BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

559 related articles for article (PubMed ID: 19369055)

  • 1. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M; Pitozzi V; Zaid M; Larrosa M; Tonini G; Martini A; Urbani S; Taticchi A; Servili M; Dolara P; Giovannelli L
    J Nutr Biochem; 2010 Apr; 21(4):290-6. PubMed ID: 19369055
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.
    Pitozzi V; Jacomelli M; Zaid M; Luceri C; Bigagli E; Lodovici M; Ghelardini C; Vivoli E; Norcini M; Gianfriddo M; Esposto S; Servili M; Morozzi G; Baldi E; Bucherelli C; Dolara P; Giovannelli L
    Br J Nutr; 2010 Jun; 103(11):1674-83. PubMed ID: 20070918
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
    Faine LA; Rodrigues HG; Galhardi CM; Ebaid GM; Diniz YS; Padovani CR; Novelli EL
    Can J Physiol Pharmacol; 2006 Feb; 84(2):239-45. PubMed ID: 16900950
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
    Weinbrenner T; Fitó M; Farré Albaladejo M; Saez GT; Rijken P; Tormos C; Coolen S; De La Torre R; Covas MI
    Drugs Exp Clin Res; 2004; 30(5-6):207-12. PubMed ID: 15700748
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dietary virgin olive oil on urinary excretion of etheno-DNA adducts.
    Hillestrøm PR; Covas MI; Poulsen HE
    Free Radic Biol Med; 2006 Oct; 41(7):1133-8. PubMed ID: 16962938
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
    Vissers MN; Zock PL; Katan MB
    Eur J Clin Nutr; 2004 Jun; 58(6):955-65. PubMed ID: 15164117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P; Galli C; Villa M; Visioli F
    Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN; Zock PL; Wiseman SA; Meyboom S; Katan MB
    Eur J Clin Nutr; 2001 May; 55(5):334-41. PubMed ID: 11378806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
    Quiles JL; Ochoa JJ; Ramirez-Tortosa C; Battino M; Huertas JR; Martín Y; Mataix J
    Exp Gerontol; 2004 Aug; 39(8):1189-98. PubMed ID: 15288693
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C; Minichino P; D'Andrea AM; Monteleone E
    J Agric Food Chem; 2007 Oct; 55(21):8423-9. PubMed ID: 17880163
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
    Salvini S; Sera F; Caruso D; Giovannelli L; Visioli F; Saieva C; Masala G; Ceroti M; Giovacchini V; Pitozzi V; Galli C; Romani A; Mulinacci N; Bortolomeazzi R; Dolara P; Palli D
    Br J Nutr; 2006 Apr; 95(4):742-51. PubMed ID: 16571154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells.
    Martínez MA; Lajas AI; Yago MD; Redondo PC; Granados MP; González A; Rosado JA; Martínez-Victoria E; Mañas M; Pariente JA
    Nutrition; 2004 Jun; 20(6):536-41. PubMed ID: 15165616
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
    Razquin C; Martinez JA; Martinez-Gonzalez MA; Mitjavila MT; Estruch R; Marti A
    Eur J Clin Nutr; 2009 Dec; 63(12):1387-93. PubMed ID: 19707219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.
    Samaniego Sánchez C; Troncoso González AM; García-Parrilla MC; Quesada Granados JJ; López García de la Serrana H; López Martínez MC
    Anal Chim Acta; 2007 Jun; 593(1):103-7. PubMed ID: 17531830
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.
    Lerma-García MJ; Simó-Alfonso EF; Chiavaro E; Bendini A; Lercker G; Cerretani L
    J Agric Food Chem; 2009 Sep; 57(17):7834-40. PubMed ID: 19681611
    [TBL] [Abstract][Full Text] [Related]  

  • 20. International conference on the healthy effect of virgin olive oil.
    Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
    Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.