BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

452 related articles for article (PubMed ID: 19394796)

  • 1. Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
    Chen YK; Lee CH; Wu IC; Liu JS; Wu DC; Lee JM; Goan YG; Chou SH; Huang CT; Lee CY; Hung HC; Yang JF; Wu MT
    Nutrition; 2009; 25(7-8):753-61. PubMed ID: 19394796
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
    De Stefani E; Brennan P; Boffetta P; Ronco AL; Mendilaharsu M; Deneo-Pellegrini H
    Nutr Cancer; 2000; 38(1):23-9. PubMed ID: 11341040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cancers of the esophagus and carbonated beverage consumption: a population-based case-control study.
    Ibiebele TI; Hughes MC; O'Rourke P; Webb PM; Whiteman DC;
    Cancer Causes Control; 2008 Aug; 19(6):577-84. PubMed ID: 18231869
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association between diet and esophageal cancer in Taiwan.
    Hung HC; Huang MC; Lee JM; Wu DC; Hsu HK; Wu MT
    J Gastroenterol Hepatol; 2004 Jun; 19(6):632-7. PubMed ID: 15151616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tea intake and squamous cell carcinoma of the skin: influence of type of tea beverages.
    Hakim IA; Harris RB; Weisgerber UM
    Cancer Epidemiol Biomarkers Prev; 2000 Jul; 9(7):727-31. PubMed ID: 10919744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Maté consumption and the risk of squamous cell esophageal cancer in uruguay.
    Sewram V; De Stefani E; Brennan P; Boffetta P
    Cancer Epidemiol Biomarkers Prev; 2003 Jun; 12(6):508-13. PubMed ID: 12814995
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.
    Choi HK; Curhan G
    Arthritis Rheum; 2007 Jun; 57(5):816-21. PubMed ID: 17530681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vitamin intake and risk of subtypes of esophageal cancer in Germany.
    Bollschweiler E; Wolfgarten E; Nowroth T; Rosendahl U; Mönig SP; Hölscher AH
    J Cancer Res Clin Oncol; 2002 Oct; 128(10):575-80. PubMed ID: 12384802
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of the Mediterranean diet on the risk of cancers of the upper aerodigestive tract.
    Bosetti C; Gallus S; Trichopoulou A; Talamini R; Franceschi S; Negri E; La Vecchia C
    Cancer Epidemiol Biomarkers Prev; 2003 Oct; 12(10):1091-4. PubMed ID: 14578148
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Epidemiology and pathogenesis of esophageal cancer.
    Holmes RS; Vaughan TL
    Semin Radiat Oncol; 2007 Jan; 17(1):2-9. PubMed ID: 17185192
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.
    Hajizadeh B; Jessri M; Moasheri SM; Rad AH; Rashidkhani B
    Nutr Cancer; 2011; 63(5):707-13. PubMed ID: 21614725
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A case-control study of lifestyle and lung cancer associations by histological types.
    Kubik A; Zatloukal P; Tomasek L; Dolezal J; Syllabova L; Kara J; Kopecky P; Plesko I
    Neoplasma; 2008; 55(3):192-9. PubMed ID: 18348651
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The risk factors related to esophageal squamous cell cancer in Feicheng county, China].
    Li HQ; Diao YT; Li H; Zhou YZ; Yang YF; Fang XQ; Wang Y; Wu K; Zhao DL; Zhou RX; Lei FH
    Zhonghua Yu Fang Yi Xue Za Zhi; 2007 Jun; 41 Suppl():56-61. PubMed ID: 17767859
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe.
    Sapkota A; Hsu CC; Zaridze D; Shangina O; Szeszenia-Dabrowska N; Mates D; Fabiánová E; Rudnai P; Janout V; Holcatova I; Brennan P; Boffetta P; Hashibe M
    Cancer Causes Control; 2008 Dec; 19(10):1161-70. PubMed ID: 18512121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
    De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Correa P; Mendilaharsu M
    Nutr Cancer; 2006; 56(2):149-57. PubMed ID: 17474860
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population.
    Wang JM; Xu B; Rao JY; Shen HB; Xue HC; Jiang QW
    Eur J Gastroenterol Hepatol; 2007 Feb; 19(2):171-6. PubMed ID: 17273005
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Risk factors for squamous cell carcinoma of the oesophagus in women: a case-control study.
    Sharp L; Chilvers CE; Cheng KK; McKinney PA; Logan RF; Cook-Mozaffari P; Ahmed A; Day NE
    Br J Cancer; 2001 Nov; 85(11):1667-70. PubMed ID: 11742485
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Relationship between lifestyle and dietary habits and the occurrence of squamous cell carcinoma in different subsites of the esophagus].
    Lin Z; Liu S; Chen H; Huang L; Xie Q; Yang H; Zhang Z; He F; Hu Z
    Wei Sheng Yan Jiu; 2019 Sep; 48(5):757-764. PubMed ID: 31601316
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interaction between cigarette, alcohol and betel nut use on esophageal cancer risk in Taiwan.
    Wu IC; Lu CY; Kuo FC; Tsai SM; Lee KW; Kuo WR; Cheng YJ; Kao EL; Yang MS; Ko YC
    Eur J Clin Invest; 2006 Apr; 36(4):236-41. PubMed ID: 16620285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A survey of risk factors in carcinoma esophagus in the valley of Kashmir, Northern India.
    Khan NA; Teli MA; Mohib-Ul Haq M; Bhat GM; Lone MM; Afroz F
    J Cancer Res Ther; 2011; 7(1):15-8. PubMed ID: 21546736
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.