BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 19384279)

  • 1. Maize arabinoxylan gels as protein delivery matrices.
    Berlanga-Reyes CM; Carvajal-Millán E; Lizardi-Mendoza J; Rascón-Chu A; Marquez-Escalante JA; Martínez-López AL
    Molecules; 2009 Apr; 14(4):1475-82. PubMed ID: 19384279
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The peroxidase/H2O2 system as a free radical-generating agent for gelling maize bran arabinoxylans: rheological and structural properties.
    Martínez-López AL; Carvajal-Millan E; Lizardi-Mendoza J; López-Franco YL; Rascón-Chu A; Salas-Muñoz E; Barron C; Micard V
    Molecules; 2011 Oct; 16(10):8410-8. PubMed ID: 21986519
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
    Berlanga-Reyes CM; Carvajal-Millan E; Hicks KB; Yadav MP; Rascón-Chu A; Lizardi-Mendoza J; Toledo-Guillén AR; Islas-Rubio AR
    Int J Mol Sci; 2014 Oct; 15(10):19106-18. PubMed ID: 25338049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lycopene/arabinoxylan gels: rheological and controlled release characteristics.
    Hernández-Espinoza AB; Piñón-Muñiz MI; Rascón-Chu A; Santana-Rodríguez VM; Carvajal-Millan E
    Molecules; 2012 Feb; 17(3):2428-36. PubMed ID: 22374314
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
    Berlanga-Reyes CM; Carvajal-Millan E; Lizardi-Mendoza J; Islas-Rubio AR; Rascón-Chu A
    Int J Mol Sci; 2011; 12(9):5853-61. PubMed ID: 22016631
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Trametes sp. as a source of biopolymer cross-linking agents: laccase induced gelation of ferulated arabinoxylans.
    Castillo A; Rascón-Chu A; Vargas G; Carvajal-Millán E; Valenzuela-Soto E; Sotelo-Mundo RR; Martínez AL
    Molecules; 2009 Oct; 14(10):4159-65. PubMed ID: 19924054
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro degradation of covalently cross-linked arabinoxylan hydrogels by bifidobacteria.
    Martínez-López AL; Carvajal-Millan E; Micard V; Rascón-Chu A; Brown-Bojorquez F; Sotelo-Cruz N; López-Franco YL; Lizardi-Mendoza J
    Carbohydr Polym; 2016 Jun; 144():76-82. PubMed ID: 27083795
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of water extractable arabinoxylans from a spring wheat flour: rheological properties and microstructure.
    Morales-Ortega A; Carvajal-Millan E; López-Franco Y; Rascón-Chu A; Lizardi-Mendoza J; Torres-Chavez P; Campa-Mada A
    Molecules; 2013 Jul; 18(7):8417-28. PubMed ID: 23863779
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Entrapment of probiotics in water extractable arabinoxylan gels: rheological and microstructural characterization.
    Morales-Ortega A; Carvajal-Millan E; Brown-Bojorquez F; Rascón-Chu A; Torres-Chavez P; López-Franco YL; Lizardi-Mendoza J; Martínez-López AL; Campa-Mada AC
    Molecules; 2014 Mar; 19(3):3628-37. PubMed ID: 24662078
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Feruloylated arabinoxylans are oxidatively cross-linked by extracellular maize peroxidase but not by horseradish peroxidase.
    Burr SJ; Fry SC
    Mol Plant; 2009 Sep; 2(5):883-92. PubMed ID: 19825665
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of covalent, feruloylated polysaccharide gels by pulsed field gradient-stimulated echo (PFG-STE)-NMR.
    Junker F; Michalski K; Guthausen G; Bunzel M
    Carbohydr Polym; 2021 Sep; 267():118232. PubMed ID: 34119184
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior.
    Rumpagaporn P; Kaur A; Campanella OH; Patterson JA; Hamaker BR
    J Food Sci; 2012 Jan; 77(1):H23-30. PubMed ID: 22132933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
    Marquez-Escalante JA; Carvajal-Millan E; Yadav MP; Kale M; Rascon-Chu A; Gardea AA; Valenzuela-Soto EM; Lopez-Franco YL; Lizardi-Mendoza J; Faulds CB
    J Sci Food Agric; 2018 Feb; 98(3):914-922. PubMed ID: 28696544
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Arabinoxylan gels: impact of the feruloylation degree on their structure and properties.
    Carvajal-Millan E; Landillon V; Morel MH; Rouau X; Doublier JL; Micard V
    Biomacromolecules; 2005; 6(1):309-17. PubMed ID: 15638534
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelation of wheat arabinoxylans in the presence of Cu(+2) and in aqueous mixtures with cereal β-glucans.
    Skendi A; Biliaderis CG
    Food Chem; 2016 Jul; 203():267-275. PubMed ID: 26948614
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural differences among alkali-soluble arabinoxylans from maize (Zea mays), rice (Oryza sativa), and wheat (Triticum aestivum) brans influence human fecal fermentation profiles.
    Rose DJ; Patterson JA; Hamaker BR
    J Agric Food Chem; 2010 Jan; 58(1):493-9. PubMed ID: 20000566
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for
    Ohlmaier-Delgadillo F; Carvajal-Millan E; López-Franco YL; Islas-Osuna MA; Micard V; Antoine-Assor C; Rascón-Chu A
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33922853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis and properties of feruloyl corn bran arabinoxylan esters.
    Li Y; Yang C
    Int J Cosmet Sci; 2016 Jun; 38(3):238-45. PubMed ID: 26402788
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Design and structural characterization of edible double network gels based on wheat bran arabinoxylan and pea protein isolate.
    Zhu Q; Han K; Wang S; Muhindo EM; Wei W; Li J; Wu T; Fersht V; Zhang M
    Int J Biol Macromol; 2022 Jul; 213():824-833. PubMed ID: 35690159
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Arabinoxylan microspheres: structural and textural characteristics.
    Martínez-López AL; Carvajal-Millan E; Miki-Yoshida M; Alvarez-Contreras L; Rascón-Chu A; Lizardi-Mendoza J; López-Franco Y
    Molecules; 2013 Apr; 18(4):4640-50. PubMed ID: 23603947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.