488 related articles for article (PubMed ID: 19381992)
1. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
Duzzioni AG; Franco AG; de Sylos CM
Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992
[TBL] [Abstract][Full Text] [Related]
2. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Guimarães R; Barros L; Barreira JC; Sousa MJ; Carvalho AM; Ferreira IC
Food Chem Toxicol; 2010 Jan; 48(1):99-106. PubMed ID: 19770018
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
Barros HR; Ferreira TA; Genovese MI
Food Chem; 2012 Oct; 134(4):1892-8. PubMed ID: 23442635
[TBL] [Abstract][Full Text] [Related]
4. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
Jayaprakasha GK; Girennavar B; Patil BS
Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
Tsai HL; Chang SK; Chang SJ
J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
[TBL] [Abstract][Full Text] [Related]
6. Juice components and antioxidant capacity of four Tunisian Citrus varieties.
Tounsi MS; Wannes WA; Ouerghemmi I; Jegham S; Ben Njima Y; Hamdaoui G; Zemni H; Marzouk B
J Sci Food Agric; 2011 Jan; 91(1):142-51. PubMed ID: 20862741
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of commercial ready-to-drink orange juice and nectar.
Stella SP; Ferrarezi AC; dos Santos KO; Monteiro M
J Food Sci; 2011 Apr; 76(3):C392-7. PubMed ID: 21535805
[TBL] [Abstract][Full Text] [Related]
8. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
Dhuique-Mayer C; Caris-Veyrat C; Ollitrault P; Curk F; Amiot MJ
J Agric Food Chem; 2005 Mar; 53(6):2140-5. PubMed ID: 15769147
[TBL] [Abstract][Full Text] [Related]
9. Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
Plastina P; Fazio A; Gabriele B
Nat Prod Res; 2012; 26(23):2182-7. PubMed ID: 22236049
[TBL] [Abstract][Full Text] [Related]
10. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
Yoo KM; Hwang IK; Park JH; Moon B
J Food Sci; 2009 Aug; 74(6):C462-8. PubMed ID: 19723183
[TBL] [Abstract][Full Text] [Related]
11. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
12. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity, phenol and flavonoid contents of 13 citrus species peels and tissues.
Ghasemi K; Ghasemi Y; Ebrahimzadeh MA
Pak J Pharm Sci; 2009 Jul; 22(3):277-81. PubMed ID: 19553174
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
15. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
16. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant activities of methanol and aqueous extract of Annona squamosa (L.) fruit pulp.
Nandhakumar E; Indumathi P
J Acupunct Meridian Stud; 2013 Jun; 6(3):142-8. PubMed ID: 23787283
[TBL] [Abstract][Full Text] [Related]
18. Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.
Multari S; Licciardello C; Caruso M; Martens S
Food Res Int; 2020 Aug; 134():109228. PubMed ID: 32517916
[TBL] [Abstract][Full Text] [Related]
19. Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Escudero-López B; Cerrillo I; Gil-Izquierdo Á; Hornero-Méndez D; Herrero-Martín G; Berná G; Medina S; Ferreres F; Martín F; Fernández-Pachón MS
Int J Food Sci Nutr; 2016 Nov; 67(7):779-88. PubMed ID: 27385558
[TBL] [Abstract][Full Text] [Related]
20. Potent antioxidant and radical-scavenging activity of Chenpi--compensatory and cooperative actions of ascorbic acid and citric acid.
Higashi-Okai K; Ishikawa A; Yasumoto S; Okai Y
J UOEH; 2009 Dec; 31(4):311-24. PubMed ID: 20000005
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
