169 related articles for article (PubMed ID: 19378874)
1. Diets for cardiovascular disease prevention: what is the evidence?
Walker C; Reamy BV
Am Fam Physician; 2009 Apr; 79(7):571-8. PubMed ID: 19378874
[TBL] [Abstract][Full Text] [Related]
2. Popular weight-loss diets: from evidence to practice.
Malik VS; Hu FB
Nat Clin Pract Cardiovasc Med; 2007 Jan; 4(1):34-41. PubMed ID: 17180148
[TBL] [Abstract][Full Text] [Related]
3. Low-fat or low-carbohydrate diet for cardiovascular health.
Best D; Grainger P
Can J Cardiovasc Nurs; 2007; 17(3):19-26. PubMed ID: 17941565
[TBL] [Abstract][Full Text] [Related]
4. [The benefits and risks of following dietary guidelines aimed at decreasing cardiovascular risk from childhood].
Ortega Anta RM
An Esp Pediatr; 1999 Jun; 50(6):576-80. PubMed ID: 10410420
[TBL] [Abstract][Full Text] [Related]
5. How the ideology of low fat conquered america.
La Berge AF
J Hist Med Allied Sci; 2008 Apr; 63(2):139-77. PubMed ID: 18296750
[TBL] [Abstract][Full Text] [Related]
6. Diets and cardiovascular disease: an evidence-based assessment.
Parikh P; McDaniel MC; Ashen MD; Miller JI; Sorrentino M; Chan V; Blumenthal RS; Sperling LS
J Am Coll Cardiol; 2005 May; 45(9):1379-87. PubMed ID: 15862406
[TBL] [Abstract][Full Text] [Related]
7. Mediterranean diet and cardiovascular health.
Giugliano D; Esposito K
Ann N Y Acad Sci; 2005 Nov; 1056():253-60. PubMed ID: 16387693
[TBL] [Abstract][Full Text] [Related]
8. The science behind weight loss diets--a brief review.
Clifton P
Aust Fam Physician; 2006 Aug; 35(8):580-2. PubMed ID: 16894429
[TBL] [Abstract][Full Text] [Related]
9. Dietary guidelines for healthy American adults. A statement for physicians and health professionals by the Nutrition Committee, American Heart Association.
Circulation; 1986 Dec; 74(6):1465A-1468A. PubMed ID: 3779925
[TBL] [Abstract][Full Text] [Related]
10. Key articles of dietary interventions that influence cardiovascular mortality.
Finks SW; Airee A; Chow SL; Macaulay TE; Moranville MP; Rogers KC; Trujillo TC
Pharmacotherapy; 2012 Apr; 32(4):e54-87. PubMed ID: 22392596
[TBL] [Abstract][Full Text] [Related]
11. Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations.
de Souza RJ; Swain JF; Appel LJ; Sacks FM
Am J Clin Nutr; 2008 Jul; 88(1):1-11. PubMed ID: 18614716
[TBL] [Abstract][Full Text] [Related]
12. Clinical use of evidence-based medicine: studies used to assess harm.
Fett N; Smalley R; Kiehn K; Feldstein DA
WMJ; 2007 Jul; 106(4):181-2. PubMed ID: 17844705
[TBL] [Abstract][Full Text] [Related]
13. Nutrition in the genomics era: cardiovascular disease risk and the Mediterranean diet.
Ordovas JM; Kaput J; Corella D
Mol Nutr Food Res; 2007 Oct; 51(10):1293-9. PubMed ID: 17879995
[TBL] [Abstract][Full Text] [Related]
14. The contribution of vegetarian diets to human health.
Sabaté J
Forum Nutr; 2003; 56():218-20. PubMed ID: 15806870
[TBL] [Abstract][Full Text] [Related]
15. Cardiovascular disease prevention in women: Impact of dietary interventions.
Hoekstra T; Beulens JW; van der Schouw YT
Maturitas; 2009 May; 63(1):20-7. PubMed ID: 19307070
[TBL] [Abstract][Full Text] [Related]
16. Potential benefits of renal diets on cardiovascular risk factors in chronic kidney disease patients.
Cupisti A; Aparicio M; Barsotti G
Ren Fail; 2007; 29(5):529-34. PubMed ID: 17654313
[TBL] [Abstract][Full Text] [Related]
17. A dietary quality comparison of popular weight-loss plans.
Ma Y; Pagoto SL; Griffith JA; Merriam PA; Ockene IS; Hafner AR; Olendzki BC
J Am Diet Assoc; 2007 Oct; 107(10):1786-91. PubMed ID: 17904938
[TBL] [Abstract][Full Text] [Related]
18. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
19. Overview and perspective in human nutrition.
Willett WC
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():1-4. PubMed ID: 18296289
[TBL] [Abstract][Full Text] [Related]
20. Development of a diet index for older adults and its relation to cardiovascular disease risk factors: the Elderly Dietary Index.
Kourlaba G; Polychronopoulos E; Zampelas A; Lionis C; Panagiotakos DB
J Am Diet Assoc; 2009 Jun; 109(6):1022-30. PubMed ID: 19465184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]