22 related articles for article (PubMed ID: 19393919)
1. Food label use and awareness of nutritional information and recommendations among persons with chronic disease.
Lewis JE; Arheart KL; LeBlanc WG; Fleming LE; Lee DJ; Davila EP; Cabán-Martinez AJ; Dietz NA; McCollister KE; Bandiera FC; Clark JD
Am J Clin Nutr; 2009 Nov; 90(5):1351-7. PubMed ID: 19776144
[TBL] [Abstract][Full Text] [Related]
2. A Survey on Nutrition Labeling for Sodium, Potassium, and Phosphorus of Packaged Food and Beverages.
Asan NB; Wei Kun DW; Ooi YBH; Khor BH
J Ren Nutr; 2024 Jun; ():. PubMed ID: 38848805
[TBL] [Abstract][Full Text] [Related]
3. The National Kidney Diet, Part 2: Patient Education Handout, the Food Label and CKD.
Majorowicz RR
J Ren Nutr; 2024 Jul; 34(4):e1-e4. PubMed ID: 38519021
[No Abstract] [Full Text] [Related]
4. Nutrition fact label (NFL) use is related to meeting the requirements for vitamins and minerals not listed on NFLs: Data from the Korea National Health and Nutritional Examination Survey VIII (2019-2021) for the prepandemic and pandemic periods.
Cho JM
PLoS One; 2023; 18(12):e0296268. PubMed ID: 38153947
[TBL] [Abstract][Full Text] [Related]
5. Management of phosphorus load in CKD patients.
Taketani Y; Koiwa F; Yokoyama K
Clin Exp Nephrol; 2017 Mar; 21(Suppl 1):27-36. PubMed ID: 27896453
[TBL] [Abstract][Full Text] [Related]
6. The effects of nutrition knowledge on food label use. A review of the literature.
Miller LM; Cassady DL
Appetite; 2015 Sep; 92():207-16. PubMed ID: 26025086
[TBL] [Abstract][Full Text] [Related]
7. Measures of the food environment: a compilation of the literature, 1990-2007.
McKinnon RA; Reedy J; Morrissette MA; Lytle LA; Yaroch AL
Am J Prev Med; 2009 Apr; 36(4 Suppl):S124-33. PubMed ID: 19285203
[TBL] [Abstract][Full Text] [Related]
8. Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey.
Post RE; Mainous AG; Diaz VA; Matheson EM; Everett CJ
J Am Diet Assoc; 2010 Apr; 110(4):628-32. PubMed ID: 20338291
[TBL] [Abstract][Full Text] [Related]
9. Do nutrition labels improve dietary outcomes?
Variyam JN
Health Econ; 2008 Jun; 17(6):695-708. PubMed ID: 17990313
[TBL] [Abstract][Full Text] [Related]
10. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes.
Fitzgerald N; Damio G; Segura-Pérez S; Pérez-Escamilla R
J Am Diet Assoc; 2008 Jun; 108(6):960-7. PubMed ID: 18502226
[TBL] [Abstract][Full Text] [Related]
11. Nutritional information about sodium: is it worth its salt?
Gilbey A; Fifield S
N Z Med J; 2006 Apr; 119(1232):U1934. PubMed ID: 16633393
[TBL] [Abstract][Full Text] [Related]
12. Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding.
Khandpur N; Graham DJ; Roberto CA
Appetite; 2017 Jul; 114():38-46. PubMed ID: 28315780
[TBL] [Abstract][Full Text] [Related]
13. Usefulness of nutrition facts label for persons with chronic kidney disease.
Hager MH; Geiger C; Hill LJ; Martin C; Weiner S; Chianchiano D
J Ren Nutr; 2009 May; 19(3):204-10. PubMed ID: 19393919
[TBL] [Abstract][Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]