These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 19394350)

  • 1. Effect of viscosity on learned satiation.
    Mars M; Hogenkamp PS; Gosses AM; Stafleu A; De Graaf C
    Physiol Behav; 2009 Aug; 98(1-2):60-6. PubMed ID: 19394350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
    Perrigue MM; Monsivais P; Drewnowski A
    J Am Diet Assoc; 2009 Nov; 109(11):1862-8. PubMed ID: 19857627
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of palatability and learned satiety on energy density influences on breakfast intake in humans.
    Yeomans MR; Weinberg L; James S
    Physiol Behav; 2005 Nov; 86(4):487-99. PubMed ID: 16165170
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption.
    Hogenkamp PS; Mars M; Stafleu A; de Graaf C
    Am J Clin Nutr; 2010 Apr; 91(4):841-7. PubMed ID: 20164319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
    Almiron-Roig E; Grathwohl D; Green H; Erkner A
    J Hum Nutr Diet; 2009 Oct; 22(5):469-74. PubMed ID: 19743984
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of viscosity on ad libitum food intake.
    Zijlstra N; Mars M; de Wijk RA; Westerterp-Plantenga MS; de Graaf C
    Int J Obes (Lond); 2008 Apr; 32(4):676-83. PubMed ID: 18071342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of preloads of differing energy and macronutrient content on eating behavior in bulimia nervosa.
    Rolls BJ; Hetherington MM; Stoner SA; Andersen AE
    Appetite; 1997 Dec; 29(3):353-67. PubMed ID: 9468765
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of food viscosity on bite size, bite effort and food intake.
    de Wijk RA; Zijlstra N; Mars M; de Graaf C; Prinz JF
    Physiol Behav; 2008 Oct; 95(3):527-32. PubMed ID: 18721823
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink.
    Tsuchiya A; Almiron-Roig E; Lluch A; Guyonnet D; Drewnowski A
    J Am Diet Assoc; 2006 Apr; 106(4):550-7. PubMed ID: 16567151
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reducing the energy density of an entrée decreases children's energy intake at lunch.
    Leahy KE; Birch LL; Rolls BJ
    J Am Diet Assoc; 2008 Jan; 108(1):41-8. PubMed ID: 18155988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measuring 'expected satiety' in a range of common foods using a method of constant stimuli.
    Brunstrom JM; Shakeshaft NG; Scott-Samuel NE
    Appetite; 2008 Nov; 51(3):604-14. PubMed ID: 18547677
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eating slowly led to decreases in energy intake within meals in healthy women.
    Andrade AM; Greene GW; Melanson KJ
    J Am Diet Assoc; 2008 Jul; 108(7):1186-91. PubMed ID: 18589027
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of sensory-nutrient congruency on food intake after repeated exposure: do texture and/or energy density matter?
    Hogenkamp PS
    Physiol Behav; 2014 Sep; 136():86-90. PubMed ID: 24699132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expected satiation after repeated consumption of low- or high-energy-dense soup.
    Hogenkamp PS; Brunstrom JM; Stafleu A; Mars M; de Graaf C
    Br J Nutr; 2012 Jul; 108(1):182-90. PubMed ID: 22017801
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Energy density and weight of food effect short-term caloric compensation in men.
    Mazlan N; Horgan G; Stubbs RJ
    Physiol Behav; 2006 Apr; 87(4):679-86. PubMed ID: 16545404
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sip size of orangeade: effects on intake and sensory-specific satiation.
    Weijzen PL; Smeets PA; de Graaf C
    Br J Nutr; 2009 Oct; 102(7):1091-7. PubMed ID: 19356272
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of viscosity on appetite and gastro-intestinal hormones.
    Zijlstra N; Mars M; de Wijk RA; Westerterp-Plantenga MS; Holst JJ; de Graaf C
    Physiol Behav; 2009 Apr; 97(1):68-75. PubMed ID: 19419670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake.
    Mosca AC; Torres AP; Slob E; de Graaf K; McEwan JA; Stieger M
    Appetite; 2019 Nov; 142():104375. PubMed ID: 31326437
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Human responses to five concentrations of sucrose in a dairy product: immediate and delayed palatability effects.
    Pérez C; Dalix AM; Guy-Grand B; Bellisle F
    Appetite; 1994 Oct; 23(2):165-78. PubMed ID: 7864610
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alternation between foods within a meal. Influence on satiation and consumption in humans.
    Brondel L; Lauraine G; Van Wymelbeke V; Romer M; Schaal B
    Appetite; 2009 Oct; 53(2):203-9. PubMed ID: 19555729
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.