313 related articles for article (PubMed ID: 19371448)
21. Food predictors of plasma carotenoids.
Hendrickson SJ; Willett WC; Rosner BA; Eliassen AH
Nutrients; 2013 Oct; 5(10):4051-66. PubMed ID: 24152746
[TBL] [Abstract][Full Text] [Related]
22. Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake.
El-Sohemy A; Baylin A; Kabagambe E; Ascherio A; Spiegelman D; Campos H
Am J Clin Nutr; 2002 Jul; 76(1):172-9. PubMed ID: 12081831
[TBL] [Abstract][Full Text] [Related]
23. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain.
Gómez-Aracena J; Bogers R; Van't Veer P; Gómez-Gracia E; García-Rodríguez A; Wedel H; Fernández-Crehuet Navajas J
Int J Vitam Nutr Res; 2003 Feb; 73(1):24-31. PubMed ID: 12690908
[TBL] [Abstract][Full Text] [Related]
24. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
Brevik A; Andersen LF; Karlsen A; Trygg KU; Blomhoff R; Drevon CA
Eur J Clin Nutr; 2004 Aug; 58(8):1166-73. PubMed ID: 15054430
[TBL] [Abstract][Full Text] [Related]
25. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
26. Validity of a Short Food Frequency Questionnaire Assessing Macronutrient and Fiber Intakes in Patients of Han Chinese Descent with Type 2 Diabetes.
Huang MC; Lin KD; Chen HJ; Wu YJ; Chang CI; Shin SJ; Hung HC; Lee CH; Huang YF; Hsu CC
Int J Environ Res Public Health; 2018 Jun; 15(6):. PubMed ID: 29857595
[TBL] [Abstract][Full Text] [Related]
27. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
28. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants.
Zino S; Skeaff M; Williams S; Mann J
BMJ; 1997 Jun; 314(7097):1787-91. PubMed ID: 9224079
[TBL] [Abstract][Full Text] [Related]
29. The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.
Forman MR; Lanza E; Yong LC; Holden JM; Graubard BI; Beecher GR; Meltiz M; Brown ED; Smith JC
Am J Clin Nutr; 1993 Oct; 58(4):519-24. PubMed ID: 8379507
[TBL] [Abstract][Full Text] [Related]
30. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
31. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort.
Frankenfeld CL; Hullar MAJ; Maskarinec G; Monroe KR; Shepherd JA; Franke AA; Randolph TW; Wilkens LR; Boushey CJ; Le Marchand L; Lim U; Lampe JW
J Acad Nutr Diet; 2022 Jan; 122(1):78-98. PubMed ID: 34226163
[TBL] [Abstract][Full Text] [Related]
32. Sex and seasonal variations of plasma retinol, alpha-tocopherol, and carotenoid concentrations in Japanese dietitians.
Xiang J; Nagaya T; Huang XE; Kuriki K; Imaeda N; Tokudome Y; Sato J; Fujiwara N; Maki S; Tokudome S
Asian Pac J Cancer Prev; 2008; 9(3):413-6. PubMed ID: 18990012
[TBL] [Abstract][Full Text] [Related]
33. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
34. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
Zhu CH; Gertz ER; Cai Y; Burri BJ
Nutr Res; 2016 Jul; 36(7):679-88. PubMed ID: 27333959
[TBL] [Abstract][Full Text] [Related]
35. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
Holick CN; Michaud DS; Stolzenberg-Solomon R; Mayne ST; Pietinen P; Taylor PR; Virtamo J; Albanes D
Am J Epidemiol; 2002 Sep; 156(6):536-47. PubMed ID: 12226001
[TBL] [Abstract][Full Text] [Related]
36. Questionnaire assessment of intake of specific carotenoids.
Enger SM; Longnecker MP; Shikany JM; Swenseid ME; Chen MJ; Harper JM; Haile RW
Cancer Epidemiol Biomarkers Prev; 1995; 4(3):201-5. PubMed ID: 7606194
[TBL] [Abstract][Full Text] [Related]
37. Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study.
Vogel S; Contois JH; Tucker KL; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
Am J Clin Nutr; 1997 Oct; 66(4):950-8. PubMed ID: 9322573
[TBL] [Abstract][Full Text] [Related]
38. A method comparison of a food frequency questionnaire to measure folate, choline, betaine, vitamin C and carotenoids with 24-h dietary recalls in women of reproductive age.
Coathup V; Wheeler S; Smith L
Eur J Clin Nutr; 2016 Mar; 70(3):346-51. PubMed ID: 26419194
[TBL] [Abstract][Full Text] [Related]
39. Plasma Carotenoids, Tocopherols, and Retinol in the Age-Stratified (35-74 Years) General Population: A Cross-Sectional Study in Six European Countries.
Stuetz W; Weber D; Dollé ME; Jansen E; Grubeck-Loebenstein B; Fiegl S; Toussaint O; Bernhardt J; Gonos ES; Franceschi C; Sikora E; Moreno-Villanueva M; Breusing N; Grune T; Bürkle A
Nutrients; 2016 Sep; 8(10):. PubMed ID: 27706032
[TBL] [Abstract][Full Text] [Related]
40. Do smoking and fruit and vegetable intake mediate the association between socio-economic status and plasma carotenoids?
Kvaavik E; Totland TH; Bastani N; Kjøllesdal MK; Tell GS; Andersen LF
Eur J Public Health; 2014 Aug; 24(4):685-90. PubMed ID: 23813714
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
