agric Food Chem; 2007 May; 55(9):3268-74. PubMed ID: 17407307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Thirteen week feeding study with transgenic maize grain containing event DAS-Ø15Ø7-1 in Sprague-Dawley rats.
    MacKenzie SA; Lamb I; Schmidt J; Deege L; Morrisey MJ; Harper M; Layton RJ; Prochaska LM; Sanders C; Locke M; Mattsson JL; Fuentes A; Delaney B
    Food Chem Toxicol; 2007 Apr; 45(4):551-62. PubMed ID: 17097206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A single nucleotide polymorphism (SNP839) in the adh1 reference gene affects the quantitation of genetically modified maize (Zea mays L.).
    Broothaerts W; Corbisier P; Schimmel H; Trapmann S; Vincent S; Emons H
    J Agric Food Chem; 2008 Oct; 56(19):8825-31. PubMed ID: 18767863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    Yoshimura T; Kuribara H; Matsuoka T; Kodama T; Iida M; Watanabe T; Akiyama H; Maitani T; Furui S; Hino A
    J Agric Food Chem; 2005 Mar; 53(6):2052-9. PubMed ID: 15769135
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863.
    Lee SH; Min DM; Kim JK
    J Agric Food Chem; 2006 Feb; 54(4):1124-9. PubMed ID: 16478226
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Polymerase chain reaction technology for detection of unapproved genetically modified maize line (Bt10 line)].
    Watanabe T
    Shokuhin Eiseigaku Zasshi; 2005 Aug; 46(4):J223-7. PubMed ID: 16180689
    [No Abstract]   [Full Text] [Related]  

  • 16. Quantitation of transgenic Bt event-176 maize using double quantitative competitive polymerase chain reaction and capillary gel electrophoresis laser-induced fluorescence.
    García-Cañas V; Cifuentes A; González R
    Anal Chem; 2004 Apr; 76(8):2306-13. PubMed ID: 15080742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.
    Bordoni R; Mezzelani A; Consolandi C; Frosini A; Rizzi E; Castiglioni B; Salati C; Marmiroli N; Marchelli R; Rossi Bernardi L; Battaglia C; De Bellis G
    J Agric Food Chem; 2004 Mar; 52(5):1049-54. PubMed ID: 14995096
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Practicable group testing method to evaluate weight/weight GMO content in maize grains.
    Mano J; Yanaka Y; Ikezu Y; Onishi M; Futo S; Minegishi Y; Ninomiya K; Yotsuyanagi Y; Spiegelhalter F; Akiyama H; Teshima R; Hino A; Naito S; Koiwa T; Takabatake R; Furui S; Kitta K
    J Agric Food Chem; 2011 Jul; 59(13):6856-63. PubMed ID: 21604714
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
    Hernández M; Rodríguez-Lázaro D; Zhang D; Esteve T; Pla M; Prat S
    J Agric Food Chem; 2005 May; 53(9):3333-7. PubMed ID: 15853368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An event-specific DNA microarray to identify genetically modified organisms in processed foods.
    Kim JH; Kim SY; Lee H; Kim YR; Kim HY
    J Agric Food Chem; 2010 May; 58(10):6018-26. PubMed ID: 20438128
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.