These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
25. Using surveys in public participation processes for risk decision making: the case of the 2003 British GM Nation? Public debate. Pidgeon NF; Poortinga W; Rowe G; Jones TH; Walls J; O'Riordan T Risk Anal; 2005 Apr; 25(2):467-79. PubMed ID: 15876218 [TBL] [Abstract][Full Text] [Related]
29. Genetically modified organisms in the United States: implementation, concerns, and public perception. Oeschger MP; Silva CE Adv Biochem Eng Biotechnol; 2007; 107():57-68. PubMed ID: 17522820 [TBL] [Abstract][Full Text] [Related]
30. Application of modern biotechnology to food and agriculture: food systems perspective. McCullum C; Benbrook C; Knowles L; Roberts S; Schryver T J Nutr Educ Behav; 2003; 35(6):319-32. PubMed ID: 14642218 [TBL] [Abstract][Full Text] [Related]
32. Status of market, regulation and research of genetically modified crops in Chile. Sánchez MA; León G N Biotechnol; 2016 Dec; 33(6):815-823. PubMed ID: 27474111 [TBL] [Abstract][Full Text] [Related]
33. Safety assessment of foods from genetically modified crops in countries with developing economies. Delaney B Food Chem Toxicol; 2015 Dec; 86():132-43. PubMed ID: 26456807 [TBL] [Abstract][Full Text] [Related]
34. Biotech crops' seal of safety does not convince skeptics. Keogh B J Natl Cancer Inst; 2012 Apr; 104(7):498-501. PubMed ID: 22440678 [No Abstract] [Full Text] [Related]
35. The growing GM challenge. Williams N Curr Biol; 2009 Apr; 19(7):R268-7. PubMed ID: 19382306 [TBL] [Abstract][Full Text] [Related]
36. The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment. Conner AJ; Glare TR; Nap JP Plant J; 2003 Jan; 33(1):19-46. PubMed ID: 12943539 [TBL] [Abstract][Full Text] [Related]
37. Perceptions, knowledge and ethical concerns with GM foods and the GM process. Knight AJ Public Underst Sci; 2009 Mar; 18(2):177-88. PubMed ID: 19579682 [TBL] [Abstract][Full Text] [Related]
38. Chinese public understanding of the use of agricultural biotechnology--a case study from Zhejiang Province of China. Lü L J Zhejiang Univ Sci B; 2006 Apr; 7(4):257-66. PubMed ID: 16532526 [TBL] [Abstract][Full Text] [Related]
39. Food biotechnology in the new millennium: promises, realities, and challenges. McCullum C J Am Diet Assoc; 2000 Nov; 100(11):1311-5. PubMed ID: 11103652 [No Abstract] [Full Text] [Related]
40. Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach. Cockburn A J Biotechnol; 2002 Sep; 98(1):79-106. PubMed ID: 12126808 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]