209 related articles for article (PubMed ID: 19394472)
21. State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.
Kubik MY; Wall M; Shen L; Nanney MS; Nelson TF; Laska MN; Story M
J Am Diet Assoc; 2010 Jul; 110(7):1043-8. PubMed ID: 20630161
[TBL] [Abstract][Full Text] [Related]
22. Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
Cullen KW; Thompson DI
J Am Diet Assoc; 2005 Dec; 105(12):1952-4. PubMed ID: 16321604
[TBL] [Abstract][Full Text] [Related]
23. Changes in a middle school food environment affect food behavior and food choices.
Wordell D; Daratha K; Mandal B; Bindler R; Butkus SN
J Acad Nutr Diet; 2012 Jan; 112(1):137-41. PubMed ID: 22709644
[TBL] [Abstract][Full Text] [Related]
24. Student access to competitive foods in elementary schools: trends over time and regional differences.
Turner LR; Chaloupka FJ
Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
[TBL] [Abstract][Full Text] [Related]
25. Inventory versus checklist approach to assess middle school à la carte food availability.
Hearst MO; Lytle LA; Pasch KE; Heitzler CD
J Sch Health; 2009 Dec; 79(12):593-8; quiz 603-5. PubMed ID: 19909423
[TBL] [Abstract][Full Text] [Related]
26. The costs and calorie content of à la carte food items purchased by students during school lunch.
Ramirez B; Chen TA; Moore CE; Dave JM; Cullen KW
Prev Med Rep; 2018 Jun; 10():162-166. PubMed ID: 29868361
[TBL] [Abstract][Full Text] [Related]
27. Vending Machines of Food and Beverages and Nutritional Profile of their Products at Schools in Madrid, Spain, 2014-2015.
Monroy-Parada DX; Ángeles Moya M; José Bosqued M; López L; Rodríguez-Artalejo F; Royo-Bordonada MÁ
Rev Esp Salud Publica; 2016 Jun; 90():e1-9. PubMed ID: 27277542
[TBL] [Abstract][Full Text] [Related]
28. Impact of competitive foods in public schools on child nutrition: effects on adolescent obesity in the United States an integrative systematic literature review.
Sildén KE
Glob Health Action; 2018; 11(1):1477492. PubMed ID: 29893188
[TBL] [Abstract][Full Text] [Related]
29. Exploring changes in middle-school student lunch consumption after local school food service policy modifications.
Cullen KW; Watson K; Zakeri I; Ralston K
Public Health Nutr; 2006 Sep; 9(6):814-20. PubMed ID: 16925889
[TBL] [Abstract][Full Text] [Related]
30. Are school vending machines loaded with calories and fat: an assessment of 106 middle and high schools.
Pasch KE; Lytle LA; Samuelson AC; Farbakhsh K; Kubik MY; Patnode CD
J Sch Health; 2011 Apr; 81(4):212-8. PubMed ID: 21392013
[TBL] [Abstract][Full Text] [Related]
31. Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.
Mendoza JA; Watson K; Cullen KW
J Am Diet Assoc; 2010 Mar; 110(3):434-40. PubMed ID: 20184994
[TBL] [Abstract][Full Text] [Related]
32. Foods Consumed by US Adults From Cafeterias and Vending Machines: NHANES 2005 to 2014.
Onufrak SJ; Zaganjor H; Moore LV; Hamner HC; Kimmons JE; Maynard LM; Harris D
Am J Health Promot; 2019 Jun; 33(5):666-674. PubMed ID: 30602283
[TBL] [Abstract][Full Text] [Related]
33. The role of schools in obesity prevention.
Story M; Kaphingst KM; French S
Future Child; 2006; 16(1):109-42. PubMed ID: 16532661
[TBL] [Abstract][Full Text] [Related]
34. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
Lawrence S; Boyle M; Craypo L; Samuels S
Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
[TBL] [Abstract][Full Text] [Related]
35. Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools.
Whatley Blum JE; Davee AM; Devore RL; Beaudoin CM; Jenkins PL; Kaley LA; Wigand DA
J Sch Health; 2007 Dec; 77(10):687-93. PubMed ID: 18076414
[TBL] [Abstract][Full Text] [Related]
36. Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.
Templeton SB; Marlette MA; Panemangalore M
J Am Diet Assoc; 2005 Feb; 105(2):215-20. PubMed ID: 15668677
[TBL] [Abstract][Full Text] [Related]
37. Profits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.
Terry-McElrath YM; Hood NE; Colabianchi N; O'Malley PM; Johnston LD
J Sch Health; 2014 Jul; 84(7):451-8. PubMed ID: 24889082
[TBL] [Abstract][Full Text] [Related]
38. Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013.
Mozaffarian RS; Gortmaker SL; Kenney EL; Carter JE; Howe MC; Reiner JF; Cradock AL
Prev Chronic Dis; 2016 Mar; 13():E32. PubMed ID: 26940299
[TBL] [Abstract][Full Text] [Related]
39. An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation.
Hawkes AP; Weinberg SL; Janusz R; Demont-Heinrich C; Vogt RL
PLoS One; 2016; 11(1):e0146875. PubMed ID: 26800523
[TBL] [Abstract][Full Text] [Related]
40. Sources of dietary fat in middle schools.
Zive MM; Elder JP; Prochaska JJ; Conway TL; Pelletier RL; Marshall S; Sallis JF
Prev Med; 2002 Oct; 35(4):376-82. PubMed ID: 12453715
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
