BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 19385648)

  • 1. Effect of confinement and kinetics on the morphology of phase separating gelatin-maltodextrin droplets.
    Fransson S; Lorén N; Altskär A; Hermansson AM
    Biomacromolecules; 2009 Jun; 10(6):1446-53. PubMed ID: 19385648
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dynamic experimentation on the confocal laser scanning microscope: application to soft-solid, composite food materials.
    Plucknett KP; Pomfret SJ; Normand V; Ferdinando D; Veerman C; Frith WJ; Norton IT
    J Microsc; 2001 Feb; 201(Pt 2):279-90. PubMed ID: 11430141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels.
    Lorén N; Hermansson AM
    Int J Biol Macromol; 2000 Jul; 27(4):249-62. PubMed ID: 10921851
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dynamic experimentation on the confocal laser scanning microscope: application to soft-solid, composite food materials.
    Plucknett KP; Pomfret SJ; Normand V; Ferdinando D; Veerman C; Frith WJ; Norton IT
    J Microsc; 2001 Feb; 201(2):279-290. PubMed ID: 11207930
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phase separation in a sheared gelatin/maltodextrin mixture studied by small-angle light scattering.
    Butler MF
    Biomacromolecules; 2002; 3(6):1208-16. PubMed ID: 12425657
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phase separation in gelatin/maltodextrin and gelatin/maltodextrin/gum arabic mixtures studied using small-angle light scattering, turbidity, and microscopy.
    Butler MF; Heppenstall-Butler M
    Biomacromolecules; 2001; 2(3):812-23. PubMed ID: 11710036
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of phase separation in film forming biopolymer mixtures.
    Petersson M; Lorén N; Stading M
    Biomacromolecules; 2005; 6(2):932-41. PubMed ID: 15762662
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Some physical and microstructural properties of genipin-crosslinked gelatin-maltodextrin hydrogels.
    Nickerson MT; Farnworth R; Wagar E; Hodge SM; Rousseau D; Paulson AT
    Int J Biol Macromol; 2006 Feb; 38(1):40-4. PubMed ID: 16443267
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Morphology and kinetics of phase separating transparent xanthan-colloid mixtures.
    Koenderink GH; Aarts DG; de Villeneuve VW; Philipse AP; Tuinier R; Lekkerkerker HN
    Biomacromolecules; 2003; 4(1):129-36. PubMed ID: 12523857
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phase behavior and kinetics of phase separation of a nonionic microemulsion of C12E5/water/1-chlorotetradecane upon a temperature quench.
    Roshan Deen G; Oliveira CL; Pedersen JS
    J Phys Chem B; 2009 May; 113(20):7138-46. PubMed ID: 19438277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. "Delayed" phase separation in a gelatin/dextran mixture studied by small-angle light scattering, turbidity, confocal laser scanning microscopy, and polarimetry.
    Butler MF; Heppenstall-Butler M
    Biomacromolecules; 2003; 4(4):928-36. PubMed ID: 12857075
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase.
    Shrinivas P; Kasapis S; Tongdang T
    Langmuir; 2009 Aug; 25(15):8763-73. PubMed ID: 19397252
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Temperature dependence of sol-gel conversion kinetics in gelatin-water system.
    Chen K; Vyazovkin S
    Macromol Biosci; 2009 Apr; 9(4):383-92. PubMed ID: 19031388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of gelatin gelation kinetics on probe diffusion determined by FRAP and rheology.
    Hagman J; Lorén N; Hermansson AM
    Biomacromolecules; 2010 Dec; 11(12):3359-66. PubMed ID: 21053900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interfacial structuring in a phase-separating mixed biopolymer solution containing colloidal particles.
    Firoozmand H; Murray BS; Dickinson E
    Langmuir; 2009 Feb; 25(3):1300-5. PubMed ID: 19138064
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fractal-type particle gel formed from gelatin + starch solution.
    Firoozmand H; Murray BS; Dickinson E
    Langmuir; 2007 Apr; 23(8):4646-50. PubMed ID: 17335263
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mechanism and kinetics of phase separation in a gelatin/maltodextrin mixture studied by small-angle light scattering.
    Butler MF
    Biomacromolecules; 2002; 3(4):676-83. PubMed ID: 12099810
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microfluidic production of biopolymer microcapsules with controlled morphology.
    Zhang H; Tumarkin E; Peerani R; Nie Z; Sullan RM; Walker GC; Kumacheva E
    J Am Chem Soc; 2006 Sep; 128(37):12205-10. PubMed ID: 16967971
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN).
    Helgason T; Awad TS; Kristbergsson K; McClements DJ; Weiss J
    J Colloid Interface Sci; 2009 Jun; 334(1):75-81. PubMed ID: 19380149
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures.
    Fang Y; Li L; Inoue C; Lundin L; Appelqvist I
    Langmuir; 2006 Nov; 22(23):9532-7. PubMed ID: 17073476
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.