164 related articles for article (PubMed ID: 19381776)
1. Methods of the site-selective solid phase synthesis of peptide-derived Amadori products.
Stefanowicz P; Kijewska M; Kapczyńska K; Szewczuk Z
Amino Acids; 2010 Mar; 38(3):881-9. PubMed ID: 19381776
[TBL] [Abstract][Full Text] [Related]
2. Site-specific synthesis of Amadori-modified peptides on solid phase.
Frolov A; Singer D; Hoffmann R
J Pept Sci; 2006 Jun; 12(6):389-95. PubMed ID: 16342332
[TBL] [Abstract][Full Text] [Related]
3. Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.
Kislinger T; Humeny A; Peich CC; Zhang X; Niwa T; Pischetsrieder M; Becker CM
J Agric Food Chem; 2003 Jan; 51(1):51-7. PubMed ID: 12502384
[TBL] [Abstract][Full Text] [Related]
4. Fragmentation behavior of glycated peptides derived from D-glucose, D-fructose and D-ribose in tandem mass spectrometry.
Frolov A; Hoffmann P; Hoffmann R
J Mass Spectrom; 2006 Nov; 41(11):1459-69. PubMed ID: 17063450
[TBL] [Abstract][Full Text] [Related]
5. Solid-phase synthesis of glucose-derived Amadori peptides.
Frolov A; Singer D; Hoffmann R
J Pept Sci; 2007 Dec; 13(12):862-7. PubMed ID: 17883244
[TBL] [Abstract][Full Text] [Related]
6. Glycation of a lysine-containing tetrapeptide by D-glucose and D-fructose--influence of different reaction conditions on the formation of Amadori/Heyns products.
Jakas A; Katić A; Bionda N; Horvat S
Carbohydr Res; 2008 Sep; 343(14):2475-80. PubMed ID: 18656854
[TBL] [Abstract][Full Text] [Related]
7. Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose.
Hinton DJ; Ames JM
Amino Acids; 2006 Jun; 30(4):425-34. PubMed ID: 16583308
[TBL] [Abstract][Full Text] [Related]
8. Glycosylation of lysine-containing pentapeptides by glucuronic acid: new insights into the Maillard reaction.
Horvat S; Roscić M
Carbohydr Res; 2010 Feb; 345(3):377-84. PubMed ID: 20034621
[TBL] [Abstract][Full Text] [Related]
9. Sites of glycation of beta B2-crystallin by glucose and fructose.
Zhao HR; Smith JB; Jiang XY; Abraham EC
Biochem Biophys Res Commun; 1996 Dec; 229(1):128-33. PubMed ID: 8954094
[TBL] [Abstract][Full Text] [Related]
10. Detection of glycation sites in proteins by high-resolution mass spectrometry combined with isotopic labeling.
Stefanowicz P; Kijewska M; Kluczyk A; Szewczuk Z
Anal Biochem; 2010 May; 400(2):237-43. PubMed ID: 20156417
[TBL] [Abstract][Full Text] [Related]
11. Characterisation of Maillard reaction products derived from LEKFD--a pentapeptide found in β-lactoglobulin sequence, glycated with glucose--by tandem mass spectrometry, molecular orbital calculations and gel filtration chromatography coupled with continuous photodiode array.
Yamaguchi K; Homma T; Nomi Y; Otsuka Y
Food Chem; 2014 Feb; 145():892-902. PubMed ID: 24128561
[TBL] [Abstract][Full Text] [Related]
12. Electrospray ionization mass spectrometric analysis of complexes between peptide-derived Amadori products and borate ions.
Kijewska M; Kluczyk A; Stefanowicz P; Szewczuk Z
Rapid Commun Mass Spectrom; 2009 Dec; 23(24):4038-46. PubMed ID: 19924780
[TBL] [Abstract][Full Text] [Related]
13. Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose.
Nakamura K; Nakazawa Y; Ienaga K
Biochem Biophys Res Commun; 1997 Mar; 232(1):227-30. PubMed ID: 9125137
[TBL] [Abstract][Full Text] [Related]
14. Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal.
Lima M; Moloney C; Ames JM
Amino Acids; 2009 Mar; 36(3):475-81. PubMed ID: 18516664
[TBL] [Abstract][Full Text] [Related]
15. Advanced glycation end products/peptides: an in vivo investigation.
Lapolla A; Fedele D; Reitano R; Bonfante L; Pastori G; Seraglia R; Tubaro M; Traldi P
Ann N Y Acad Sci; 2005 Jun; 1043():267-75. PubMed ID: 16037247
[TBL] [Abstract][Full Text] [Related]
16. Hypochlorous acid generates N epsilon-(carboxymethyl)lysine from Amadori products.
Mera K; Nagai R; Haraguchi N; Fujiwara Y; Araki T; Sakata N; Otagiri M
Free Radic Res; 2007 Jun; 41(6):713-8. PubMed ID: 17516244
[TBL] [Abstract][Full Text] [Related]
17. Sequencing of peptide-derived Amadori products by the electron capture dissociation method.
Stefanowicz P; Kijewska M; Szewczuk Z
J Mass Spectrom; 2009 Jul; 44(7):1047-52. PubMed ID: 19306261
[TBL] [Abstract][Full Text] [Related]
18. Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine.
Delatour T; Hegele J; Parisod V; Richoz J; Maurer S; Steven M; Buetler T
J Chromatogr A; 2009 Mar; 1216(12):2371-81. PubMed ID: 19181321
[TBL] [Abstract][Full Text] [Related]
19. A mechanistic study on the fragmentation of peptide-derived Amadori products.
Stefanowicz P; Kapczynska K; Jaremko M; Jaremko Ł; Szewczuk Z
J Mass Spectrom; 2009 Oct; 44(10):1500-8. PubMed ID: 19753552
[TBL] [Abstract][Full Text] [Related]
20. Formation of reactive intermediates from Amadori compounds under physiological conditions.
Zyzak DV; Richardson JM; Thorpe SR; Baynes JW
Arch Biochem Biophys; 1995 Jan; 316(1):547-54. PubMed ID: 7840665
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
