BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

329 related articles for article (PubMed ID: 19374164)

  • 1. Influence of omega-6/omega-3 rich dietary oils on lipid profile and antioxidant enzymes in normal and stressed rats.
    Benson MK; Devi K
    Indian J Exp Biol; 2009 Feb; 47(2):98-103. PubMed ID: 19374164
    [TBL] [Abstract][Full Text] [Related]  

  • 2. N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring.
    Yessoufou A; Soulaimann N; Merzouk SA; Moutairou K; Ahissou H; Prost J; Simonin AM; Merzouk H; Hichami A; Khan NA
    Int J Obes (Lond); 2006 May; 30(5):739-50. PubMed ID: 16418759
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.
    Kikugawa K; Yasuhara Y; Ando K; Koyama K; Hiramoto K; Suzuki M
    J Agric Food Chem; 2003 Sep; 51(20):6073-9. PubMed ID: 13129319
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats].
    Jia M; Xue N; Cao Z; Liu H
    Wei Sheng Yan Jiu; 2009 Mar; 38(2):175-8. PubMed ID: 19408660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
    Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
    Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
    Ramesh E; Elanchezhian R; Sakthivel M; Jayakumar T; Senthil Kumar RS; Geraldine P; Thomas PA
    Fundam Clin Pharmacol; 2008 Jun; 22(3):275-84. PubMed ID: 18485145
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT; Dutta PK; Lokesh BR; Naidu KA
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nuclear receptors and hepatic lipidogenic enzyme response to a dyslipidemic sucrose-rich diet and its reversal by fish oil n-3 polyunsaturated fatty acids.
    Hein GJ; Bernasconi AM; Montanaro MA; Pellon-Maison M; Finarelli G; Chicco A; Lombardo YB; Brenner RR
    Am J Physiol Endocrinol Metab; 2010 Mar; 298(3):E429-39. PubMed ID: 19952344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
    Karagodina ZV; Korf II; Lupinovich VL; Levachev MM; Volgarev MN
    Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effects of vegetal oil supplementation on the lipid profile of Wistar rats ].
    Poveda E; Ayala P; Milena R; Ordóñez E; Baracaldo C; Delgado W; Guerra M
    Biomedica; 2005 Mar; 25(1):101-9. PubMed ID: 15962906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.
    van Beelen VA; Spenkelink B; Mooibroek H; Sijtsma L; Bosch D; Rietjens IM; Alink GM
    Food Chem Toxicol; 2009 Feb; 47(2):316-20. PubMed ID: 19049816
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats.
    Endo Y; Osada Y; Kimura F; Fujimoto K
    Nutrition; 2006 May; 22(5):553-8. PubMed ID: 16600818
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of low cholesterol eggs enriched with vitamin-E and omega-3 fatty acid on blood lipid profile of Wistar rats.
    Taneja SK; Rakha A
    Indian J Exp Biol; 2005 Jul; 43(7):601-5. PubMed ID: 16053265
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
    Lecumberri E; Goya L; Mateos R; Alía M; Ramos S; Izquierdo-Pulido M; Bravo L
    Nutrition; 2007 Apr; 23(4):332-41. PubMed ID: 17367998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic action of olive oil supplementation and dietary restriction on serum lipids and cardiac antioxidant defences.
    Faine LA; Diniz YS; Galhardi CM; Rodrigues HG; Burneiko RC; Santana LS; Cicogna AC; Novelli EL
    Can J Physiol Pharmacol; 2004 Nov; 82(11):969-75. PubMed ID: 15644936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids.
    Vecera R; Skottová N; Vána P; Kazdová L; Chmela Z; Svagera Z; Walterá D; Ulrichová J; Simánek V
    Physiol Res; 2003; 52(2):177-87. PubMed ID: 12678660
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [The effects of omega-3 polyunsaturated fatty acids on lipid peroxidation].
    Kukoba TV; Shysh AM; Moĭbenko OO; Kotsiuruba AV; Kharchenko OV
    Fiziol Zh (1994); 2005; 51(1):26-32. PubMed ID: 15801197
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.