These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 19385253)

  • 41. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
    Baldwin E; Plotto A; Manthey J; McCollum G; Bai J; Irey M; Cameron R; Luzio G
    J Agric Food Chem; 2010 Jan; 58(2):1247-62. PubMed ID: 20030384
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Mineral composition of fruits. 3. Total solids, ash, nitrogen, and minerals of six dried fruits.
    Zook EG
    J Am Diet Assoc; 1968 Dec; 53(6):588-91. PubMed ID: 5742060
    [No Abstract]   [Full Text] [Related]  

  • 43. [Determination of six mineral elements in roots, stems, leaves, flowers and seeds of Scutellaria baicalensis by FAAS].
    Sheng JP; Chen HR; Shen L
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Feb; 29(2):519-21. PubMed ID: 19445242
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Determination of inorganic elements in different parts of Sonchus oleraceus L by flame atomic absorption spectrometry].
    Wang NX; Cui XG; Du AQ; Mao HZ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun; 27(6):1229-30. PubMed ID: 17763800
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
    Navarro-Pascual-Ahuir M; Lerma-García MJ; Simó-Alfonso EF; Herrero-Martínez JM
    J Agric Food Chem; 2015 Mar; 63(10):2639-46. PubMed ID: 25719749
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Chemical elements in organic and conventional sweet oranges.
    Turra C; Fernandes EA; Bacchi MA; Barbosa Júnior F; Sarriés GA; Blumer L
    Biol Trace Elem Res; 2011 Dec; 144(1-3):1289-94. PubMed ID: 21735113
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2007 Feb; 55(4):1347-55. PubMed ID: 17253722
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Flame atomic absorption spectrophotometry for measurement of iron, manganese and zinc contents of wheat seeds].
    Wang XM; Chen YC; Xie LQ; Fan ZL; Wu TY
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov; 24(11):1467-9. PubMed ID: 15762507
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
    Lester GE
    J Agric Food Chem; 2008 May; 56(10):3694-8. PubMed ID: 18454549
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.
    Meléndez-Martínez AJ; Vicario IM; Heredia FJ
    J Agric Food Chem; 2003 Dec; 51(25):7266-70. PubMed ID: 14640568
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S; Shimoni E
    J Agric Food Chem; 2005 May; 53(9):3519-24. PubMed ID: 15853396
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Analysis of constituents of metal elements and amino acids in new cultivar Citrus reticulata Blanco cv. Ougan fruit from China.
    Chen X; Yuan K; Si J
    Int J Food Sci Nutr; 2009; 60 Suppl 7():116-27. PubMed ID: 19274595
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Analysis of eleven mineral elements for eight benthic marine diatoms using AAS].
    Xing RL; Wang CH; Tang N; Qian ZM
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Oct; 27(10):2131-3. PubMed ID: 18306813
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Application of stepwise discriminant analysis to classify commercial orange juices using chiral micellar electrokinetic chromatography-laser induced fluorescence data of amino acids.
    Simó C; Martín-Alvarez PJ; Barbas C; Cifuentes A
    Electrophoresis; 2004 Aug; 25(16):2885-91. PubMed ID: 15352023
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Determination of mineral contents of bee honeys produced in Middle Anatolia.
    Bağci Y; Arslan D; Ozcan MM; Dursun N
    Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
    Valente A; Sanches-Silva A; Albuquerque TG; Costa HS
    Food Chem; 2014 Jul; 154():71-7. PubMed ID: 24518317
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J; Breithaupt DE
    J Agric Food Chem; 2005 Aug; 53(16):6355-61. PubMed ID: 16076118
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Determination of elements in branches and leaves and the fruits of Sorbus tianschanica Ruper. from different habitats in Xinjiang by microwave digestion-ICP-AES].
    He JW; Chang JM; Yao J; Zhang Q; Xue HY; Liu YH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Feb; 33(2):544-7. PubMed ID: 23697151
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [Determination of mineral elements in several food products. II. Determination of macroelements].
    Andriushchenko AV; Kliachko IuA
    Vopr Pitan; 1973; 32(2):79-83. PubMed ID: 4782930
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.