180 related articles for article (PubMed ID: 19397023)
1. [The public perception of information about the potential risks of genetically modified crops in the food chain].
Furnival AC; Pinheiro SM
Hist Cienc Saude Manguinhos; 2008; 15(2):277-91. PubMed ID: 19397023
[TBL] [Abstract][Full Text] [Related]
2. [Genetically modified food (food derived from biotechnology): current and future trends in public acceptance and safety assessment].
Nishiura H; Imai H; Nakao H; Tsukino H; Kuroda Y; Katoh T
Nihon Koshu Eisei Zasshi; 2002 Nov; 49(11):1135-41. PubMed ID: 12508467
[TBL] [Abstract][Full Text] [Related]
3. Tempest in a tea pot: How did the public conversation on genetically modified crops drift so far from the facts?
Goldstein DA
J Med Toxicol; 2014 Jun; 10(2):194-201. PubMed ID: 24798648
[TBL] [Abstract][Full Text] [Related]
4. Bringing policy relevance and scientific discipline to environmental risk assessment for genetically modified crops.
Herman RA; Garcia-Alonso M; Layton R; Raybould A
Trends Biotechnol; 2013 Sep; 31(9):493-6. PubMed ID: 23973171
[TBL] [Abstract][Full Text] [Related]
5. Attitudes in China about Crops and Foods Developed by Biotechnology.
Han F; Zhou D; Liu X; Cheng J; Zhang Q; Shelton AM
PLoS One; 2015; 10(9):e0139114. PubMed ID: 26418161
[TBL] [Abstract][Full Text] [Related]
6. Irish public perceptions and attitudes to modern biotechnology: an overview with a focus on GM foods.
Morris SH; Adley CC
Trends Biotechnol; 2001 Feb; 19(2):43-8. PubMed ID: 11164552
[TBL] [Abstract][Full Text] [Related]
7. Agbiotech. U.K. government panel gives GM crops cautious support.
Pickrell J
Science; 2003 Jul; 301(5632):447-8. PubMed ID: 12881538
[No Abstract] [Full Text] [Related]
8. Genetically modified crops: methodology, benefits, regulation and public concerns.
Halford NG; Shewry PR
Br Med Bull; 2000; 56(1):62-73. PubMed ID: 10885105
[TBL] [Abstract][Full Text] [Related]
9. The role of similarity cues in the development of trust in sources of information about GM food.
Meijnders A; Midden C; Olofsson A; Ohman S; Matthes J; Bondarenko O; Gutteling J; Rusanen M
Risk Anal; 2009 Aug; 29(8):1116-28. PubMed ID: 19473312
[TBL] [Abstract][Full Text] [Related]
10. Transgenic proteins in agricultural biotechnology: The toxicology forum 40th annual summer meeting.
Sherman JH; Choudhuri S; Vicini JL
Regul Toxicol Pharmacol; 2015 Dec; 73(3):811-8. PubMed ID: 26493003
[TBL] [Abstract][Full Text] [Related]
11. An Asian perspective on GMO and biotechnology issues.
Teng PP
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():237-40. PubMed ID: 18296345
[TBL] [Abstract][Full Text] [Related]
12. Unintended effects in genetically modified crops: revealed by metabolomics?
Rischer H; Oksman-Caldentey KM
Trends Biotechnol; 2006 Mar; 24(3):102-4. PubMed ID: 16460820
[TBL] [Abstract][Full Text] [Related]
13. Trust in risk regulation: cause or consequence of the acceptability of GM food?
Poortinga W; Pidgeon NF
Risk Anal; 2005 Feb; 25(1):199-209. PubMed ID: 15787769
[TBL] [Abstract][Full Text] [Related]
14. Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran.
Ghanian M; Ghoochani OM; Kitterlin M; Jahangiry S; Zarafshani K; Van Passel S; Azadi H
Sci Eng Ethics; 2016 Apr; 22(2):509-24. PubMed ID: 26045394
[TBL] [Abstract][Full Text] [Related]
15. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
[TBL] [Abstract][Full Text] [Related]
16. Opposition thaws for GM crops in Africa.
Nordling L
Nat Biotechnol; 2012 Nov; 30(11):1019. PubMed ID: 23138286
[No Abstract] [Full Text] [Related]
17. GM crops in the media.
Prakash CS
GM Crops Food; 2015; 6(2):63-8. PubMed ID: 26023995
[No Abstract] [Full Text] [Related]
18. Ag biotech moves to mollify its critics.
Enserink M
Science; 1999 Nov; 286(5445):1666-8. PubMed ID: 10610558
[No Abstract] [Full Text] [Related]
19. GM crops in the cross hairs.
Ferber D
Science; 1999 Nov; 286(5445):1662-6. PubMed ID: 10610557
[No Abstract] [Full Text] [Related]
20. Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe.
Lusk JL; Rozan A
Trends Biotechnol; 2005 Aug; 23(8):386-7. PubMed ID: 15953650
[No Abstract] [Full Text] [Related]
[Next] [New Search]
